Calories in Brød, kartoffel
Generic food Brød og bagværk
This record duplicates Brød, kartoffel from another USDA dataset. Its values are kept for reference; the linked page is the main one.
Brød, kartoffel contains 266 kcal per 100 g. A typical serving of 1 mellemlang eller regelmæssig skive (34 g) provides about 90 kcal.
Roughly 71 % of its calories come from carbohydrates, with 19 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for gærbrød on FoodFactly (275 kcal per 100 g).
100 g provides 37 % of the Daily Value for Folat (B9), 30 % of the Daily Value for phosphor and 17 % of the Daily Value for selen.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 266 kcal | |
| Total fat C | 3,1 g | 4 % |
| Saturated fat C | 0 g | 0 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 375 mg | 16 % |
| Total carbohydrates C | 47,1 g | 17 % |
| Dietary fiber C | 6,3 g | 23 % |
| Total sugars C | 9,4 g | |
| Protein C | 12,5 g | 25 % |
| Vitamin A C | 24 µg | 3 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0,1 µg | 0,5 % |
| Vitamin E C | 0,47 mg | 3 % |
| Vitamin K C | 6,8 µg | 6 % |
| Thiamin (B1) C | 0,19 mg | 16 % |
| Riboflavin (B2) C | 0,11 mg | 8 % |
| Niacin (B3) C | 1,3 mg | 8 % |
| Vitamin B6 C | 0,23 mg | 14 % |
| Folat (B9) C | 149 µg | 37 % |
| Vitamin B12 C | 0,15 µg | 6 % |
| Cholin C | 18,4 mg | 3 % |
| Calcium C | 188 mg | 14 % |
| Jern C | 2,3 mg | 13 % |
| Magnesium C | 28 mg | 7 % |
| Phosphor C | 369 mg | 30 % |
| Kalium C | 718 mg | 15 % |
| Zink C | 1,4 mg | 13 % |
| Kobber C | 0,094 mg | 10 % |
| Selen C | 9,5 µg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 71 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gin the top quarter of gærbrød (median 9,8 g)
- Fiber6,3 gabove the median for gærbrød (median 3,5 g)
- Sugars9,4 gin the top quarter of gærbrød (median 4,4 g)
- Fat3,1 gbelow the median for gærbrød (median 3,6 g)
- Saturated fat0 gin the lowest quarter of gærbrød (median 0,88 g)
- Sodium375 mgin the lowest quarter of gærbrød (median 495 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
- Water33,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0 g |
|---|---|
| Polyumættet fedt C | 0 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0 g |
| SFA 16: 0 C | 0 g |
| SFA 18: 0 C | 0 g |
| MUFA 18: 1 C | 0 g |
| PUFA 18: 3 C | 0 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 6 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 17 µg |
| Retinol C | 24 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 33,6 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 33 µg |
| Folat, mad C | 92 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Frequently asked questions
How many calories are in brød?
100 g of brød has 266 kcal. 1 mellemlang eller regelmæssig skive (34 g): about 90 kcal. 1 skive, snack- størrelse (10 g): about 27 kcal. 1 skive, skorpe ikke spist (16 g): about 43 kcal.
Is brød high in protein?
Brød contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 4,3 g in 1 mellemlang eller regelmæssig skive (34 g). About 19 % of its calories come from protein. Compared with other gærbrød, that is among the highest quarter (median 9,8 g).
How many carbs are in brød?
Brød has 47,1 g of total carbohydrates per 100 g, including 6,3 g of fiber and 9,4 g of sugars.
How much fat is in brød?
Brød contains 3,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does brød contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (37 % DV), phosphor (30 % DV), selen (17 % DV), Thiamin (B1) (16 % DV) and kalium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in brød?
100 g contains 375 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707642. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.