La dinde et le sandwich au jambon sur le blanc: Nutrition Facts

Generic food Repas et plats

La dinde et le sandwich au jambon sur le blanc contains 172 kcal per 100 g. A typical serving of 1 sandwich, n'importe quelle taille (145 g) provides about 249 kcal.

Roughly 50 % of its calories come from carbohydrates, with 31 % from protein and 19 % from fat (estimated with general energy factors).

That is less energy than the typical item in sandwichs à la viande délicieux et guéris on FoodFactly, where the median is 220 kcal per 100 g across 63 foods.

100 g provides 41 % of the Daily Value for sélénium, 36 % of the Daily Value for Niacine (B3) and 27 % of the Daily Value for Thiamine (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

172kcal per 100 g
13,1 gprotein
21,2 gcarbohydrates
3,7 gfat
249kcal in 1 sandwich, n'importe quelle taille (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 172 kcal
Total fat C 3,7 g 5 %
Saturated fat C 0,93 g 5 %
Cholesterol C 26 mg 9 %
Sodium C 683 mg 30 %
Total carbohydrates C 21,2 g 8 %
Dietary fiber C 1 g 4 %
Total sugars C 2,5 g
Protein C 13,1 g 26 %
Vitamine A C 0 µg0 %
Vitamine C C 0 mg0 %
Vitamine D C 0,2 µg1 %
Vitamine E C 0,21 mg1 %
Vitamine K C 0,1 µg0,1 %
Thiamine (B1) C 0,32 mg27 %
Riboflavine (B2) C 0,22 mg17 %
Niacine (B3) C 5,7 mg36 %
Vitamine B6 C 0,27 mg16 %
Folate (B9) C 72 µg18 %
Vitamine B12 C 0,21 µg9 %
Choline C 33,1 mg6 %
Calcium C 93 mg7 %
Fer C 1,7 mg9 %
Magnésium C 22 mg5 %
Phosphore C 196 mg16 %
Potassium C 281 mg6 %
Zinc C 1,1 mg10 %
Cuivre C 0,073 mg8 %
Sélénium C 22,7 µg41 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 50 %Fat: 19 %172kcal / 100 g
  • Protein 31 %
  • Carbohydrates 50 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium41 %Niacine (B3)36 %Thiamine (B1)27 %Folate (B9)18 %Riboflavine (B2)17 %Vitamine B616 %Phosphore16 %Zinc10 %Fer9 %Vitamine B129 %

Nutritional insights

  • Protein13,1 gbelow the median for sandwichs à la viande délicieux et guéris (median 13,9 g)
  • Fiber1 gin the lowest quarter of sandwichs à la viande délicieux et guéris (median 1,2 g)
  • Sugars2,5 gin the lowest quarter of sandwichs à la viande délicieux et guéris (median 2,8 g)
  • Fat3,7 gin the lowest quarter of sandwichs à la viande délicieux et guéris (median 8,1 g)
  • Saturated fat0,93 gin the lowest quarter of sandwichs à la viande délicieux et guéris (median 3,4 g)
  • Sodium683 mgin the lowest quarter of sandwichs à la viande délicieux et guéris (median 743 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
  • Water59,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C1,1 g
Graisses polyinsaturées C1,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0,002 g
Acide linoléique (oméga-6, 18:2) C1,1 g
SFA 4:0 C0,002 g
SFA 6:0 C0 g
CFA 8:0 C0,002 g
SFA 10:0 C0,004 g
SFA 12:0 C0,007 g
SFA 14:0 C0,026 g
CFA 16:0 C0,59 g
SFA 18:0 C0,28 g
MUFA 18:1 C0,99 g
PUFA 18:3 C0,1 g
PUFA 20:4 C0,032 g
MUFA 16:1 C0,068 g
PUFA 18:4 C0 g
MUFA 20:1 C0,017 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C18 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C59,1 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C36 µg
Folate, nourriture C12 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of La dinde et le sandwich au jambon sur le blanc

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
La dinde et le sandwich au jambon sur le blanc, avec fromage 195 14 g 19,2 g 6,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in la dinde et le sandwich au jambon sur le blanc?

100 g of la dinde et le sandwich au jambon sur le blanc has 172 kcal. 1 sandwich, n'importe quelle taille (145 g): about 249 kcal.

Is la dinde et le sandwich au jambon sur le blanc high in protein?

La dinde et le sandwich au jambon sur le blanc contains 13,1 g of protein per 100 g (26 % of the 50 g Daily Value), or 19 g in 1 sandwich, n'importe quelle taille (145 g). About 31 % of its calories come from protein. Compared with other sandwichs à la viande délicieux et guéris, that is below the median (median 13,9 g).

How many carbs are in la dinde et le sandwich au jambon sur le blanc?

La dinde et le sandwich au jambon sur le blanc has 21,2 g of total carbohydrates per 100 g, including 1 g of fiber and 2,5 g of sugars.

How much fat is in la dinde et le sandwich au jambon sur le blanc?

La dinde et le sandwich au jambon sur le blanc contains 3,7 g of fat per 100 g, of which 0,93 g is saturated (5 % of the Daily Value).

What vitamins and minerals does la dinde et le sandwich au jambon sur le blanc contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (41 % DV), Niacine (B3) (36 % DV), Thiamine (B1) (27 % DV), Folate (B9) (18 % DV) and Riboflavine (B2) (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in la dinde et le sandwich au jambon sur le blanc?

100 g contains 683 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707089. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.