Calories in Sandwich oder Sub-Türkei, restaurant

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Sandwich oder Sub-Türkei, restaurant contains 180 kcal per 100 g. A typical serving of 1 groß (195 g) provides about 351 kcal.

Roughly 54 % of its calories come from carbohydrates, with 28 % from protein and 19 % from fat (estimated with general energy factors).

That is less energy than the typical item in Deli und gepökeltes Fleisch Sandwiches on FoodFactly, where the median is 220 kcal per 100 g across 63 foods.

100 g provides 38 % of the Daily Value for Niacin (B3), 32 % of the Daily Value for Selen and 21 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

180kcal per 100 g
12,3 gprotein
23,9 gcarbohydrates
3,7 gfat
351kcal in 1 groß (195 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 180 kcal
Total fat C 3,7 g 5 %
Saturated fat C 0,87 g 4 %
Cholesterol C 26 mg 9 %
Sodium C 644 mg 28 %
Total carbohydrates C 23,9 g 9 %
Dietary fiber C 1,1 g 4 %
Total sugars C 3 g
Protein C 12,3 g 25 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 0,17 mg1 %
Vitamin K C 0,1 µg0,1 %
Thiamin (B1) C 0,25 mg21 %
Riboflavin (B2) C 0,19 mg15 %
Niacin (B3) C 6,1 mg38 %
Vitamin B6 C 0,26 mg15 %
Folat (B9) C 81 µg20 %
Vitamin B12 C 0,2 µg8 %
Cholin C 22,9 mg4 %
Calcium C 105 mg8 %
Eisen C 1,8 mg10 %
Magnesium C 23 mg5 %
Phosphor C 186 mg15 %
Kalium C 254 mg5 %
Zink C 0,91 mg8 %
Kupfer C 0,07 mg8 %
Selen C 17,7 µg32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 54 %Fat: 19 %180kcal / 100 g
  • Protein 28 %
  • Carbohydrates 54 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)38 %Selen32 %Thiamin (B1)21 %Folat (B9)20 %Vitamin B615 %Phosphor15 %Riboflavin (B2)15 %Eisen10 %Vitamin B128 %Zink8 %

Nutritional insights

  • Protein12,3 gin the lowest quarter of Deli und gepökeltes Fleisch Sandwiches (median 13,9 g)
  • Fiber1,1 gbelow the median for Deli und gepökeltes Fleisch Sandwiches (median 1,2 g)
  • Sugars3 gabove the median for Deli und gepökeltes Fleisch Sandwiches (median 2,8 g)
  • Fat3,7 gin the lowest quarter of Deli und gepökeltes Fleisch Sandwiches (median 8,1 g)
  • Saturated fat0,87 gin the lowest quarter of Deli und gepökeltes Fleisch Sandwiches (median 3,4 g)
  • Sodium644 mgin the lowest quarter of Deli und gepökeltes Fleisch Sandwiches (median 743 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
  • Water57,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,95 g
Mehrfach ungesättigtes Fett C1,4 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,002 g
DHA (Omega-3, 22:6 n-3) C0,003 g
Linolsäure (Omega-6, 18:2) C1,3 g
SFA 4:0 C0,003 g
SFA 6:0 C0 g
SFA 8:0 C0,003 g
SFA 10:0 C0,004 g
SFA 12:0 C0,008 g
SFA 14:0 C0,021 g
SFA 16:0 C0,56 g
SFA 18:0 C0,24 g
MUFA 18:1 C0,87 g
PUFA 18:3 C0,12 g
PUFA 20:4 C0,03 g
MUFA 16:1 C0,07 g
PUFA 18:4 C0 g
MUFA 20:1 C0,013 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C20 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C57,4 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C40 µg
Folat, Lebensmittel C14 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Sandwich oder Sub-Türkei

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sandwich oder Sub-Türkei, mit Käse, restaurant 212 13,8 g 20,6 g 8,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Französisches Dip Sandwich 184 13,2 g 24,5 g 3,5 g
Ham-Sandwich auf weiß 187 12,9 g 25,6 g 3,7 g
Schinkensandwich oder -sub, restaurant 178 13,3 g 22,8 g 3,7 g
Türkei-Sandwich auf weiß 189 12 g 26,5 g 3,7 g
Türkei und Schinkensandwich auf Weiß 172 13,1 g 21,2 g 3,7 g
Chicken Deli Sandwich oder Sub, restaurant 176 13,7 g 24,3 g 2,7 g
Roast Beef Sandwich auf weiß 194 13,9 g 25,8 g 3,6 g
UNTERNEHMEN, steak & Cheese Sub auf Weißbrot mit amerikanischem Käse, kopfsalat und Tomaten 183 12,3 g 21,5 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sandwich oder Sub-Türkei?

100 g of Sandwich oder Sub-Türkei has 180 kcal. 1 groß (195 g): about 351 kcal. 1 Miniatur/Slider (65 g): about 117 kcal. 1 regelmäßig (130 g): about 234 kcal.

Is Sandwich oder Sub-Türkei high in protein?

Sandwich oder Sub-Türkei contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 24 g in 1 groß (195 g). About 28 % of its calories come from protein. Compared with other Deli und gepökeltes Fleisch Sandwiches, that is in the lowest quarter (median 13,9 g).

How many carbs are in Sandwich oder Sub-Türkei?

Sandwich oder Sub-Türkei has 23,9 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3 g of sugars.

How much fat is in Sandwich oder Sub-Türkei?

Sandwich oder Sub-Türkei contains 3,7 g of fat per 100 g, of which 0,87 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Sandwich oder Sub-Türkei contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (38 % DV), Selen (32 % DV), Thiamin (B1) (21 % DV), Folat (B9) (20 % DV) and Vitamin B6 (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sandwich oder Sub-Türkei?

100 g contains 644 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706985. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.