Calories in Bagning chokolade, MARS SNACKFOOD US, M & M 's Milk Chocolate Mini bagning Bits

Generic food Sweets og Desserter

Bagning chokolade, MARS SNACKFOOD US, M & M 's Milk Chocolate Mini bagning Bits contains 502 kcal per 100 g. A typical serving of 1 servering 0,5 oz, ca 1 tbsp (14 g) provides about 70 kcal.

Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

The data comes from USDA FoodData Central: SR Legacy.

502kcal per 100 g
4,8 gprotein
68,4 gcarbohydrates
23,4 gfat
70kcal in 1 servering 0,5 oz, ca 1 tbsp (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 502 kcal
Total fat I 23,4 g 30 %
Saturated fat I 14,5 g 72 %
Trans fat I 0,18 g
Cholesterol I 15 mg 5 %
Sodium I 68 mg 3 %
Total carbohydrates I 68,4 g 25 %
Dietary fiber I 2,7 g 10 %
Total sugars I 62,5 g
Protein I 4,8 g 10 %
Vitamin C I 0,6 mg0,7 %
Calcium I 116 mg9 %
Jern I 1,2 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 54 %Fat: 42 %502kcal / 100 g
  • Protein 4 %
  • Carbohydrates 54 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Jern7 %Vitamin C0,7 %

Nutritional insights

  • Protein4,8 gabove the median for sweets og desserter (median 3 g)
  • Fiber2,7 gin the top quarter of sweets og desserter (median 0,8 g)
  • Sugars62,5 gin the top quarter of sweets og desserter (median 46,5 g)
  • Fat23,4 gin the top quarter of sweets og desserter (median 4,3 g)
  • Saturated fat14,5 gin the top quarter of sweets og desserter (median 2,1 g)
  • Sodium68 mgbelow the median for sweets og desserter (median 79 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
  • Water1,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (4)
Vand I1,5 g
Aske I1,8 g
Energi I2.102 kJ
A-vitamin, IE I224 IU

Other forms of Bagning chokolade

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Bagning chokolade, usødet, væske 472 12,1 g 36,2 g 47,7 g
Bagning chokolade, usødet, kvadrater 642 14,3 g 28,4 g 52,3 g
Bagning chokolade, mexican, kvadrater 426 3,6 g 77,4 g 15,6 g
Bagning chokolade, MARS SNACKFOOD US, M & M 's Semisweet Chokolade Mini Bagning Bits 517 4,4 g 66 g 26,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bagning chokolade?

100 g of bagning chokolade has 502 kcal. 1 servering 0,5 oz, ca 1 tbsp (14 g): about 70 kcal.

How much protein is in bagning chokolade?

Bagning chokolade contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,67 g in 1 servering 0,5 oz, ca 1 tbsp (14 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3 g).

How many carbs are in bagning chokolade?

Bagning chokolade has 68,4 g of total carbohydrates per 100 g, including 2,7 g of fiber and 62,5 g of sugars.

How much fat is in bagning chokolade?

Bagning chokolade contains 23,4 g of fat per 100 g, of which 14,5 g is saturated (72 % of the Daily Value).

How much sodium is in bagning chokolade?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169584. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.