Calories in Sandwich ou sous-sandwich à la dinde, restaurant

Generic food Repas et plats

Sandwich ou sous-sandwich à la dinde, restaurant contains 180 kcal per 100 g. A typical serving of 1 grande (195 g) provides about 351 kcal.

Roughly 54 % of its calories come from carbohydrates, with 28 % from protein and 19 % from fat (estimated with general energy factors).

That is less energy than the typical item in sandwichs à la viande délicieux et guéris on FoodFactly, where the median is 220 kcal per 100 g across 63 foods.

100 g provides 38 % of the Daily Value for Niacine (B3), 32 % of the Daily Value for sélénium and 21 % of the Daily Value for Thiamine (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

180kcal per 100 g
12,3 gprotein
23,9 gcarbohydrates
3,7 gfat
351kcal in 1 grande (195 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 180 kcal
Total fat C 3,7 g 5 %
Saturated fat C 0,87 g 4 %
Cholesterol C 26 mg 9 %
Sodium C 644 mg 28 %
Total carbohydrates C 23,9 g 9 %
Dietary fiber C 1,1 g 4 %
Total sugars C 3 g
Protein C 12,3 g 25 %
Vitamine A C 0 µg0 %
Vitamine C C 0 mg0 %
Vitamine D C 0,1 µg0,5 %
Vitamine E C 0,17 mg1 %
Vitamine K C 0,1 µg0,1 %
Thiamine (B1) C 0,25 mg21 %
Riboflavine (B2) C 0,19 mg15 %
Niacine (B3) C 6,1 mg38 %
Vitamine B6 C 0,26 mg15 %
Folate (B9) C 81 µg20 %
Vitamine B12 C 0,2 µg8 %
Choline C 22,9 mg4 %
Calcium C 105 mg8 %
Fer C 1,8 mg10 %
Magnésium C 23 mg5 %
Phosphore C 186 mg15 %
Potassium C 254 mg5 %
Zinc C 0,91 mg8 %
Cuivre C 0,07 mg8 %
Sélénium C 17,7 µg32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 54 %Fat: 19 %180kcal / 100 g
  • Protein 28 %
  • Carbohydrates 54 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacine (B3)38 %Sélénium32 %Thiamine (B1)21 %Folate (B9)20 %Vitamine B615 %Phosphore15 %Riboflavine (B2)15 %Fer10 %Vitamine B128 %Zinc8 %

Nutritional insights

  • Protein12,3 gin the lowest quarter of sandwichs à la viande délicieux et guéris (median 13,9 g)
  • Fiber1,1 gbelow the median for sandwichs à la viande délicieux et guéris (median 1,2 g)
  • Sugars3 gabove the median for sandwichs à la viande délicieux et guéris (median 2,8 g)
  • Fat3,7 gin the lowest quarter of sandwichs à la viande délicieux et guéris (median 8,1 g)
  • Saturated fat0,87 gin the lowest quarter of sandwichs à la viande délicieux et guéris (median 3,4 g)
  • Sodium644 mgin the lowest quarter of sandwichs à la viande délicieux et guéris (median 743 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
  • Water57,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,95 g
Graisses polyinsaturées C1,4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,002 g
DHA (omega-3, 22:6 n-3) C0,003 g
Acide linoléique (oméga-6, 18:2) C1,3 g
SFA 4:0 C0,003 g
SFA 6:0 C0 g
CFA 8:0 C0,003 g
SFA 10:0 C0,004 g
SFA 12:0 C0,008 g
SFA 14:0 C0,021 g
CFA 16:0 C0,56 g
SFA 18:0 C0,24 g
MUFA 18:1 C0,87 g
PUFA 18:3 C0,12 g
PUFA 20:4 C0,03 g
MUFA 16:1 C0,07 g
PUFA 18:4 C0 g
MUFA 20:1 C0,013 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C20 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C57,4 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C40 µg
Folate, nourriture C14 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Sandwich ou sous-sandwich à la dinde

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sandwich ou sous-sandwich à la dinde, avec fromage, restaurant 212 13,8 g 20,6 g 8,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sandwich ou sous-sandwich à la dinde?

100 g of sandwich ou sous-sandwich à la dinde has 180 kcal. 1 grande (195 g): about 351 kcal. 1 miniature/glisseur (65 g): about 117 kcal. 1 ordinaire (130 g): about 234 kcal.

Is sandwich ou sous-sandwich à la dinde high in protein?

Sandwich ou sous-sandwich à la dinde contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 24 g in 1 grande (195 g). About 28 % of its calories come from protein. Compared with other sandwichs à la viande délicieux et guéris, that is in the lowest quarter (median 13,9 g).

How many carbs are in sandwich ou sous-sandwich à la dinde?

Sandwich ou sous-sandwich à la dinde has 23,9 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3 g of sugars.

How much fat is in sandwich ou sous-sandwich à la dinde?

Sandwich ou sous-sandwich à la dinde contains 3,7 g of fat per 100 g, of which 0,87 g is saturated (4 % of the Daily Value).

What vitamins and minerals does sandwich ou sous-sandwich à la dinde contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (38 % DV), sélénium (32 % DV), Thiamine (B1) (21 % DV), Folate (B9) (20 % DV) and Vitamine B6 (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in sandwich ou sous-sandwich à la dinde?

100 g contains 644 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706985. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.