Calories in Byg
Generic food Korn og pastaprodukter
Byg contains 139 kcal per 100 g. A typical serving of 1 oz, tør, udbytter (110 g) provides about 153 kcal.
Roughly 76 % of its calories come from carbohydrates, with 17 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for pasta, nudler, kogte kerner on FoodFactly (128 kcal per 100 g).
100 g provides 15 % of the Daily Value for selen, 12 % of the Daily Value for Niacin (B3) and 11 % of the Daily Value for kobber.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 139 kcal | |
| Total fat C | 2,7 g | 4 % |
| Saturated fat C | 1,1 g | 5 % |
| Cholesterol C | 4 mg | 1 % |
| Sodium C | 199 mg | 9 % |
| Total carbohydrates C | 27,2 g | 10 % |
| Dietary fiber C | 3,7 g | 13 % |
| Total sugars C | 0,28 g | |
| Protein C | 2,2 g | 4 % |
| Vitamin A C | 24 µg | 3 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0,1 µg | 0,5 % |
| Vitamin E C | 0,23 mg | 2 % |
| Vitamin K C | 2,1 µg | 2 % |
| Thiamin (B1) C | 0,08 mg | 7 % |
| Riboflavin (B2) C | 0,06 mg | 5 % |
| Niacin (B3) C | 2 mg | 12 % |
| Vitamin B6 C | 0,15 mg | 9 % |
| Folat (B9) C | 16 µg | 4 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 13,4 mg | 2 % |
| Calcium C | 11 mg | 0,8 % |
| Jern C | 1,3 mg | 7 % |
| Magnesium C | 21 mg | 5 % |
| Phosphor C | 53 mg | 4 % |
| Kalium C | 90 mg | 2 % |
| Zink C | 0,79 mg | 7 % |
| Kobber C | 0,1 mg | 11 % |
| Selen C | 8,3 µg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 76 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gin the lowest quarter of pasta, nudler, kogte kerner (median 3,8 g)
- Fiber3,7 gabove the median for pasta, nudler, kogte kerner (median 2,7 g)
- Sugars0,28 gbelow the median for pasta, nudler, kogte kerner (median 0,4 g)
- Fat2,7 gin the top quarter of pasta, nudler, kogte kerner (median 1,7 g)
- Saturated fat1,1 gin the top quarter of pasta, nudler, kogte kerner (median 0,23 g)
- Sodium199 mgabove the median for pasta, nudler, kogte kerner (median 189 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water67,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,66 g |
|---|---|
| Polyumættet fedt C | 0,57 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,52 g |
| SFA 4: 0 C | 0,038 g |
| SFA 6: 0 C | 0,027 g |
| SFA 8: 0 C | 0,016 g |
| SFA 10: 0 C | 0,036 g |
| SFA 12: 0 C | 0,043 g |
| SFA 14: 0 C | 0,14 g |
| SFA 16: 0 C | 0,55 g |
| SFA 18: 0 C | 0,2 g |
| MUFA 18: 1 C | 0,62 g |
| PUFA 18: 3 C | 0,058 g |
| PUFA 20: 4 C | 0,002 g |
| MUFA 16: 1 C | 0,02 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,004 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Betacaroten C | 15 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 54 µg |
| Retinol C | 23 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 67,1 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 16 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Byg
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Byg, afskallet | 354 | 12,5 g | 73,5 g | 2,3 g |
| Byg, afrundet, rå Raw | 352 | 9,9 g | 77,7 g | 1,2 g |
| Byg, afrundet, kogt Cooked | 123 | 2,3 g | 28,2 g | 0,44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quinoaworld. kgm, ikke tilsat fedt | 120 | 4,4 g | 21,2 g | 1,9 g |
| Gryn af boghvede | 118 | 3,2 g | 19 g | 4 g |
| Hirse | 118 | 3,5 g | 23,6 g | 1 g |
| Quinoaworld. kgm, NS med hensyn til fedt | 146 | 4,2 g | 20,2 g | 5,4 g |
| Quinoaworld. kgm, tilsat fedt | 146 | 4,2 g | 20,2 g | 5,4 g |
| Bulgur Formand, tilsat fedt | 121 | 2,9 g | 17,3 g | 5,1 g |
| Ris, hvide, langkornet ris, forkogte eller øjeblikkelige, beriget, tilberedt | 124 | 2,2 g | 26,8 g | 0,5 g |
| Bulgur Formand, ikke tilsat fedt | 83 | 3,1 g | 18,5 g | 0,24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in byg?
100 g of byg has 139 kcal. 1 oz, tør, udbytter (110 g): about 153 kcal. 1 kop, kogte (170 g): about 236 kcal. 1 kop, tør, udbytte (740 g): about 1.029 kcal.
How much protein is in byg?
Byg contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,4 g in 1 oz, tør, udbytter (110 g). About 6 % of its calories come from protein. Compared with other pasta, nudler, kogte kerner, that is in the lowest quarter (median 3,8 g).
How many carbs are in byg?
Byg has 27,2 g of total carbohydrates per 100 g, including 3,7 g of fiber and 0,28 g of sugars.
How much fat is in byg?
Byg contains 2,7 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does byg contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (15 % DV), Niacin (B3) (12 % DV) and kobber (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in byg?
100 g contains 199 mg of sodium, 9 % of the 2,300 mg Daily Value.
Does byg have the same nutrition not specified and raw?
No. Per 100 g, byg has 139 kcal, while byg, afrundet, rå has 352 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708361. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.