Calories in Spinatdip, yoghurtbaseret
Generic food Suppe og saucer
Spinatdip, yoghurtbaseret contains 159 kcal per 100 g. A typical serving of 1 spiseskefuld (15 g) provides about 24 kcal.
Roughly 73 % of its calories come from fat, with 18 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for dipper, gravies og andre saucer on FoodFactly (163 kcal per 100 g).
100 g provides 55 % of the Daily Value for Vitamin K, 18 % of the Daily Value for Vitamin B12 and 16 % of the Daily Value for selen.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 159 kcal | |
| Total fat C | 13 g | 17 % |
| Saturated fat C | 2,7 g | 14 % |
| Cholesterol C | 14 mg | 5 % |
| Sodium C | 514 mg | 22 % |
| Total carbohydrates C | 3,6 g | 1 % |
| Dietary fiber C | 0,3 g | 1 % |
| Total sugars C | 3 g | |
| Protein C | 7 g | 14 % |
| Vitamin A C | 112 µg | 12 % |
| Vitamin C C | 0,7 mg | 0,8 % |
| Vitamin D C | 0,2 µg | 1 % |
| Vitamin E C | 0,8 mg | 5 % |
| Vitamin K C | 66,2 µg | 55 % |
| Thiamin (B1) C | 0,043 mg | 4 % |
| Riboflavin (B2) C | 0,18 mg | 14 % |
| Niacin (B3) C | 0,17 mg | 1 % |
| Vitamin B6 C | 0,054 mg | 3 % |
| Folat (B9) C | 17 µg | 4 % |
| Vitamin B12 C | 0,42 µg | 18 % |
| Cholin C | 19,1 mg | 3 % |
| Calcium C | 103 mg | 8 % |
| Jern C | 0,21 mg | 1 % |
| Magnesium C | 15 mg | 4 % |
| Phosphor C | 106 mg | 8 % |
| Kalium C | 136 mg | 3 % |
| Zink C | 0,49 mg | 4 % |
| Kobber C | 0,028 mg | 3 % |
| Selen C | 8,6 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 9 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of dipper, gravies og andre saucer (median 3,8 g)
- Sugars3 gabove the median for dipper, gravies og andre saucer (median 2 g)
- Fat13 gbelow the median for dipper, gravies og andre saucer (median 13,3 g)
- Saturated fat2,7 gbelow the median for dipper, gravies og andre saucer (median 3,9 g)
- Sodium514 mgbelow the median for dipper, gravies og andre saucer (median 541 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
- Water74,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 2,9 g |
|---|---|
| Polyumættet fedt C | 6,9 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,001 g |
| Linolsyre (omega- 6, 18: 2) C | 6 g |
| SFA 4: 0 C | 0,036 g |
| SFA 6: 0 C | 0,027 g |
| SFA 8: 0 C | 0,018 g |
| SFA 10: 0 C | 0,049 g |
| SFA 12: 0 C | 0,048 g |
| SFA 14: 0 C | 0,16 g |
| SFA 16: 0 C | 1,7 g |
| SFA 18: 0 C | 0,62 g |
| MUFA 18: 1 C | 2,8 g |
| PUFA 18: 3 C | 0,87 g |
| PUFA 20: 4 C | 0,009 g |
| MUFA 16: 1 C | 0,037 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,039 g |
| MUFA 22: 1 C | 0,003 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 556 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 1.200 µg |
| Retinol C | 66 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Vand C | 74,5 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 17 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Spinatdip
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spinatdip, almindelig | 345 | 2,4 g | 3,4 g | 35,8 g |
| Spinatdip, lys | 165 | 2,2 g | 11,4 g | 12,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oniondip, yoghurtbaseret | 160 | 6,8 g | 4,1 g | 12,9 g |
| Walisisk rarebit | 165 | 7,5 g | 6,3 g | 12,3 g |
| Alfredo sauce med kød og tilsat grøntsager | 148 | 6,5 g | 2,2 g | 12,5 g |
| Alfredo sauce med fjerkræ | 156 | 6,9 g | 1,4 g | 13,6 g |
| Alfredo sauce med skaldyr | 145 | 5,9 g | 2 g | 12,5 g |
| Sauce, ost, ready- to- serve | 174 | 6,7 g | 6,8 g | 13,3 g |
| Alfredo sauce med fjerkræ og tilsatte grøntsager | 133 | 6,8 g | 2,2 g | 10,8 g |
| Chipotle dip, yoghurtbaseret | 189 | 7,9 g | 3,3 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in spinatdip?
100 g of spinatdip has 159 kcal. 1 spiseskefuld (15 g): about 24 kcal. 1 enkeltbeholder (70 g): about 111 kcal.
How much protein is in spinatdip?
Spinatdip contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,1 g in 1 spiseskefuld (15 g). About 18 % of its calories come from protein. Compared with other dipper, gravies og andre saucer, that is among the highest quarter (median 3,8 g).
How many carbs are in spinatdip?
Spinatdip has 3,6 g of total carbohydrates per 100 g, including 0,3 g of fiber and 3 g of sugars.
How much fat is in spinatdip?
Spinatdip contains 13 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
What vitamins and minerals does spinatdip contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (55 % DV), Vitamin B12 (18 % DV), selen (16 % DV), Riboflavin (B2) (14 % DV) and Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in spinatdip?
100 g contains 514 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705447. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.