Calories in Bønner, fra dåse, ikke tilsat fedt

Generic food Canned Bønner og bælgfrugter

Bønner, fra dåse, ikke tilsat fedt contains 134 kcal per 100 g. A typical serving of 1 kop (180 g) provides about 241 kcal.

Roughly 71 % of its calories come from carbohydrates, with 26 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in bønner, ærter, bælgfrugter on FoodFactly, where the median is 173 kcal per 100 g across 75 foods.

100 g provides 31 % of the Daily Value for kobber, 21 % of the Daily Value for Folat (B9) and 16 % of the Daily Value for Thiamin (B1).

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

134kcal per 100 g
8,9 gprotein
24,3 gcarbohydrates
0,43 gfat
241kcal in 1 kop (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 134 kcal
Total fat C 0,43 g 0,6 %
Saturated fat C 0,11 g 0,6 %
Cholesterol C 0 mg 0 %
Sodium C 348 mg 15 %
Total carbohydrates C 24,3 g 9 %
Dietary fiber C 10,1 g 36 %
Total sugars C 0,34 g
Protein C 8,9 g 18 %
Vitamin A C 0 µg0 %
Vitamin C C 3,8 mg4 %
Vitamin D C 0 µg0 %
Vitamin E C 0,91 mg6 %
Vitamin K C 3,4 µg3 %
Thiamin (B1) C 0,2 mg16 %
Riboflavin (B2) C 0,17 mg13 %
Niacin (B3) C 0,87 mg5 %
Vitamin B6 C 0,077 mg5 %
Folat (B9) C 85 µg21 %
Vitamin B12 C 0 µg0 %
Cholin C 34,1 mg6 %
Calcium C 51 mg4 %
Jern C 2,8 mg16 %
Magnesium C 51 mg12 %
Phosphor C 159 mg13 %
Kalium C 453 mg10 %
Zink C 0,79 mg7 %
Kobber C 0,28 mg31 %
Selen C 1,9 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 71 %Fat: 3 %134kcal / 100 g
  • Protein 26 %
  • Carbohydrates 71 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber31 %Folat (B9)21 %Thiamin (B1)16 %Jern16 %Riboflavin (B2)13 %Phosphor13 %Magnesium12 %Kalium10 %Zink7 %Cholin6 %

Nutritional insights

  • Protein8,9 gin the top quarter of bønner, ærter, bælgfrugter (median 8,3 g)
  • Fiber10,1 gin the top quarter of bønner, ærter, bælgfrugter (median 7,2 g)
  • Sugars0,34 gbelow the median for bønner, ærter, bælgfrugter (median 1,6 g)
  • Fat0,43 gin the lowest quarter of bønner, ærter, bælgfrugter (median 6,8 g)
  • Saturated fat0,11 gin the lowest quarter of bønner, ærter, bælgfrugter (median 0,95 g)
  • Sodium348 mgin the top quarter of bønner, ærter, bælgfrugter (median 237 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
  • Water64,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,037 g
Polyumættet fedt C0,18 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,1 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0 g
SFA 16: 0 C0,1 g
SFA 18: 0 C0,006 g
MUFA 18: 1 C0,037 g
PUFA 18: 3 C0,084 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C64,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C85 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Bønner

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Bønner, NFS 181 8,2 g 22 g 7 g
Bønner, fra tørret, tilsat fedt Dried or dry 181 8,2 g 22 g 7 g
Bønner, fra tørret, ikke tilsat fedt Dried or dry 131 8,8 g 23,6 g 0,54 g
Bønner, fra dåse, tilsat fedt Canned 178 8,5 g 23,4 g 5,9 g
Bønner, fra dåse, reduceret natrium Canned 178 8,5 g 23,4 g 5,9 g
Bønner, fra fastfood / restaurant 200 8 g 21,4 g 9,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned bønner?

100 g of canned bønner has 134 kcal. 1 kop (180 g): about 241 kcal.

How much protein is in canned bønner?

Canned bønner contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 16 g in 1 kop (180 g). About 26 % of its calories come from protein. Compared with other bønner, ærter, bælgfrugter, that is among the highest quarter (median 8,3 g).

How many carbs are in canned bønner?

Canned bønner has 24,3 g of total carbohydrates per 100 g, including 10,1 g of fiber and 0,34 g of sugars.

How much fat is in canned bønner?

Canned bønner contains 0,43 g of fat per 100 g, of which 0,11 g is saturated (0,6 % of the Daily Value).

What vitamins and minerals does canned bønner contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (31 % DV), Folat (B9) (21 % DV), Thiamin (B1) (16 % DV), jern (16 % DV) and Riboflavin (B2) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned bønner?

100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.

Does bønner have the same nutrition canned and dried or dry?

No. Per 100 g, bønner, fra dåse, ikke tilsat fedt has 134 kcal, while bønner, fra tørret, tilsat fedt has 181 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707363. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.