Calories in Mandeln, NFS

Generic food Nüsse und Samen

Mandeln, NFS contains 598 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 170 kcal.

Roughly 74 % of its calories come from fat, with 13 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is close to the median for Nüsse und Samen on FoodFactly (587 kcal per 100 g).

100 g provides 159 % of the Daily Value for Vitamin E, 122 % of the Daily Value for Kupfer and 92 % of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

598kcal per 100 g
21 gprotein
21 gcarbohydrates
52,5 gfat
170kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 598 kcal
Total fat C 52,5 g 67 %
Saturated fat C 4,1 g 20 %
Cholesterol C 0 mg 0 %
Sodium C 3 mg 0,1 %
Total carbohydrates C 21 g 8 %
Dietary fiber C 10,9 g 39 %
Total sugars C 4,9 g
Protein C 21 g 42 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 23,9 mg159 %
Vitamin K C 0 µg0 %
Thiamin (B1) C 0,077 mg6 %
Riboflavin (B2) C 1,2 mg92 %
Niacin (B3) C 3,6 mg23 %
Vitamin B6 C 0,14 mg8 %
Folat (B9) C 55 µg14 %
Vitamin B12 C 0 µg0 %
Cholin C 52,1 mg9 %
Calcium C 268 mg21 %
Eisen C 3,7 mg21 %
Magnesium C 279 mg66 %
Phosphor C 471 mg38 %
Kalium C 713 mg15 %
Zink C 3,3 mg30 %
Kupfer C 1,1 mg122 %
Selen C 2 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 13 %Fat: 74 %598kcal / 100 g
  • Protein 13 %
  • Carbohydrates 13 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E159 %Kupfer122 %Riboflavin (B2)92 %Magnesium66 %Phosphor38 %Zink30 %Niacin (B3)23 %Eisen21 %Calcium21 %Kalium15 %

Nutritional insights

  • Protein21 gin the top quarter of Nüsse und Samen (median 19,3 g)
  • Fiber10,9 gin the top quarter of Nüsse und Samen (median 7,4 g)
  • Sugars4,9 gabove the median for Nüsse und Samen (median 4,7 g)
  • Fat52,5 gabove the median for Nüsse und Samen (median 49,8 g)
  • Saturated fat4,1 gin the lowest quarter of Nüsse und Samen (median 6,8 g)
  • Sodium3 mgin the lowest quarter of Nüsse und Samen (median 157 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water2,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C33,1 g
Mehrfach ungesättigtes Fett C13 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C12,9 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,019 g
SFA 16:0 C3,4 g
SFA 18:0 C0,7 g
MUFA 18:1 C32,8 g
PUFA 18:3 C0,01 g
PUFA 20:4 C0 g
MUFA 16:1 C0,26 g
PUFA 18:4 C0 g
MUFA 20:1 C0,007 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C1 µg
Lycopin C0 µg
Lutein + Zeaxanthin C1 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C2,4 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C55 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Mandeln

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Mandeln, nicht geröstet 626 21,4 g 20 g 51,1 g
Mandeln, gesalzen 601 20,1 g 20,2 g 53,4 g
Mandeln, leicht gesalzen 604 20,2 g 20,3 g 53,7 g
Mandeln, ungesalzen 607 20,3 g 20,4 g 54 g
Mandeln, aromatisiert 599 20,1 g 20,1 g 53,3 g
Mandeln, gerösteter Honig Cooked 579 14,1 g 35,8 g 45,3 g
Mandeln, schokolade bedeckte Süßigkeiten 560 13 g 44 g 38,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Mandeln 579 21,2 g 21,6 g 49,9 g
Mandelbutter 641 20,7 g 21,1 g 52,7 g
Mandelbutter, niederes Natrium 645 20,8 g 21,2 g 53 g
Muttern, mandelbutter, glatt, ohne Zusatz von Salz 614 21 g 18,8 g 55,5 g
Muttern, mandelbutter, glatt, mit zugesetztem Salz 614 21 g 18,8 g 55,5 g
Sonnenblumenkerne, glatt, ungesalzen 582 19,3 g 24,1 g 49,8 g
Sonnenblumenkerne, NFS 582 19,3 g 24,1 g 49,8 g
Mischsaatgut 580 22 g 21,7 g 49,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandeln?

100 g of Mandeln has 598 kcal. 1 oz (28,4 g): about 170 kcal. 1 Mutter (1,2 g): about 7 kcal. 1 100 Kalorien-Paket (18 g): about 108 kcal.

Is Mandeln high in protein?

Mandeln contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 6 g in 1 oz (28,4 g). About 13 % of its calories come from protein. Compared with other Nüsse und Samen, that is among the highest quarter (median 19,3 g).

How many carbs are in Mandeln?

Mandeln has 21 g of total carbohydrates per 100 g, including 10,9 g of fiber and 4,9 g of sugars.

How much fat is in Mandeln?

Mandeln contains 52,5 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Mandeln contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (159 % DV), Kupfer (122 % DV), Riboflavin (B2) (92 % DV), Magnesium (66 % DV) and Phosphor (38 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mandeln?

100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Does Mandeln have the same nutrition Not specified and Cooked?

No. Per 100 g, Mandeln, NFS has 598 kcal, while Mandeln, gerösteter Honig has 579 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707485. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.