Sandwich ou sous-sandwich au poulet, restaurant: Nutrition Facts

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Sandwich ou sous-sandwich au poulet, restaurant contains 176 kcal per 100 g. A typical serving of 1 grande (195 g) provides about 343 kcal.

Roughly 55 % of its calories come from carbohydrates, with 31 % from protein and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in sandwichs à la viande délicieux et guéris on FoodFactly, where the median is 220 kcal per 100 g across 63 foods.

100 g provides 44 % of the Daily Value for Niacine (B3), 32 % of the Daily Value for sélénium and 22 % of the Daily Value for Thiamine (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

176kcal per 100 g
13,7 gprotein
24,3 gcarbohydrates
2,7 gfat
343kcal in 1 grande (195 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 176 kcal
Total fat C 2,7 g 3 %
Saturated fat C 0,68 g 3 %
Cholesterol C 27 mg 9 %
Sodium C 763 mg 33 %
Total carbohydrates C 24,3 g 9 %
Dietary fiber C 1,1 g 4 %
Total sugars C 2,9 g
Protein C 13,7 g 27 %
Vitamine A C 1 µg0,1 %
Vitamine C C 0 mg0 %
Vitamine D C 0,1 µg0,5 %
Vitamine E C 0,27 mg2 %
Vitamine K C 0,1 µg0,1 %
Thiamine (B1) C 0,26 mg22 %
Riboflavine (B2) C 0,15 mg11 %
Niacine (B3) C 7,1 mg44 %
Vitamine B6 C 0,28 mg17 %
Folate (B9) C 83 µg21 %
Vitamine B12 C 0,08 µg3 %
Choline C 30,5 mg6 %
Calcium C 103 mg8 %
Fer C 1,8 mg10 %
Magnésium C 26 mg6 %
Phosphore C 191 mg15 %
Potassium C 248 mg5 %
Zinc C 0,68 mg6 %
Cuivre C 0,068 mg8 %
Sélénium C 17,8 µg32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 55 %Fat: 14 %176kcal / 100 g
  • Protein 31 %
  • Carbohydrates 55 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacine (B3)44 %Sélénium32 %Thiamine (B1)22 %Folate (B9)21 %Vitamine B617 %Phosphore15 %Riboflavine (B2)11 %Fer10 %Calcium8 %Cuivre8 %

Nutritional insights

  • Protein13,7 gbelow the median for sandwichs à la viande délicieux et guéris (median 13,9 g)
  • Fiber1,1 gbelow the median for sandwichs à la viande délicieux et guéris (median 1,2 g)
  • Sugars2,9 gabove the median for sandwichs à la viande délicieux et guéris (median 2,8 g)
  • Fat2,7 gin the lowest quarter of sandwichs à la viande délicieux et guéris (median 8,1 g)
  • Saturated fat0,68 gin the lowest quarter of sandwichs à la viande délicieux et guéris (median 3,4 g)
  • Sodium763 mgabove the median for sandwichs à la viande délicieux et guéris (median 743 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
  • Water56,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,73 g
Graisses polyinsaturées C1,1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0,002 g
Acide linoléique (oméga-6, 18:2) C0,97 g
SFA 4:0 C0,003 g
SFA 6:0 C0 g
CFA 8:0 C0,004 g
SFA 10:0 C0,015 g
SFA 12:0 C0,006 g
SFA 14:0 C0,012 g
CFA 16:0 C0,44 g
SFA 18:0 C0,18 g
MUFA 18:1 C0,67 g
PUFA 18:3 C0,1 g
PUFA 20:4 C0,026 g
MUFA 16:1 C0,058 g
PUFA 18:4 C0 g
MUFA 20:1 C0,014 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,002 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C20 µg
Rétinol C1 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C56,6 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C40 µg
Folate, nourriture C15 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Sandwich ou sous-sandwich au poulet

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sandwich ou sous-sandwich au poulet, avec fromage, restaurant 208 14,9 g 20,9 g 7,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sandwich ou sous-sandwich au poulet?

100 g of sandwich ou sous-sandwich au poulet has 176 kcal. 1 grande (195 g): about 343 kcal. 1 miniature/glisseur (65 g): about 114 kcal. 1 ordinaire (130 g): about 229 kcal.

Is sandwich ou sous-sandwich au poulet high in protein?

Sandwich ou sous-sandwich au poulet contains 13,7 g of protein per 100 g (27 % of the 50 g Daily Value), or 26,7 g in 1 grande (195 g). About 31 % of its calories come from protein. Compared with other sandwichs à la viande délicieux et guéris, that is below the median (median 13,9 g).

How many carbs are in sandwich ou sous-sandwich au poulet?

Sandwich ou sous-sandwich au poulet has 24,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,9 g of sugars.

How much fat is in sandwich ou sous-sandwich au poulet?

Sandwich ou sous-sandwich au poulet contains 2,7 g of fat per 100 g, of which 0,68 g is saturated (3 % of the Daily Value).

What vitamins and minerals does sandwich ou sous-sandwich au poulet contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (44 % DV), sélénium (32 % DV), Thiamine (B1) (22 % DV), Folate (B9) (21 % DV) and Vitamine B6 (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in sandwich ou sous-sandwich au poulet?

100 g contains 763 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706988. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.