Sucre, granulés vs Chérie

Both compared per 100 g. Sucre, granulés has 27 % more calories than chérie (387 kcal vs 304 kcal). Chérie has more protein than sucre, granulés (0,3 g vs 0 g). Chérie has more fiber than sucre, granulés (0,2 g vs 0 g). Sucre, granulés has 22 % more sugars than chérie (99,8 g vs 82,1 g).

Per 100 gSucre, granulésChérie
Calories 387 kcal 304 kcal
Protein 0 g 0,3 g
Carbohydrates 100 g 82,4 g
Fiber 0 g 0,2 g
Sugars 99,8 g 82,1 g
Total fat 0 g 0 g
Saturated fat 0 g 0 g
Cholesterol 0 mg 0 mg
Sodium 1 mg 4 mg
Water 0,02 g 17,1 g
Sodium 1 mg (0 %) 4 mg (0,2 %)
Vitamine A 0 µg (0 %) 0 µg (0 %)
Vitamine C 0 mg (0 %) 0,5 mg (0,6 %)
Vitamine D 0 µg (0 %) 0 µg (0 %)
Vitamine E 0 mg (0 %) 0 mg (0 %)
Vitamine K 0 µg (0 %) 0 µg (0 %)
Thiamine (B1) 0 mg (0 %) 0 mg (0 %)
Riboflavine (B2) 0,019 mg (1 %) 0,038 mg (3 %)
Niacine (B3) 0 mg (0 %) 0,12 mg (0,8 %)
Acide pantothénique (B5) 0 mg (0 %) 0,068 mg (1 %)
Vitamine B6 0 mg (0 %) 0,024 mg (1 %)
Folate (B9) 0 µg (0 %) 2 µg (0,5 %)
Vitamine B12 0 µg (0 %) 0 µg (0 %)
Choline 0 mg (0 %) 2,2 mg (0,4 %)
Calcium 1 mg (0,1 %) 6 mg (0,5 %)
Fer 0,05 mg (0,3 %) 0,42 mg (2 %)
Magnésium 0 mg (0 %) 2 mg (0,5 %)
Phosphore 0 mg (0 %) 4 mg (0,3 %)
Potassium 2 mg (0 %) 52 mg (1 %)
Zinc 0,01 mg (0,1 %) 0,22 mg (2 %)
Cuivre 0,007 mg (0,8 %) 0,036 mg (4 %)
Manganèse 0,004 mg (0,2 %) 0,08 mg (3 %)
Sélénium 0,6 µg (1 %) 0,8 µg (1 %)
Fluorure 0 µg 7 µg

Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.

Sucre, granulés

Sucre, granulés contains 387 kcal per 100 g. A typical serving of 1 tasse (200 g) provides about 774 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

Chérie

Chérie contains 304 kcal per 100 g. A typical serving of 1 c. à soupe (21 g) provides about 64 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0,4 % from protein and 0 % from fat (estimated with general energy factors).