Calories in Snacks, à base de maïs, extrudé, bouffées ou torsions, saveur au fromage, non enrichis

Generic food Snacks

Snacks, à base de maïs, extrudé, bouffées ou torsions, saveur au fromage, non enrichis contains 558 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 158 kcal.

Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 434 kcal per 100 g across 176 foods.

100 g provides 45 % of the Daily Value for Folate (B9), 36 % of the Daily Value for Niacine (B3) and 34 % of the Daily Value for Vitamine E.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

558kcal per 100 g
5,8 gprotein
54,1 gcarbohydrates
35,8 gfat
158kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 558 kcal
Total fat M 35,8 g 46 %
Saturated fat C 5,5 g 28 %
Trans fat C 0,81 g
Cholesterol ? 4 mg 1 %
Sodium M 896 mg 39 %
Total carbohydrates C 54,1 g 20 %
Dietary fiber M 2,2 g 8 %
Total sugars M 2,8 g
Protein M 5,8 g 12 %
Vitamine A ? 0 µg0 %
Vitamine C M 0 mg0 %
Vitamine D Z 0 µg0 %
Vitamine E M 5,1 mg34 %
Vitamine K M 36,1 µg30 %
Thiamine (B1) M 0,16 mg13 %
Riboflavine (B2) ? 0,2 mg15 %
Niacine (B3) M 5,7 mg36 %
Acide pantothénique (B5) ? 0,37 mg7 %
Vitamine B6 M 0,064 mg4 %
Folate (B9) C 180 µg45 %
Vitamine B12 M 0,48 µg20 %
Calcium M 58 mg4 %
Fer ? 1,1 mg6 %
Magnésium M 20 mg5 %
Phosphore ? 108 mg9 %
Potassium M 197 mg4 %
Zinc M 0,6 mg5 %
Cuivre ? 0,063 mg7 %
Manganèse M 0,095 mg4 %
Sélénium I 3 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 39 %Fat: 57 %558kcal / 100 g
  • Protein 4 %
  • Carbohydrates 39 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)45 %Niacine (B3)36 %Vitamine E34 %Vitamine K30 %Vitamine B1220 %Riboflavine (B2)15 %Thiamine (B1)13 %Phosphore9 %Acide pantothénique...7 %Cuivre7 %

Nutritional insights

  • Protein5,8 gin the lowest quarter of snacks (median 8 g)
  • Fiber2,2 gin the lowest quarter of snacks (median 4,3 g)
  • Sugars2,8 gbelow the median for snacks (median 8,8 g)
  • Fat35,8 gin the top quarter of snacks (median 15,4 g)
  • Saturated fat5,5 gabove the median for snacks (median 3,9 g)
  • Sodium896 mgin the top quarter of snacks (median 319 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water1,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C10,4 g
Graisses polyinsaturées C18,6 g
Sugars and starch (3)
Glucose M0,15 g
Lactose M2,1 g
Galactose M0,07 g
Amino acids (18)
Tryptophane ?0,094 g
Thréonine ?0,39 g
Isoléucine ?0,37 g
Leucine ?0,78 g
Lysine ?0,46 g
Méthionine ?0,15 g
Cystine ?0,14 g
Phénylalanine ?0,3 g
Tyrosine ?0,26 g
Valine ?0,4 g
Arginine ?0,28 g
Histidine ?0,18 g
Alanine ?0,42 g
Acide aspartique ?0,65 g
Acide glutamique ?1,4 g
Glycine ?0,22 g
Proline ?0,56 g
Sérine ?0,37 g
Individual fatty acids (34)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
ALA (omega-3, 18:3 n-3) M0,3 g
Acide linoléique (oméga-6, 18:2) M18,2 g
SFA 4:0 ?0,03 g
SFA 6:0 ?0 g
CFA 8:0 M0 g
SFA 10:0 M0,038 g
SFA 12:0 M0,045 g
SFA 14:0 M0,16 g
CFA 16:0 M4,1 g
SFA 18:0 M0,95 g
SFA 20:0 M0,14 g
MUFA 18:1 M9,7 g
PUFA 18:3 ?0,3 g
PUFA 20:4 M0 g
SFA 22:0 M0,049 g
MUFA 14:1 M0 g
MUFA 16:1 M0,056 g
PUFA 18:4 ?0 g
MUFA 20:1 M0,08 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
SFA 15:0 M0 g
SFA 17:0 M0 g
TFA 18:1 t M0,61 g
TFA 18:2 t,t M0,2 g
PUFA 20:2 n-6 c, c M0 g
PUFA 18:3 n-6 c,c,c M0 g
MUFA 17:1 M0 g
PUFA 20:3 M0 g
Acides gras, transmonoenoïque total C0,61 g
Acides gras transpolyénoïques totaux C0,2 g
MUFA 15:1 M0 g
Carotenoids (4)
Bêta-carotène M0 µg
Carotène, alpha M0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta M0 µg
Other components (11)
Eau M1,5 g
Alcool Z0 g
Caféine Z0 mg
Cendres M2,9 g
Théobromine Z0 mg
Énergie C2 336 kJ
Vitamine A, UI ?0 IU
Vitamine K (dihydrophylloquinone) M5,3 µg
Acide folique M86 µg
Folate, nourriture M34 µg
Vitamine E, ajoutée M0 mg

Other forms of Snacks

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Snacks de maïs au fromage 567 5,5 g 54,5 g 36,5 g
Snacks de maïs aromatisés au fromage (Cheetos) 567 5,5 g 54,5 g 36,5 g
Copeaux de pommes de terre, restructuré, en clair 543 4,6 g 55,2 g 35,2 g
Copeaux de pommes de terre, restructuré, aromatisé 542 4,6 g 55 g 35,1 g
Copeaux de pommes de terre, NFS 532 6,4 g 53,8 g 34 g
Copeaux de pommes de terre, en clair 532 6,4 g 53,8 g 34 g
Copeaux de pommes de terre, rufflé, en clair 532 6,4 g 53,8 g 34 g
Bâtons de pommes de terre, en clair 522 6,7 g 53,3 g 34,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in snacks?

100 g of snacks has 558 kcal. 1 oz (28,4 g): about 158 kcal. 1 sac, 8 oz (227 g): about 1 267 kcal.

How much protein is in snacks?

Snacks contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,6 g in 1 oz (28,4 g). About 4 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 8 g).

How many carbs are in snacks?

Snacks has 54,1 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,8 g of sugars.

How much fat is in snacks?

Snacks contains 35,8 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).

What vitamins and minerals does snacks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (45 % DV), Niacine (B3) (36 % DV), Vitamine E (34 % DV), Vitamine K (30 % DV) and Vitamine B12 (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in snacks?

100 g contains 896 mg of sodium, 39 % of the 2,300 mg Daily Value.

Does snacks have the same nutrition not specified and dried or dry?

No. Per 100 g, snacks, à base de maïs, extrudé, bouffées ou torsions, saveur au fromage, non enrichis has 558 kcal, while snacks, viande de bœuf, hachés et formés has 410 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170244. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.