Turquie, sol, 85% maigre, 15 % de matières grasses, brut: Nutrition Facts
Generic food Raw Volailles
Turquie, sol, 85% maigre, 15 % de matières grasses, brut contains 180 kcal per 100 g. A typical serving of 1 patty, cuit à partir de 4 oz cru (85 g) provides about 153 kcal.
Roughly 63 % of its calories come from fat, with 37 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits de volaille on FoodFactly (176 kcal per 100 g).
100 g provides 54 % of the Daily Value for Vitamine B12, 45 % of the Daily Value for sélénium and 32 % of the Daily Value for Niacine (B3).
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 180 kcal | |
| Total fat M | 12,5 g | 16 % |
| Saturated fat C | 3,4 g | 17 % |
| Trans fat C | 0,18 g | |
| Cholesterol M | 78 mg | 26 % |
| Sodium M | 54 mg | 2 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein M | 16,9 g | 34 % |
| Vitamine A ? | 30 µg | 3 % |
| Vitamine C Z | 0 mg | 0 % |
| Vitamine D M | 0,4 µg | 2 % |
| Vitamine E M | 0,08 mg | 0,5 % |
| Vitamine K M | 0 µg | 0 % |
| Thiamine (B1) M | 0,067 mg | 6 % |
| Riboflavine (B2) M | 0,18 mg | 14 % |
| Niacine (B3) M | 5,1 mg | 32 % |
| Acide pantothénique (B5) M | 1,1 mg | 22 % |
| Vitamine B6 M | 0,49 mg | 29 % |
| Folate (B9) C | 6 µg | 2 % |
| Vitamine B12 M | 1,3 µg | 54 % |
| Choline ? | 51,6 mg | 9 % |
| Calcium M | 33 mg | 3 % |
| Fer M | 1,3 mg | 7 % |
| Magnésium M | 19 mg | 5 % |
| Phosphore M | 179 mg | 14 % |
| Potassium M | 202 mg | 4 % |
| Zinc M | 2,8 mg | 25 % |
| Cuivre M | 0,12 mg | 14 % |
| Manganèse M | 0,009 mg | 0,4 % |
| Sélénium M | 24,6 µg | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,9 gin the lowest quarter of produits de volaille (median 23,3 g)
- Fat12,5 gabove the median for produits de volaille (median 8,1 g)
- Saturated fat3,4 gabove the median for produits de volaille (median 2,2 g)
- Sodium54 mgin the lowest quarter of produits de volaille (median 88 mg)
- Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels
- Water69,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 4,6 g |
|---|---|
| Graisses polyinsaturées C | 3,5 g |
Amino acids (19)
| Tryptophane M | 0,19 g |
|---|---|
| Thréonine M | 0,78 g |
| Isoléucine M | 0,76 g |
| Leucine M | 1,4 g |
| Lysine M | 1,5 g |
| Méthionine M | 0,5 g |
| Cystine M | 0,18 g |
| Phénylalanine M | 0,66 g |
| Tyrosine M | 0,6 g |
| Valine M | 0,78 g |
| Arginine M | 1,2 g |
| Histidine M | 0,5 g |
| Alanine M | 1,1 g |
| Acide aspartique M | 1,6 g |
| Acide glutamique M | 2,7 g |
| Glycine M | 0,93 g |
| Proline M | 0,75 g |
| Sérine M | 0,72 g |
| Hydroxyproline M | 0,2 g |
Individual fatty acids (47)
| EPA (omega-3, 20:5 n-3) M | 0,012 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0,009 g |
| ALA (omega-3, 18:3 n-3) M | 0,17 g |
| Acide linoléique (oméga-6, 18:2) ? | 3,1 g |
| SFA 4:0 M | 0,003 g |
| SFA 6:0 M | 0 g |
| CFA 8:0 M | 0,002 g |
| SFA 10:0 M | 0,005 g |
| SFA 12:0 M | 0,017 g |
| SFA 14:0 M | 0,12 g |
| CFA 16:0 M | 2,3 g |
| SFA 18:0 M | 0,91 g |
| SFA 20:0 M | 0,012 g |
| MUFA 18:1 ? | 4,1 g |
| PUFA 18:3 ? | 0,18 g |
| PUFA 20:4 M | 0,11 g |
| SFA 22:0 M | 0,004 g |
| MUFA 14:1 M | 0,018 g |
| MUFA 16:1 ? | 0,38 g |
| PUFA 18:4 M | 0,001 g |
| MUFA 20:1 M | 0,048 g |
| MUFA 22:1 ? | 0,002 g |
| PUFA 22:5 n-3 (DPA) M | 0,011 g |
| SFA 15:0 M | 0,018 g |
| SFA 17:0 M | 0,037 g |
| SFA 24:0 M | 0,002 g |
| TFA 16:1 t M | 0,01 g |
| TFA 18:1 t M | 0,13 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t non défini plus loin M | 0,038 g |
| PUFA 18:2 CLA M | 0,024 g |
| MUFA 24:1 c M | 0,012 g |
| PUFA 20:2 n-6 c, c M | 0,023 g |
| MUFA 16:1 c M | 0,37 g |
| MUFA 18:1 c M | 3,9 g |
| PUFA 18:2 n-6 c, c M | 3 g |
| MUFA 22:1 c M | 0,002 g |
| PUFA 18:3 n-6 c,c,c M | 0,01 g |
| MUFA 17:1 M | 0,024 g |
| PUFA 20:3 ? | 0,014 g |
| Acides gras, transmonoenoïque total C | 0,14 g |
| Acides gras transpolyénoïques totaux C | 0,038 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0,002 g |
| PUFA 20:3 n-6 M | 0,012 g |
| PUFA 18:3i M | 0 g |
| PUFA 22:4 M | 0,02 g |
Carotenoids (14)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol M | 30 µg |
| Carotène, alpha Z | 0 µg |
| Vitamine D (D2 + D3), Unités internationales C | 14 IU |
| Cryptoxanthine, bêta Z | 0 µg |
| Tocophérol, bêta M | 0 mg |
| Tocophérol, gamma M | 0,08 mg |
| Tocophérol, delta M | 0,01 mg |
| Tocotriénol, alpha M | 0,03 mg |
| Tocotriénol, bêta M | 0 mg |
| Tocotriénol, gamma M | 0,02 mg |
| Tocotriénol, delta M | 0 mg |
Other components (12)
| Eau M | 69,7 g |
|---|---|
| Alcool Z | 0 g |
| Caféine Z | 0 mg |
| Cendres M | 0,96 g |
| Théobromine Z | 0 mg |
| Énergie C | 755 kJ |
| Vitamine A, UI ? | 101 IU |
| Acide folique I | 0 µg |
| Folate, nourriture I | 6 µg |
| Bétaïne M | 6,4 mg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Turquie
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turquie, aile, fumés, cuits, avec peau, os enlevés Cooked | 221 | 27,4 g | 0 g | 12,4 g |
| Turquie, pilon à tambour, fumés, cuits, avec peau, os enlevés Cooked | 200 | 27,9 g | 0 g | 9,8 g |
| Turquie, viande claire ou foncée, fumés, cuits, peau et os enlevés Cooked | 162 | 29,3 g | 0 g | 5 g |
| Turquie, viande claire ou foncée, fumés, cuits, avec peau, os enlevés Cooked | 208 | 28,1 g | 0 g | 9,7 g |
| Turquie, entier, viande et peau, brut Raw | 144 | 21,6 g | 0,14 g | 5,6 g |
| Turquie, entier, peau (claire et foncée), grillés Cooked | 459 | 23,9 g | 0,57 g | 39,3 g |
| Turquie, entier, des abats, brut Raw | 124 | 18,2 g | 0,07 g | 5,1 g |
| Turquie, entier, des abats, cuits, mijoté Cooked | 173 | 26,4 g | 0 g | 6,6 g |
| Turquie, gésier, toutes les classes, brut Raw | 111 | 18,8 g | 0 g | 3,4 g |
| Turquie, entier, cou, viande seulement, brut Raw | 125 | 16,5 g | 0 g | 6 g |
| Turquie, entier, cou, viande seulement, cuits, mijoté Cooked | 162 | 22,5 g | 0 g | 7,4 g |
| Turquie, entier, viande légère, viande et peau, brut Raw | 161 | 22 g | 0,15 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poulet, à griller ou à fritter, aile, viande et peau, brut Raw | 191 | 17,5 g | 0 g | 12,9 g |
| Poulet, cuisse, viande et peau, brut Raw | 193 | 17,1 g | 0 g | 13,4 g |
| Poulet, poules de gibier cornichons, viande et peau, brut Raw | 200 | 17,2 g | 0 g | 14 g |
| Poulet, viande foncée, cuisse, viande et peau, avec solution ajoutée, brut Raw | 197 | 16,6 g | 0 g | 14,6 g |
| Poulet, aile, viande et peau, brut Raw | 173 | 18,4 g | 0 g | 10,6 g |
| Caille, viande et peau, brut Raw | 192 | 19,6 g | 0 g | 12,1 g |
| Canard, sauvage, viande et peau, brut Raw | 211 | 17,4 g | 0 g | 15,2 g |
| Poulet, à griller ou à fritter, viande et peau et abats et cou, brut Raw | 213 | 18,3 g | 0,13 g | 14,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw turquie?
100 g of raw turquie has 180 kcal. 1 patty, cuit à partir de 4 oz cru (85 g): about 153 kcal. 4 oz (113 g): about 203 kcal. 1 lb (453 g): about 815 kcal.
Is raw turquie high in protein?
Raw turquie contains 16,9 g of protein per 100 g (34 % of the 50 g Daily Value), or 14,4 g in 1 patty, cuit à partir de 4 oz cru (85 g). About 37 % of its calories come from protein. Compared with other produits de volaille, that is in the lowest quarter (median 23,3 g).
How many carbs are in raw turquie?
Raw turquie has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw turquie?
Raw turquie contains 12,5 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does raw turquie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (54 % DV), sélénium (45 % DV), Niacine (B3) (32 % DV), Vitamine B6 (29 % DV) and zinc (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw turquie?
100 g contains 54 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does turquie have the same nutrition raw and cooked?
No. Per 100 g, turquie, sol, 85% maigre, 15 % de matières grasses, brut has 180 kcal, while turquie, aile, fumés, cuits, avec peau, os enlevés has 221 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174493. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.