Calories in Mandler, NFS

Generic food Nødder og frø

Mandler, NFS contains 598 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 170 kcal.

Roughly 74 % of its calories come from fat, with 13 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (587 kcal per 100 g).

100 g provides 159 % of the Daily Value for Vitamin E, 122 % of the Daily Value for kobber and 92 % of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

598kcal per 100 g
21 gprotein
21 gcarbohydrates
52,5 gfat
170kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 598 kcal
Total fat C 52,5 g 67 %
Saturated fat C 4,1 g 20 %
Cholesterol C 0 mg 0 %
Sodium C 3 mg 0,1 %
Total carbohydrates C 21 g 8 %
Dietary fiber C 10,9 g 39 %
Total sugars C 4,9 g
Protein C 21 g 42 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 23,9 mg159 %
Vitamin K C 0 µg0 %
Thiamin (B1) C 0,077 mg6 %
Riboflavin (B2) C 1,2 mg92 %
Niacin (B3) C 3,6 mg23 %
Vitamin B6 C 0,14 mg8 %
Folat (B9) C 55 µg14 %
Vitamin B12 C 0 µg0 %
Cholin C 52,1 mg9 %
Calcium C 268 mg21 %
Jern C 3,7 mg21 %
Magnesium C 279 mg66 %
Phosphor C 471 mg38 %
Kalium C 713 mg15 %
Zink C 3,3 mg30 %
Kobber C 1,1 mg122 %
Selen C 2 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 13 %Fat: 74 %598kcal / 100 g
  • Protein 13 %
  • Carbohydrates 13 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E159 %Kobber122 %Riboflavin (B2)92 %Magnesium66 %Phosphor38 %Zink30 %Niacin (B3)23 %Jern21 %Calcium21 %Kalium15 %

Nutritional insights

  • Protein21 gin the top quarter of nødder og frø (median 19,3 g)
  • Fiber10,9 gin the top quarter of nødder og frø (median 7,4 g)
  • Sugars4,9 gabove the median for nødder og frø (median 4,7 g)
  • Fat52,5 gabove the median for nødder og frø (median 49,8 g)
  • Saturated fat4,1 gin the lowest quarter of nødder og frø (median 6,8 g)
  • Sodium3 mgin the lowest quarter of nødder og frø (median 157 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water2,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C33,1 g
Polyumættet fedt C13 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C12,9 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,019 g
SFA 16: 0 C3,4 g
SFA 18: 0 C0,7 g
MUFA 18: 1 C32,8 g
PUFA 18: 3 C0,01 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,26 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,007 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C1 µg
Lycopen C0 µg
Lutein + zeaxanthin C1 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C2,4 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C55 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Mandler

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Mandler, ikke ristede 626 21,4 g 20 g 51,1 g
Mandler, saltet 601 20,1 g 20,2 g 53,4 g
Mandler, let saltet 604 20,2 g 20,3 g 53,7 g
Mandler, ikke saltet 607 20,3 g 20,4 g 54 g
Mandler, flavored 599 20,1 g 20,1 g 53,3 g
Mandler, brændt honning Cooked 579 14,1 g 35,8 g 45,3 g
Mandler, chokolade belagt slik 560 13 g 44 g 38,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Mandler 579 21,2 g 21,6 g 49,9 g
Mandelsmør 641 20,7 g 21,1 g 52,7 g
Mandelsmør, lavere natrium 645 20,8 g 21,2 g 53 g
Nødder, mandelsmør, almindelig, uden tilsat salt 614 21 g 18,8 g 55,5 g
Nødder, mandelsmør, almindelig, med tilsat salt 614 21 g 18,8 g 55,5 g
Solsikkefrø, almindelig, ikke saltet 582 19,3 g 24,1 g 49,8 g
Solsikkefrø, NFS 582 19,3 g 24,1 g 49,8 g
Blandet frø 580 22 g 21,7 g 49,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mandler?

100 g of mandler has 598 kcal. 1 oz (28,4 g): about 170 kcal. 1 nød (1,2 g): about 7 kcal. 1 100 kaloriepakke (18 g): about 108 kcal.

Is mandler high in protein?

Mandler contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 6 g in 1 oz (28,4 g). About 13 % of its calories come from protein. Compared with other nødder og frø, that is among the highest quarter (median 19,3 g).

How many carbs are in mandler?

Mandler has 21 g of total carbohydrates per 100 g, including 10,9 g of fiber and 4,9 g of sugars.

How much fat is in mandler?

Mandler contains 52,5 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

What vitamins and minerals does mandler contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (159 % DV), kobber (122 % DV), Riboflavin (B2) (92 % DV), magnesium (66 % DV) and phosphor (38 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in mandler?

100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Does mandler have the same nutrition not specified and cooked?

No. Per 100 g, mandler, NFS has 598 kcal, while mandler, brændt honning has 579 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707485. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.