Calories in Riz, blanc et sauvage, cuits, graisse ajoutée

Generic food Cooked Grains et pâtes alimentaires

Riz, blanc et sauvage, cuits, graisse ajoutée contains 112 kcal per 100 g. A typical serving of 1 tasse, cuite (168 g) provides about 188 kcal.

Roughly 75 % of its calories come from carbohydrates, with 17 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in riz on FoodFactly, where the median is 126 kcal per 100 g across 30 foods.

100 g provides 16 % of the Daily Value for Folate (B9).

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

112kcal per 100 g
2,2 gprotein
20,6 gcarbohydrates
2,1 gfat
188kcal in 1 tasse, cuite (168 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 112 kcal
Total fat C 2,1 g 3 %
Saturated fat C 0,41 g 2 %
Cholesterol C 0 mg 0 %
Sodium C 510 mg 22 %
Total carbohydrates C 20,6 g 7 %
Dietary fiber C 0,5 g 2 %
Total sugars C 0,13 g
Protein C 2,2 g 4 %
Vitamine A C 20 µg2 %
Vitamine C C 0 mg0 %
Vitamine D C 0,1 µg0,5 %
Vitamine E C 0,28 mg2 %
Vitamine K C 2,3 µg2 %
Thiamine (B1) C 0,11 mg9 %
Riboflavine (B2) C 0,02 mg2 %
Niacine (B3) C 1,2 mg8 %
Vitamine B6 C 0,05 mg3 %
Folate (B9) C 62 µg16 %
Vitamine B12 C 0 µg0 %
Choline C 3 mg0,5 %
Calcium C 11 mg0,8 %
Fer C 0,98 mg5 %
Magnésium C 14 mg3 %
Phosphore C 41 mg3 %
Potassium C 41 mg0,9 %
Zinc C 0,5 mg5 %
Cuivre C 0,076 mg8 %
Sélénium C 3,4 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 75 %Fat: 17 %112kcal / 100 g
  • Protein 8 %
  • Carbohydrates 75 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)16 %Thiamine (B1)9 %Cuivre8 %Niacine (B3)8 %Sélénium6 %Fer5 %Zinc5 %Magnésium3 %Phosphore3 %Vitamine B63 %

Nutritional insights

  • Protein2,2 gin the lowest quarter of riz (median 2,5 g)
  • Sugars0,13 gbelow the median for riz (median 0,22 g)
  • Sodium510 mgin the top quarter of riz (median 245 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water73,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,99 g
Graisses polyinsaturées C0,65 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,59 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,002 g
CFA 16:0 C0,25 g
SFA 18:0 C0,15 g
MUFA 18:1 C0,98 g
PUFA 18:3 C0,068 g
PUFA 20:4 C0 g
MUFA 16:1 C0,002 g
PUFA 18:4 C0 g
MUFA 20:1 C0,003 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C15 µg
Lycopène C0 µg
Lutéine + zéaxanthine C9 µg
Rétinol C19 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C73,5 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C34 µg
Folate, nourriture C4 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Riz

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Riz, marron, à grains moyens, cuits Cooked 112 2,3 g 23,5 g 0,83 g
Riz, marron, séchés, sécher, UNCLE BEN'S Dried or dry 370 7,6 g 78,7 g 2,8 g
Riz, blanc, à grains longs, régulier, brut, enrichi Raw 365 7,1 g 80 g 0,66 g
Riz blanc, à grains longs, cuits Cooked 130 2,7 g 28,2 g 0,28 g
Riz, blanc, à grains moyens, brut, enrichi Raw 360 6,6 g 79,3 g 0,58 g
Riz, blanc, à grains moyens, enrichi, cuits Cooked 130 2,4 g 28,6 g 0,21 g
Riz, blanc, à grains courts, enrichi, non cuites Raw 358 6,5 g 79,2 g 0,52 g
Riz, blanc, à grains courts, enrichi, cuits Cooked 130 2,4 g 28,7 g 0,19 g
Riz, blanc, glutineux, non enrichis, non cuites Raw 370 6,8 g 81,7 g 0,55 g
Riz, blanc, à grains moyens, cuits, non enrichis Cooked 130 2,4 g 28,6 g 0,21 g
Riz, blanc, à grains courts, brut, non enrichis Raw 358 6,5 g 79,2 g 0,52 g
Riz, blanc, à grains courts, cuits, non enrichis Cooked 130 2,4 g 28,7 g 0,19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Riz jaune, cuits, graisse ajoutée Cooked 103 1,8 g 18,7 g 2,4 g
Riz jaune, cuits, NS comme à la graisse Cooked 88 1,8 g 19,1 g 0,45 g
Riz jaune, cuits, pas de gras ajouté Cooked 88 1,8 g 19,1 g 0,45 g
Millet, cuits Cooked 119 3,5 g 23,7 g 1 g
Nouilles de riz, cuits Cooked 108 1,8 g 24 g 0,2 g
Couscous, en clair, cuits Cooked 111 3,8 g 23,1 g 0,16 g
Couscous, cuits Cooked 112 3,8 g 23,2 g 0,16 g
Céréales d'amaranth, cuits Cooked 102 3,8 g 18,7 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked riz?

100 g of cooked riz has 112 kcal. 1 tasse, cuite (168 g): about 188 kcal.

How much protein is in cooked riz?

Cooked riz contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,6 g in 1 tasse, cuite (168 g). About 8 % of its calories come from protein. Compared with other riz, that is in the lowest quarter (median 2,5 g).

How many carbs are in cooked riz?

Cooked riz has 20,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,13 g of sugars.

How much fat is in cooked riz?

Cooked riz contains 2,1 g of fat per 100 g, of which 0,41 g is saturated (2 % of the Daily Value).

What vitamins and minerals does cooked riz contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked riz?

100 g contains 510 mg of sodium, 22 % of the 2,300 mg Daily Value.

Does riz have the same nutrition cooked and dried or dry?

No. Per 100 g, riz, blanc et sauvage, cuits, graisse ajoutée has 112 kcal, while riz, marron, séchés, sécher, UNCLE BEN'S has 370 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708428. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.