Calories in Sushi, gekrönt mit Thunfisch

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Sushi, gekrönt mit Thunfisch contains 100 kcal per 100 g. A typical serving of 1 Stück (35 g) provides about 35 kcal.

Roughly 57 % of its calories come from carbohydrates, with 41 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in Eierrollen, Knödel, Sushi on FoodFactly, where the median is 113 kcal per 100 g across 25 foods.

100 g provides 63 % of the Daily Value for Selen, 41 % of the Daily Value for Niacin (B3) and 30 % of the Daily Value for Vitamin B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

100kcal per 100 g
9,7 gprotein
13,4 gcarbohydrates
0,29 gfat
35kcal in 1 Stück (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 100 kcal
Total fat C 0,29 g 0,4 %
Saturated fat C 0,083 g 0,4 %
Cholesterol C 14 mg 5 %
Sodium C 306 mg 13 %
Total carbohydrates C 13,4 g 5 %
Dietary fiber C 0,6 g 2 %
Total sugars C 0,8 g
Protein C 9,7 g 19 %
Vitamin A C 6 µg0,7 %
Vitamin C C 0 mg0 %
Vitamin D C 0,6 µg3 %
Vitamin E C 0,11 mg0,7 %
Vitamin K C 0 µg0 %
Thiamin (B1) C 0,053 mg4 %
Riboflavin (B2) C 0,048 mg4 %
Niacin (B3) C 6,6 mg41 %
Vitamin B6 C 0,34 mg20 %
Folat (B9) C 1 µg0,3 %
Vitamin B12 C 0,72 µg30 %
Cholin C 23,8 mg4 %
Calcium C 3 mg0,2 %
Eisen C 0,35 mg2 %
Magnesium C 15 mg4 %
Phosphor C 101 mg8 %
Kalium C 159 mg3 %
Zink C 0,37 mg3 %
Kupfer C 0,042 mg5 %
Selen C 34,8 µg63 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Carbohydrates: 57 %Fat: 3 %100kcal / 100 g
  • Protein 41 %
  • Carbohydrates 57 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen63 %Niacin (B3)41 %Vitamin B1230 %Vitamin B620 %Phosphor8 %Kupfer5 %Thiamin (B1)4 %Cholin4 %Riboflavin (B2)4 %Magnesium4 %

Nutritional insights

  • Protein9,7 gin the top quarter of Eierrollen, Knödel, Sushi (median 7 g)
  • Fiber0,6 gin the lowest quarter of Eierrollen, Knödel, Sushi (median 1,2 g)
  • Sugars0,8 gin the lowest quarter of Eierrollen, Knödel, Sushi (median 2,1 g)
  • Fat0,29 gin the lowest quarter of Eierrollen, Knödel, Sushi (median 2,9 g)
  • Saturated fat0,083 gin the lowest quarter of Eierrollen, Knödel, Sushi (median 0,6 g)
  • Sodium306 mgin the lowest quarter of Eierrollen, Knödel, Sushi (median 361 mg)
  • Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
  • Water75,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,082 g
Mehrfach ungesättigtes Fett C0,092 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,004 g
DHA (Omega-3, 22:6 n-3) C0,03 g
Linolsäure (Omega-6, 18:2) C0,046 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,004 g
SFA 16:0 C0,056 g
SFA 18:0 C0,017 g
MUFA 18:1 C0,071 g
PUFA 18:3 C0,002 g
PUFA 20:4 C0,005 g
MUFA 16:1 C0,004 g
PUFA 18:4 C0 g
MUFA 20:1 C0,003 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C6 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C75,3 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C1 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Sushi

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sushi, NFS 94 2,9 g 18,4 g 0,67 g
Sushi, gekrönt mit Krabben 95 3,9 g 18,6 g 0,28 g
Sushi, mit Aal bedeckt 126 7,6 g 13,4 g 4,2 g
Sushi, mit Lachs überzogen 107 8,9 g 13,4 g 1,7 g
Sushi, gekrönt mit Garnelen 103 9,1 g 13,9 g 0,7 g
Sushi, gekrönt mit Ei 119 7,3 g 10,2 g 5,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sushi Roll Thunfisch 97 7,4 g 15,3 g 0,26 g
Gefilzfisch 82 10,4 g 8,7 g 0,41 g
Eintopf, huhn, mit Pasta 108 10,2 g 10,8 g 2,5 g
Gestopfte Schalen, mit Fisch und/oder Schalentieren, mit Tomatensauce 116 8,9 g 16,1 g 1,9 g
Sushirolle, garnelen 100 7 g 15,7 g 0,55 g
Sushirolle, lachs 103 6,9 g 15,3 g 1,3 g
Lo mein, mit Garnelen 121 8,6 g 16,2 g 2,2 g
Lo mein, mit Rindfleisch 129 9,7 g 16,2 g 2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sushi?

100 g of Sushi has 100 kcal. 1 Stück (35 g): about 35 kcal. 1 Tasse (140 g): about 140 kcal.

How much protein is in Sushi?

Sushi contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 3,4 g in 1 Stück (35 g). About 41 % of its calories come from protein. Compared with other Eierrollen, Knödel, Sushi, that is among the highest quarter (median 7 g).

How many carbs are in Sushi?

Sushi has 13,4 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,8 g of sugars.

How much fat is in Sushi?

Sushi contains 0,29 g of fat per 100 g, of which 0,083 g is saturated (0,4 % of the Daily Value).

What vitamins and minerals does Sushi contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (63 % DV), Niacin (B3) (41 % DV), Vitamin B12 (30 % DV) and Vitamin B6 (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sushi?

100 g contains 306 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708971. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.