Calories in Mandler, ikke saltet

Generic food Nødder og frø

Mandler, ikke saltet contains 607 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 172 kcal.

Roughly 75 % of its calories come from fat, with 13 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (587 kcal per 100 g).

100 g provides 159 % of the Daily Value for Vitamin E, 119 % of the Daily Value for kobber and 89 % of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

607kcal per 100 g
20,3 gprotein
20,4 gcarbohydrates
54 gfat
172kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 607 kcal
Total fat C 54 g 69 %
Saturated fat C 4,4 g 22 %
Cholesterol C 0 mg 0 %
Sodium C 3 mg 0,1 %
Total carbohydrates C 20,4 g 7 %
Dietary fiber C 10,6 g 38 %
Total sugars C 4,7 g
Protein C 20,3 g 41 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 23,8 mg159 %
Vitamin K C 3 µg3 %
Thiamin (B1) C 0,075 mg6 %
Riboflavin (B2) C 1,2 mg89 %
Niacin (B3) C 3,5 mg22 %
Vitamin B6 C 0,13 mg8 %
Folat (B9) C 53 µg13 %
Vitamin B12 C 0 µg0 %
Cholin C 50,5 mg9 %
Calcium C 260 mg20 %
Jern C 3,6 mg20 %
Magnesium C 271 mg65 %
Phosphor C 457 mg37 %
Kalium C 692 mg15 %
Zink C 3,2 mg29 %
Kobber C 1,1 mg119 %
Selen C 1,9 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 13 %Fat: 75 %607kcal / 100 g
  • Protein 13 %
  • Carbohydrates 13 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E159 %Kobber119 %Riboflavin (B2)89 %Magnesium65 %Phosphor37 %Zink29 %Niacin (B3)22 %Jern20 %Calcium20 %Kalium15 %

Nutritional insights

  • Protein20,3 gabove the median for nødder og frø (median 19,3 g)
  • Fiber10,6 gin the top quarter of nødder og frø (median 7,4 g)
  • Sugars4,7 gbelow the median for nødder og frø (median 4,7 g)
  • Fat54 gin the top quarter of nødder og frø (median 49,8 g)
  • Saturated fat4,4 gin the lowest quarter of nødder og frø (median 6,8 g)
  • Sodium3 mgin the lowest quarter of nødder og frø (median 157 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water2,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C33,4 g
Polyumættet fedt C13,7 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C13,6 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,02 g
SFA 16: 0 C3,5 g
SFA 18: 0 C0,77 g
MUFA 18: 1 C33 g
PUFA 18: 3 C0,14 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,26 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,027 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C1 µg
Lycopen C0 µg
Lutein + zeaxanthin C1 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C2,3 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C53 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Mandler

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Mandler, NFS 598 21 g 21 g 52,5 g
Mandler, ikke ristede 626 21,4 g 20 g 51,1 g
Mandler, saltet 601 20,1 g 20,2 g 53,4 g
Mandler, let saltet 604 20,2 g 20,3 g 53,7 g
Mandler, flavored 599 20,1 g 20,1 g 53,3 g
Mandler, brændt honning Cooked 579 14,1 g 35,8 g 45,3 g
Mandler, chokolade belagt slik 560 13 g 44 g 38,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Nødder, mandelsmør, almindelig, uden tilsat salt 614 21 g 18,8 g 55,5 g
Nødder, mandelsmør, almindelig, med tilsat salt 614 21 g 18,8 g 55,5 g
Mandelsmør, lavere natrium 645 20,8 g 21,2 g 53 g
Mandelsmør 641 20,7 g 21,1 g 52,7 g
Sporblanding med nødder 604 20,1 g 21,1 g 53 g
Mandler 579 21,2 g 21,6 g 49,9 g
Mandelsmør, cremet 603 20,8 g 21,2 g 53 g
Blandet nødder, med jordnødder, ikke saltet 615 19,8 g 21,1 g 54,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mandler?

100 g of mandler has 607 kcal. 1 oz (28,4 g): about 172 kcal. 1 nød (1,2 g): about 7 kcal. 1 100 kaloriepakke (18 g): about 109 kcal.

Is mandler high in protein?

Mandler contains 20,3 g of protein per 100 g (41 % of the 50 g Daily Value), or 5,8 g in 1 oz (28,4 g). About 13 % of its calories come from protein. Compared with other nødder og frø, that is above the median (median 19,3 g).

How many carbs are in mandler?

Mandler has 20,4 g of total carbohydrates per 100 g, including 10,6 g of fiber and 4,7 g of sugars.

How much fat is in mandler?

Mandler contains 54 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does mandler contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (159 % DV), kobber (119 % DV), Riboflavin (B2) (89 % DV), magnesium (65 % DV) and phosphor (37 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in mandler?

100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Does mandler have the same nutrition not specified and cooked?

No. Per 100 g, mandler, ikke saltet has 607 kcal, while mandler, brændt honning has 579 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707489. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.