Filets végétariens: Nutrition Facts
Generic food Haricots et légumineuses
Filets végétariens contains 290 kcal per 100 g. A typical serving of 1 filet (85 g) provides about 247 kcal.
Roughly 56 % of its calories come from fat, with 32 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in légumes et produits à base de légumineuses on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.
100 g provides 175 % of the Daily Value for Vitamine B12, 103 % of the Daily Value for cuivre and 92 % of the Daily Value for Thiamine (B1).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories ? | 290 kcal | |
| Total fat ? | 18 g | 23 % |
| Saturated fat ? | 2,8 g | 14 % |
| Trans fat Z | 0 g | |
| Cholesterol ? | 0 mg | 0 % |
| Sodium ? | 490 mg | 21 % |
| Total carbohydrates C | 9 g | 3 % |
| Dietary fiber ? | 6,1 g | 22 % |
| Total sugars L | 0,8 g | |
| Protein ? | 23 g | 46 % |
| Vitamine A ? | 0 µg | 0 % |
| Vitamine C ? | 0 mg | 0 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E M | 3,5 mg | 23 % |
| Vitamine K Z | 0 µg | 0 % |
| Thiamine (B1) ? | 1,1 mg | 92 % |
| Riboflavine (B2) ? | 0,9 mg | 69 % |
| Niacine (B3) ? | 12 mg | 75 % |
| Vitamine B6 ? | 1,5 mg | 88 % |
| Folate (B9) C | 102 µg | 26 % |
| Vitamine B12 ? | 4,2 µg | 175 % |
| Choline I | 82 mg | 15 % |
| Calcium ? | 95 mg | 7 % |
| Fer ? | 2 mg | 11 % |
| Magnésium ? | 23 mg | 5 % |
| Phosphore ? | 450 mg | 36 % |
| Potassium ? | 600 mg | 13 % |
| Zinc ? | 1,4 mg | 13 % |
| Cuivre ? | 0,93 mg | 103 % |
| Sélénium I | 1 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 12 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23 gin the top quarter of légumes et produits à base de légumineuses (median 8,9 g)
- Fiber6,1 gabove the median for légumes et produits à base de légumineuses (median 5,3 g)
- Sugars0,8 gbelow the median for légumes et produits à base de légumineuses (median 2,2 g)
- Fat18 gin the top quarter of légumes et produits à base de légumineuses (median 1,4 g)
- Saturated fat2,8 gin the top quarter of légumes et produits à base de légumineuses (median 0,21 g)
- Sodium490 mgin the top quarter of légumes et produits à base de légumineuses (median 41 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
- Water45 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 4,4 g |
|---|---|
| Graisses polyinsaturées ? | 9,3 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 8,3 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0,17 g |
| SFA 14:0 ? | 0,087 g |
| CFA 16:0 ? | 1,9 g |
| SFA 18:0 ? | 0,74 g |
| MUFA 18:1 ? | 4,4 g |
| PUFA 18:3 ? | 1 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha Z | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta Z | 0 µg |
Other components (11)
| Eau ? | 45 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres M | 5 g |
| Théobromine Z | 0 mg |
| Énergie ? | 1 213 kJ |
| Vitamine A, UI ? | 0 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 102 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée C | 4,2 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.
| Per 100 g | USDA FNDDS |
|---|---|
| Calories | 290 kcal |
| Protein | 23 g |
| Carbohydrates | 9 g |
| Fat | 18 g |
| Fiber | 6,1 g |
| Sugars | 0,8 g |
| Sodium | 490 mg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse, sans viande | 255 | 20,3 g | 8,1 g | 18,2 g |
| Frankfurter, sans viande | 233 | 19,6 g | 7,7 g | 13,7 g |
| Poulet, sans viande | 224 | 23,6 g | 3,6 g | 12,7 g |
| Natto | 211 | 19,4 g | 12,7 g | 11 g |
| Linge de viande végétarienne ou paties | 197 | 21 g | 8 g | 9 g |
| Boules de viande, sans viande | 197 | 21 g | 8 g | 9 g |
| Tofu, frits, préparés avec du sulfate de calcium Cooked | 270 | 18,8 g | 8,9 g | 20,2 g |
| Tofu, frits Cooked | 270 | 18,8 g | 8,9 g | 20,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in filets végétariens?
100 g of filets végétariens has 290 kcal. 1 filet (85 g): about 247 kcal.
Is filets végétariens high in protein?
Filets végétariens contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 19,6 g in 1 filet (85 g). About 32 % of its calories come from protein. Compared with other légumes et produits à base de légumineuses, that is among the highest quarter (median 8,9 g).
How many carbs are in filets végétariens?
Filets végétariens has 9 g of total carbohydrates per 100 g, including 6,1 g of fiber and 0,8 g of sugars.
How much fat is in filets végétariens?
Filets végétariens contains 18 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
What vitamins and minerals does filets végétariens contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (175 % DV), cuivre (103 % DV), Thiamine (B1) (92 % DV), Vitamine B6 (88 % DV) and Niacine (B3) (75 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in filets végétariens?
100 g contains 490 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169068. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.