Calories in Sándwich de Turquía o sub, restaurante

Generic food Comidas y Platos

Sándwich de Turquía o sub, restaurante contains 180 kcal per 100 g. A typical serving of 1 grande (195 g) provides about 351 kcal.

Roughly 54% of its calories come from carbohydrates, with 28% from protein and 19% from fat (estimated with general energy factors).

That is less energy than the typical item in sándwiches de carne deli y curado on FoodFactly, where the median is 220 kcal per 100 g across 63 foods.

100 g provides 38% of the Daily Value for Niacin (B3), 32% of the Daily Value for selenio and 21% of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

180kcal per 100 g
12,3 gprotein
23,9 gcarbohydrates
3,7 gfat
351kcal in 1 grande (195 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 180 kcal
Total fat C 3,7 g 5%
Saturated fat C 0,87 g 4%
Cholesterol C 26 mg 9%
Sodium C 644 mg 28%
Total carbohydrates C 23,9 g 9%
Dietary fiber C 1,1 g 4%
Total sugars C 3 g
Protein C 12,3 g 25%
Vitamina A C 0 µg0%
Vitamina C C 0 mg0%
Vitamina D C 0,1 µg0,5%
Vitamina E C 0,17 mg1%
Vitamina K C 0,1 µg0,1%
Thiamin (B1) C 0,25 mg21%
Riboflavin (B2) C 0,19 mg15%
Niacin (B3) C 6,1 mg38%
Vitamina B6 C 0,26 mg15%
Folate (B9) C 81 µg20%
Vitamina B12 C 0,2 µg8%
Choline C 22,9 mg4%
Calcio C 105 mg8%
Iron C 1,8 mg10%
Magnesio C 23 mg5%
Fósforo C 186 mg15%
Potasio C 254 mg5%
Zinc C 0,91 mg8%
Copper C 0,07 mg8%
Selenio C 17,7 µg32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 54%Fat: 19%180kcal / 100 g
  • Protein 28%
  • Carbohydrates 54%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)38%Selenio32%Thiamin (B1)21%Folate (B9)20%Vitamina B615%Fósforo15%Riboflavin (B2)15%Iron10%Vitamina B128%Zinc8%

Nutritional insights

  • Protein12,3 gin the lowest quarter of sándwiches de carne deli y curado (median 13,9 g)
  • Fiber1,1 gbelow the median for sándwiches de carne deli y curado (median 1,2 g)
  • Sugars3 gabove the median for sándwiches de carne deli y curado (median 2,8 g)
  • Fat3,7 gin the lowest quarter of sándwiches de carne deli y curado (median 8,1 g)
  • Saturated fat0,87 gin the lowest quarter of sándwiches de carne deli y curado (median 3,4 g)
  • Sodium644 mgin the lowest quarter of sándwiches de carne deli y curado (median 743 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
  • Water57,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,95 g
Grasa poliinsaturada C1,4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,002 g
DHA (omega-3, 22:6 n-3) C0,003 g
Ácido linoléico (omega-6, 18:2) C1,3 g
SFA 4:0 C0,003 g
SFA 6:0 C0 g
SFA 8:0 C0,003 g
SFA 10:0 C0,004 g
SFA 12:0 C0,008 g
SFA 14:0 C0,021 g
SFA 16:0 C0,56 g
SFA 18:0 C0,24 g
MUFA 18:1 C0,87 g
PUFA 18:3 C0,12 g
PUFA 20:4 C0,03 g
MUFA 16:1 C0,07 g
PUFA 18:4 C0 g
MUFA 20:1 C0,013 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C20 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C57,4 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C40 µg
Folato, comida C14 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Sándwich de Turquía o sub

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sándwich de Turquía o sub, con queso, restaurante 212 13,8 g 20,6 g 8,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sándwich de dip francés 184 13,2 g 24,5 g 3,5 g
Sándwich de jamón en blanco 187 12,9 g 25,6 g 3,7 g
Sándwich de jamón o sub, restaurante 178 13,3 g 22,8 g 3,7 g
Sándwich de pavo en blanco 189 12 g 26,5 g 3,7 g
Sándwich de jamón y pavo en blanco 172 13,1 g 21,2 g 3,7 g
Sándwich de deli de pollo o sub, restaurante 176 13,7 g 24,3 g 2,7 g
Sándwich de carne asada en blanco 194 13,9 g 25,8 g 3,6 g
SUBWAY, filete & queso sub en pan blanco con queso americano, lechuga y tomate 183 12,3 g 21,5 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sándwich de Turquía o sub?

100 g of sándwich de Turquía o sub has 180 kcal. 1 grande (195 g): about 351 kcal. 1 miniatura / deslizante (65 g): about 117 kcal. 1 ordinario (130 g): about 234 kcal.

Is sándwich de Turquía o sub high in protein?

Sándwich de Turquía o sub contains 12,3 g of protein per 100 g (25% of the 50 g Daily Value), or 24 g in 1 grande (195 g). About 28% of its calories come from protein. Compared with other sándwiches de carne deli y curado, that is in the lowest quarter (median 13,9 g).

How many carbs are in sándwich de Turquía o sub?

Sándwich de Turquía o sub has 23,9 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3 g of sugars.

How much fat is in sándwich de Turquía o sub?

Sándwich de Turquía o sub contains 3,7 g of fat per 100 g, of which 0,87 g is saturated (4% of the Daily Value).

What vitamins and minerals does sándwich de Turquía o sub contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (38% DV), selenio (32% DV), Thiamin (B1) (21% DV), Folate (B9) (20% DV) and Vitamina B6 (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in sándwich de Turquía o sub?

100 g contains 644 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706985. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.