Calories in Plongée d'épinards, à base de yaourt

Generic food Soupes et sauces

Plongée d'épinards, à base de yaourt contains 159 kcal per 100 g. A typical serving of 1 cuillère à soupe (15 g) provides about 24 kcal.

Roughly 73 % of its calories come from fat, with 18 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is close to the median for dips, graviers, autres sauces on FoodFactly (163 kcal per 100 g).

100 g provides 55 % of the Daily Value for Vitamine K, 18 % of the Daily Value for Vitamine B12 and 16 % of the Daily Value for sélénium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

159kcal per 100 g
7 gprotein
3,6 gcarbohydrates
13 gfat
24kcal in 1 cuillère à soupe (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 159 kcal
Total fat C 13 g 17 %
Saturated fat C 2,7 g 14 %
Cholesterol C 14 mg 5 %
Sodium C 514 mg 22 %
Total carbohydrates C 3,6 g 1 %
Dietary fiber C 0,3 g 1 %
Total sugars C 3 g
Protein C 7 g 14 %
Vitamine A C 112 µg12 %
Vitamine C C 0,7 mg0,8 %
Vitamine D C 0,2 µg1 %
Vitamine E C 0,8 mg5 %
Vitamine K C 66,2 µg55 %
Thiamine (B1) C 0,043 mg4 %
Riboflavine (B2) C 0,18 mg14 %
Niacine (B3) C 0,17 mg1 %
Vitamine B6 C 0,054 mg3 %
Folate (B9) C 17 µg4 %
Vitamine B12 C 0,42 µg18 %
Choline C 19,1 mg3 %
Calcium C 103 mg8 %
Fer C 0,21 mg1 %
Magnésium C 15 mg4 %
Phosphore C 106 mg8 %
Potassium C 136 mg3 %
Zinc C 0,49 mg4 %
Cuivre C 0,028 mg3 %
Sélénium C 8,6 µg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 9 %Fat: 73 %159kcal / 100 g
  • Protein 18 %
  • Carbohydrates 9 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K55 %Vitamine B1218 %Sélénium16 %Riboflavine (B2)14 %Vitamine A12 %Phosphore8 %Calcium8 %Vitamine E5 %Zinc4 %Folate (B9)4 %

Nutritional insights

  • Protein7 gin the top quarter of dips, graviers, autres sauces (median 3,8 g)
  • Sugars3 gabove the median for dips, graviers, autres sauces (median 2 g)
  • Fat13 gbelow the median for dips, graviers, autres sauces (median 13,3 g)
  • Saturated fat2,7 gbelow the median for dips, graviers, autres sauces (median 3,9 g)
  • Sodium514 mgbelow the median for dips, graviers, autres sauces (median 541 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
  • Water74,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C2,9 g
Graisses polyinsaturées C6,9 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0,001 g
Acide linoléique (oméga-6, 18:2) C6 g
SFA 4:0 C0,036 g
SFA 6:0 C0,027 g
CFA 8:0 C0,018 g
SFA 10:0 C0,049 g
SFA 12:0 C0,048 g
SFA 14:0 C0,16 g
CFA 16:0 C1,7 g
SFA 18:0 C0,62 g
MUFA 18:1 C2,8 g
PUFA 18:3 C0,87 g
PUFA 20:4 C0,009 g
MUFA 16:1 C0,037 g
PUFA 18:4 C0 g
MUFA 20:1 C0,039 g
MUFA 22:1 C0,003 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C556 µg
Lycopène C0 µg
Lutéine + zéaxanthine C1 200 µg
Rétinol C66 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C1 µg
Other components (8)
Eau C74,5 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C17 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Plongée d'épinards

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Plongée d'épinards, régulier 345 2,4 g 3,4 g 35,8 g
Plongée d'épinards, lumière 165 2,2 g 11,4 g 12,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Plongée d'oignon, à base de yaourt 160 6,8 g 4,1 g 12,9 g
Pays de Galles rarebit 165 7,5 g 6,3 g 12,3 g
Sauce Alfredo à la viande et aux légumes ajoutés 148 6,5 g 2,2 g 12,5 g
Sauce Alfredo à la volaille 156 6,9 g 1,4 g 13,6 g
Sauce Alfredo aux fruits de mer 145 5,9 g 2 g 12,5 g
Sauce, fromage, prêt à servir 174 6,7 g 6,8 g 13,3 g
Sauce Alfredo à la volaille et aux légumes ajoutés 133 6,8 g 2,2 g 10,8 g
Plongée de chipotle, à base de yaourt 189 7,9 g 3,3 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in plongée d'épinards?

100 g of plongée d'épinards has 159 kcal. 1 cuillère à soupe (15 g): about 24 kcal. 1 conteneur individuel (70 g): about 111 kcal.

How much protein is in plongée d'épinards?

Plongée d'épinards contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,1 g in 1 cuillère à soupe (15 g). About 18 % of its calories come from protein. Compared with other dips, graviers, autres sauces, that is among the highest quarter (median 3,8 g).

How many carbs are in plongée d'épinards?

Plongée d'épinards has 3,6 g of total carbohydrates per 100 g, including 0,3 g of fiber and 3 g of sugars.

How much fat is in plongée d'épinards?

Plongée d'épinards contains 13 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

What vitamins and minerals does plongée d'épinards contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (55 % DV), Vitamine B12 (18 % DV), sélénium (16 % DV), Riboflavine (B2) (14 % DV) and Vitamine A (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in plongée d'épinards?

100 g contains 514 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705447. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.