Calories in Plongée d'épinards, régulier

Generic food Soupes et sauces

Plongée d'épinards, régulier contains 345 kcal per 100 g. A typical serving of 1 cuillère à soupe (15 g) provides about 52 kcal.

Roughly 93 % of its calories come from fat, with 4 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in dips, graviers, autres sauces on FoodFactly, where the median is 163 kcal per 100 g across 59 foods.

100 g provides 87 % of the Daily Value for Vitamine K, 13 % of the Daily Value for Vitamine A and 11 % of the Daily Value for Vitamine E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

345kcal per 100 g
2,4 gprotein
3,4 gcarbohydrates
35,8 gfat
52kcal in 1 cuillère à soupe (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 345 kcal
Total fat C 35,8 g 46 %
Saturated fat C 8,8 g 44 %
Cholesterol C 38 mg 13 %
Sodium C 570 mg 25 %
Total carbohydrates C 3,4 g 1 %
Dietary fiber C 0,3 g 1 %
Total sugars C 2,3 g
Protein C 2,4 g 5 %
Vitamine A C 119 µg13 %
Vitamine C C 0,5 mg0,6 %
Vitamine D C 0,2 µg1 %
Vitamine E C 1,7 mg11 %
Vitamine K C 104 µg87 %
Thiamine (B1) C 0,035 mg3 %
Riboflavine (B2) C 0,11 mg8 %
Niacine (B3) C 0,088 mg0,5 %
Vitamine B6 C 0,037 mg2 %
Folate (B9) C 14 µg4 %
Vitamine B12 C 0,15 µg6 %
Choline C 25 mg5 %
Calcium C 75 mg6 %
Fer C 0,23 mg1 %
Magnésium C 12 mg3 %
Phosphore C 66 mg5 %
Potassium C 113 mg2 %
Zinc C 0,31 mg3 %
Cuivre C 0,02 mg2 %
Sélénium C 3 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 4 %Fat: 93 %345kcal / 100 g
  • Protein 3 %
  • Carbohydrates 4 %
  • Fat 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K87 %Vitamine A13 %Vitamine E11 %Riboflavine (B2)8 %Vitamine B126 %Calcium6 %Sélénium5 %Phosphore5 %Choline5 %Folate (B9)4 %

Nutritional insights

  • Protein2,4 gbelow the median for dips, graviers, autres sauces (median 3,8 g)
  • Sugars2,3 gabove the median for dips, graviers, autres sauces (median 2 g)
  • Fat35,8 gin the top quarter of dips, graviers, autres sauces (median 13,3 g)
  • Saturated fat8,8 gin the top quarter of dips, graviers, autres sauces (median 3,9 g)
  • Sodium570 mgabove the median for dips, graviers, autres sauces (median 541 mg)
  • Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels
  • Water56,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C8 g
Graisses polyinsaturées C17,4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,002 g
DHA (omega-3, 22:6 n-3) C0,002 g
Acide linoléique (oméga-6, 18:2) C15,1 g
SFA 4:0 C0,019 g
SFA 6:0 C0,083 g
CFA 8:0 C0,059 g
SFA 10:0 C0,15 g
SFA 12:0 C0,22 g
SFA 14:0 C0,72 g
CFA 16:0 C5 g
SFA 18:0 C1,8 g
MUFA 18:1 C7,9 g
PUFA 18:3 C2,1 g
PUFA 20:4 C0,029 g
MUFA 16:1 C0,15 g
PUFA 18:4 C0 g
MUFA 20:1 C0,1 g
MUFA 22:1 C0,008 g
PUFA 22:5 n-3 (DPA) C0,004 g
Carotenoids (6)
Bêta-carotène C555 µg
Lycopène C0 µg
Lutéine + zéaxanthine C1 200 µg
Rétinol C72 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C2 µg
Other components (8)
Eau C56,3 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C14 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Plongée d'épinards

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Plongée d'épinards, à base de yaourt 159 7 g 3,6 g 13 g
Plongée d'épinards, lumière 165 2,2 g 11,4 g 12,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Plongée d'oignon, régulier 346 2,2 g 3,9 g 35,8 g
Plongée d'artichaut 331 3,9 g 5,8 g 32,7 g
Pince aux épinards et aux artichauts 329 4,2 g 5,1 g 32,8 g
Sauce, pesto, CLASSIQUE, pesto de basilic, prêt à servir 372 4,2 g 6,9 g 36,4 g
Plongée des fruits de mer 337 6,2 g 4,2 g 32,8 g
Sauce, pesto, prêt à servir, étagère stable 426 5 g 6,1 g 42,4 g
Plongée de chipotle, régulier 426 2 g 3,2 g 45,1 g
Plongée de légumes, régulier 429 2,2 g 3,6 g 45,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in plongée d'épinards?

100 g of plongée d'épinards has 345 kcal. 1 cuillère à soupe (15 g): about 52 kcal. 1 conteneur individuel (70 g): about 242 kcal.

How much protein is in plongée d'épinards?

Plongée d'épinards contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,35 g in 1 cuillère à soupe (15 g). About 3 % of its calories come from protein. Compared with other dips, graviers, autres sauces, that is below the median (median 3,8 g).

How many carbs are in plongée d'épinards?

Plongée d'épinards has 3,4 g of total carbohydrates per 100 g, including 0,3 g of fiber and 2,3 g of sugars.

How much fat is in plongée d'épinards?

Plongée d'épinards contains 35,8 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

What vitamins and minerals does plongée d'épinards contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (87 % DV), Vitamine A (13 % DV) and Vitamine E (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in plongée d'épinards?

100 g contains 570 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705625. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.