Calories in Byg, afrundet, rå
Generic food Raw Korn og pastaprodukter
Byg, afrundet, rå contains 352 kcal per 100 g. A typical serving of 1 kop (200 g) provides about 704 kcal.
Roughly 86 % of its calories come from carbohydrates, with 11 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (360 kcal per 100 g).
100 g provides 69 % of the Daily Value for selen, 57 % of the Daily Value for mangan and 47 % of the Daily Value for kobber.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 352 kcal | |
| Total fat ? | 1,2 g | 1 % |
| Saturated fat ? | 0,24 g | 1 % |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 9 mg | 0,4 % |
| Total carbohydrates C | 77,7 g | 28 % |
| Dietary fiber ? | 15,6 g | 56 % |
| Total sugars I | 0,8 g | |
| Protein ? | 9,9 g | 20 % |
| Vitamin A C | 1 µg | 0,1 % |
| Vitamin C ? | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E ? | 0,02 mg | 0,1 % |
| Vitamin K I | 2,2 µg | 2 % |
| Thiamin (B1) ? | 0,19 mg | 16 % |
| Riboflavin (B2) ? | 0,11 mg | 9 % |
| Niacin (B3) ? | 4,6 mg | 29 % |
| Pantothensyre (B5) ? | 0,28 mg | 6 % |
| Vitamin B6 ? | 0,26 mg | 15 % |
| Folat (B9) C | 23 µg | 6 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin I | 37,8 mg | 7 % |
| Calcium ? | 29 mg | 2 % |
| Jern ? | 2,5 mg | 14 % |
| Magnesium ? | 79 mg | 19 % |
| Phosphor ? | 221 mg | 18 % |
| Kalium ? | 280 mg | 6 % |
| Zink ? | 2,1 mg | 19 % |
| Kobber ? | 0,42 mg | 47 % |
| Mangan ? | 1,3 mg | 57 % |
| Selen M | 37,7 µg | 69 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 86 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,9 gabove the median for korn og pastaprodukter (median 9 g)
- Fiber15,6 gin the top quarter of korn og pastaprodukter (median 3,9 g)
- Sugars0,8 gabove the median for korn og pastaprodukter (median 0,64 g)
- Fat1,2 gbelow the median for korn og pastaprodukter (median 1,7 g)
- Saturated fat0,24 gbelow the median for korn og pastaprodukter (median 0,29 g)
- Sodium9 mgin the top quarter of korn og pastaprodukter (median 3 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water10,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 0,15 g |
|---|---|
| Polyumættet fedt ? | 0,56 g |
Amino acids (18)
| Tryptophan Formand ? | 0,17 g |
|---|---|
| Threonin ? | 0,34 g |
| Isoleucin ? | 0,36 g |
| Leucin ? | 0,67 g |
| Lysin ? | 0,37 g |
| Methionin ? | 0,19 g |
| Cystin ? | 0,22 g |
| Phenylalanin ? | 0,56 g |
| Tyrosin ? | 0,28 g |
| Valine ? | 0,49 g |
| Arginin ? | 0,5 g |
| Histidin ? | 0,22 g |
| Alanin ? | 0,39 g |
| Asparaginsyre ? | 0,62 g |
| Glutaminsyre ? | 2,6 g |
| Glycin ? | 0,36 g |
| Proline ? | 1,2 g |
| Serine ? | 0,42 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,51 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 ? | 0 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0,003 g |
| SFA 14: 0 ? | 0,006 g |
| SFA 16: 0 ? | 0,21 g |
| SFA 18: 0 ? | 0,008 g |
| MUFA 18: 1 ? | 0,12 g |
| PUFA 18: 3 ? | 0,055 g |
| PUFA 20: 4 ? | 0 g |
| MUFA 16: 1 ? | 0,003 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Betacaroten M | 13 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin I | 160 µg |
| Retinol Z | 0 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta Z | 0 µg |
Other components (11)
| Vand ? | 10,1 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Aske ? | 1,1 g |
| Theobromin Z | 0 mg |
| Energi ? | 1.473 kJ |
| A-vitamin, IE ? | 22 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 23 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Byg
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Byg, afskallet | 354 | 12,5 g | 73,5 g | 2,3 g |
| Byg, afrundet, kogt Cooked | 123 | 2,3 g | 28,2 g | 0,44 g |
| Byg | 139 | 2,2 g | 27,2 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rugkorn | 338 | 10,3 g | 75,9 g | 1,6 g |
| Mel, rug | 351 | 8,4 g | 77,2 g | 1,9 g |
| Triticale mel, fuldkornsfrø | 338 | 13,2 g | 73,1 g | 1,8 g |
| Hvedemel, fuldkornsfrø, blød hvede | 332 | 9,6 g | 74,5 g | 2 g |
| Mel, byg | 357 | 8,7 g | 77,4 g | 2,5 g |
| Hvede, blød hvid | 340 | 10,7 g | 75,4 g | 2 g |
| Hvede, blød rød vinter | 331 | 10,4 g | 74,2 g | 1,6 g |
| Bulgur Formand, tørt Dried or dry | 342 | 12,3 g | 75,9 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw byg?
100 g of raw byg has 352 kcal. 1 kop (200 g): about 704 kcal.
How much protein is in raw byg?
Raw byg contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 19,8 g in 1 kop (200 g). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 9 g).
How many carbs are in raw byg?
Raw byg has 77,7 g of total carbohydrates per 100 g, including 15,6 g of fiber and 0,8 g of sugars.
How much fat is in raw byg?
Raw byg contains 1,2 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).
What vitamins and minerals does raw byg contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (69 % DV), mangan (57 % DV), kobber (47 % DV), Niacin (B3) (29 % DV) and zink (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw byg?
100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Does byg have the same nutrition raw and cooked?
No. Per 100 g, byg, afrundet, rå has 352 kcal, while byg, afrundet, kogt has 123 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170284. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.