Calories in Kalkunsandwich eller -sub, restaurant

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Kalkunsandwich eller -sub, restaurant contains 180 kcal per 100 g. A typical serving of 1 stor (195 g) provides about 351 kcal.

Roughly 54 % of its calories come from carbohydrates, with 28 % from protein and 19 % from fat (estimated with general energy factors).

That is less energy than the typical item in deli og saltede kødsandwicher on FoodFactly, where the median is 220 kcal per 100 g across 63 foods.

100 g provides 38 % of the Daily Value for Niacin (B3), 32 % of the Daily Value for selen and 21 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

180kcal per 100 g
12,3 gprotein
23,9 gcarbohydrates
3,7 gfat
351kcal in 1 stor (195 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 180 kcal
Total fat C 3,7 g 5 %
Saturated fat C 0,87 g 4 %
Cholesterol C 26 mg 9 %
Sodium C 644 mg 28 %
Total carbohydrates C 23,9 g 9 %
Dietary fiber C 1,1 g 4 %
Total sugars C 3 g
Protein C 12,3 g 25 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 0,17 mg1 %
Vitamin K C 0,1 µg0,1 %
Thiamin (B1) C 0,25 mg21 %
Riboflavin (B2) C 0,19 mg15 %
Niacin (B3) C 6,1 mg38 %
Vitamin B6 C 0,26 mg15 %
Folat (B9) C 81 µg20 %
Vitamin B12 C 0,2 µg8 %
Cholin C 22,9 mg4 %
Calcium C 105 mg8 %
Jern C 1,8 mg10 %
Magnesium C 23 mg5 %
Phosphor C 186 mg15 %
Kalium C 254 mg5 %
Zink C 0,91 mg8 %
Kobber C 0,07 mg8 %
Selen C 17,7 µg32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 54 %Fat: 19 %180kcal / 100 g
  • Protein 28 %
  • Carbohydrates 54 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)38 %Selen32 %Thiamin (B1)21 %Folat (B9)20 %Vitamin B615 %Phosphor15 %Riboflavin (B2)15 %Jern10 %Vitamin B128 %Zink8 %

Nutritional insights

  • Protein12,3 gin the lowest quarter of deli og saltede kødsandwicher (median 13,9 g)
  • Fiber1,1 gbelow the median for deli og saltede kødsandwicher (median 1,2 g)
  • Sugars3 gabove the median for deli og saltede kødsandwicher (median 2,8 g)
  • Fat3,7 gin the lowest quarter of deli og saltede kødsandwicher (median 8,1 g)
  • Saturated fat0,87 gin the lowest quarter of deli og saltede kødsandwicher (median 3,4 g)
  • Sodium644 mgin the lowest quarter of deli og saltede kødsandwicher (median 743 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
  • Water57,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,95 g
Polyumættet fedt C1,4 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,002 g
DHA (omega-3, 22: 6 n-3) C0,003 g
Linolsyre (omega- 6, 18: 2) C1,3 g
SFA 4: 0 C0,003 g
SFA 6: 0 C0 g
SFA 8: 0 C0,003 g
SFA 10: 0 C0,004 g
SFA 12: 0 C0,008 g
SFA 14: 0 C0,021 g
SFA 16: 0 C0,56 g
SFA 18: 0 C0,24 g
MUFA 18: 1 C0,87 g
PUFA 18: 3 C0,12 g
PUFA 20: 4 C0,03 g
MUFA 16: 1 C0,07 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,013 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0,003 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C20 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C57,4 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C40 µg
Folat, mad C14 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Kalkunsandwich eller -sub

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Kalkunsandwich eller -sub, med ost, restaurant 212 13,8 g 20,6 g 8,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Fransk dip sandwich 184 13,2 g 24,5 g 3,5 g
Skinke sandwich på hvid 187 12,9 g 25,6 g 3,7 g
Skinke sandwich eller sub, restaurant 178 13,3 g 22,8 g 3,7 g
Kalkunsandwich på hvid 189 12 g 26,5 g 3,7 g
Kalkun og skinke sandwich på hvid 172 13,1 g 21,2 g 3,7 g
Kylling deli sandwich eller sub, restaurant 176 13,7 g 24,3 g 2,7 g
Roastbeef sandwich på hvid 194 13,9 g 25,8 g 3,6 g
SUBPART A, bøf & ost sub på hvidt brød med amerikansk ost, salat og tomat 183 12,3 g 21,5 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kalkunsandwich eller -sub?

100 g of kalkunsandwich eller -sub has 180 kcal. 1 stor (195 g): about 351 kcal. 1 miniature / skyderen (65 g): about 117 kcal. 1 almindelig (130 g): about 234 kcal.

Is kalkunsandwich eller -sub high in protein?

Kalkunsandwich eller -sub contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 24 g in 1 stor (195 g). About 28 % of its calories come from protein. Compared with other deli og saltede kødsandwicher, that is in the lowest quarter (median 13,9 g).

How many carbs are in kalkunsandwich eller -sub?

Kalkunsandwich eller -sub has 23,9 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3 g of sugars.

How much fat is in kalkunsandwich eller -sub?

Kalkunsandwich eller -sub contains 3,7 g of fat per 100 g, of which 0,87 g is saturated (4 % of the Daily Value).

What vitamins and minerals does kalkunsandwich eller -sub contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (38 % DV), selen (32 % DV), Thiamin (B1) (21 % DV), Folat (B9) (20 % DV) and Vitamin B6 (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in kalkunsandwich eller -sub?

100 g contains 644 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706985. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.