Calories in Snacks, copeaux de légumes, fabriqués à partir de légumes de jardin

Generic food Snacks

Snacks, copeaux de légumes, fabriqués à partir de légumes de jardin contains 473 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 134 kcal.

Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (434 kcal per 100 g).

100 g provides 32 % of the Daily Value for Vitamine E, 32 % of the Daily Value for Vitamine B6 and 26 % of the Daily Value for cuivre.

The data comes from USDA FoodData Central: SR Legacy.

473kcal per 100 g
5,3 gprotein
60,4 gcarbohydrates
23,3 gfat
134kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 473 kcal
Total fat C 23,3 g 30 %
Saturated fat C 1,8 g 9 %
Trans fat C 0,091 g
Cholesterol C 0 mg 0 %
Sodium C 412 mg 18 %
Total carbohydrates C 60,4 g 22 %
Dietary fiber C 4,7 g 17 %
Total sugars C 4 g
Protein C 5,3 g 11 %
Vitamine A C 9 µg1 %
Vitamine C C 4,9 mg5 %
Vitamine D C 0 µg0 %
Vitamine E C 4,8 mg32 %
Vitamine K C 17,5 µg15 %
Thiamine (B1) C 0,13 mg11 %
Riboflavine (B2) C 0,059 mg5 %
Niacine (B3) C 2,8 mg17 %
Acide pantothénique (B5) C 0,47 mg9 %
Vitamine B6 C 0,55 mg32 %
Folate (B9) C 16 µg4 %
Vitamine B12 C 0 µg0 %
Choline C 31,5 mg6 %
Calcium C 52 mg4 %
Fer C 1,6 mg9 %
Magnésium C 53 mg13 %
Phosphore C 130 mg10 %
Potassium C 838 mg18 %
Zinc C 0,5 mg5 %
Cuivre C 0,23 mg26 %
Manganèse C 0,28 mg12 %
Sélénium C 1 µg2 %
Fluorure C 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 51 %Fat: 44 %473kcal / 100 g
  • Protein 5 %
  • Carbohydrates 51 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E32 %Vitamine B632 %Cuivre26 %Potassium18 %Niacine (B3)17 %Vitamine K15 %Magnésium13 %Manganèse12 %Thiamine (B1)11 %Phosphore10 %

Nutritional insights

  • Protein5,3 gin the lowest quarter of snacks (median 8 g)
  • Fiber4,7 gabove the median for snacks (median 4,3 g)
  • Sugars4 gbelow the median for snacks (median 8,8 g)
  • Fat23,3 gabove the median for snacks (median 15,4 g)
  • Saturated fat1,8 gbelow the median for snacks (median 3,9 g)
  • Sodium412 mgabove the median for snacks (median 319 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water6,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C14,6 g
Graisses polyinsaturées C6,6 g
Amino acids (18)
Tryptophane C0,083 g
Thréonine C0,21 g
Isoléucine C0,22 g
Leucine C0,31 g
Lysine C0,3 g
Méthionine C0,077 g
Cystine C0,052 g
Phénylalanine C0,23 g
Tyrosine C0,16 g
Valine C0,26 g
Arginine C0,27 g
Histidine C0,12 g
Alanine C0,24 g
Acide aspartique C0,9 g
Acide glutamique C0,92 g
Glycine C0,19 g
Proline C0,2 g
Sérine C0,18 g
Individual fatty acids (28)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C4,5 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0,001 g
SFA 12:0 C0,008 g
SFA 14:0 C0,002 g
CFA 16:0 C1 g
SFA 18:0 C0,49 g
SFA 20:0 C0,15 g
MUFA 18:1 C14,2 g
PUFA 18:3 C2,1 g
PUFA 20:4 C0 g
SFA 22:0 C0,076 g
MUFA 14:1 C0 g
MUFA 16:1 C0,051 g
PUFA 18:4 C0 g
MUFA 20:1 C0,3 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0 g
SFA 17:0 C0 g
PUFA 20:2 n-6 c, c C0 g
MUFA 17:1 C0 g
PUFA 20:3 C0 g
MUFA 15:1 C0 g
Carotenoids (14)
Bêta-carotène C102 µg
Lycopène C7 248 µg
Lutéine + zéaxanthine C0 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta C0 µg
Tocophérol, bêta C0 mg
Tocophérol, gamma C6,4 mg
Tocophérol, delta C0,23 mg
Tocotriénol, alpha C0,01 mg
Tocotriénol, bêta C0 mg
Tocotriénol, gamma C0 mg
Tocotriénol, delta C0 mg
Sterols (4)
Phytostérols C150 mg
Stigmasterol C1 mg
Campestérol C55 mg
Bêta-sitostérol C95 mg
Other components (14)
Eau C6,3 g
Alcool C0 g
Caféine C0 mg
Cendres C4,6 g
Théobromine C0 mg
Énergie C1 978 kJ
Vitamine A, UI C170 IU
Vitamine K (Ménaquinone-4) C0 µg
Vitamine K (dihydrophylloquinone) C0 µg
Acide folique C0 µg
Folate, nourriture C16 µg
Bétaïne C0,1 mg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Snacks

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in snacks?

100 g of snacks has 473 kcal. 1 oz (28,4 g): about 134 kcal.

How much protein is in snacks?

Snacks contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,5 g in 1 oz (28,4 g). About 5 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 8 g).

How many carbs are in snacks?

Snacks has 60,4 g of total carbohydrates per 100 g, including 4,7 g of fiber and 4 g of sugars.

How much fat is in snacks?

Snacks contains 23,3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does snacks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (32 % DV), Vitamine B6 (32 % DV), cuivre (26 % DV), potassium (18 % DV) and Niacine (B3) (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in snacks?

100 g contains 412 mg of sodium, 18 % of the 2,300 mg Daily Value.

Does snacks have the same nutrition not specified and dried or dry?

No. Per 100 g, snacks, copeaux de légumes, fabriqués à partir de légumes de jardin has 473 kcal, while snacks, viande de bœuf, hachés et formés has 410 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174796. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.