Calories in Couscous, en clair, cuits

Generic food Cooked Grains et pâtes alimentaires

Couscous, en clair, cuits contains 111 kcal per 100 g. A typical serving of 1 oz, sec, rendement (90 g) provides about 100 kcal.

Roughly 85 % of its calories come from carbohydrates, with 14 % from protein and 1 % from fat (estimated with general energy factors).

That is less energy than the typical item in pâtes alimentaires, nouilles, grains cuits on FoodFactly, where the median is 128 kcal per 100 g across 17 foods.

100 g provides 50 % of the Daily Value for sélénium.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

111kcal per 100 g
3,8 gprotein
23,1 gcarbohydrates
0,16 gfat
100kcal in 1 oz, sec, rendement (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 111 kcal
Total fat C 0,16 g 0,2 %
Saturated fat C 0,029 g 0,1 %
Cholesterol C 0 mg 0 %
Sodium C 189 mg 8 %
Total carbohydrates C 23,1 g 8 %
Dietary fiber C 1,4 g 5 %
Total sugars C 0,1 g
Protein C 3,8 g 8 %
Vitamine A C 0 µg0 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 0,13 mg0,9 %
Vitamine K C 0,1 µg0,1 %
Thiamine (B1) C 0,063 mg5 %
Riboflavine (B2) C 0,027 mg2 %
Niacine (B3) C 0,98 mg6 %
Vitamine B6 C 0,051 mg3 %
Folate (B9) C 15 µg4 %
Vitamine B12 C 0 µg0 %
Choline C 3,3 mg0,6 %
Calcium C 8 mg0,6 %
Fer C 0,38 mg2 %
Magnésium C 8 mg2 %
Phosphore C 22 mg2 %
Potassium C 58 mg1 %
Zinc C 0,26 mg2 %
Cuivre C 0,041 mg5 %
Sélénium C 27,4 µg50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 85 %Fat: 1 %111kcal / 100 g
  • Protein 14 %
  • Carbohydrates 85 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium50 %Niacine (B3)6 %Thiamine (B1)5 %Cuivre5 %Folate (B9)4 %Vitamine B63 %Zinc2 %Fer2 %Riboflavine (B2)2 %Magnésium2 %

Nutritional insights

  • Fiber1,4 gin the lowest quarter of pâtes alimentaires, nouilles, grains cuits (median 2,7 g)
  • Sugars0,1 gin the lowest quarter of pâtes alimentaires, nouilles, grains cuits (median 0,4 g)
  • Fat0,16 gin the lowest quarter of pâtes alimentaires, nouilles, grains cuits (median 1,7 g)
  • Saturated fat0,029 gin the lowest quarter of pâtes alimentaires, nouilles, grains cuits (median 0,23 g)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
  • Water72,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,022 g
Graisses polyinsaturées C0,064 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,06 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
CFA 16:0 C0,027 g
SFA 18:0 C0,001 g
MUFA 18:1 C0,022 g
PUFA 18:3 C0,003 g
PUFA 20:4 C0 g
MUFA 16:1 C0,001 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C25 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C72,2 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C15 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Couscous

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Couscous, sécher Dried or dry 376 12,8 g 77,4 g 0,64 g
Couscous, cuits Cooked 112 3,8 g 23,2 g 0,16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Riz brun, à grains longs, cuits Cooked 123 2,7 g 25,6 g 0,97 g
Millet, cuits Cooked 119 3,5 g 23,7 g 1 g
Riz sauvage, cuits Cooked 101 4 g 21,3 g 0,34 g
Riz, sauvage, 100%, cuits, pas de gras ajouté Cooked 100 4 g 21,2 g 0,34 g
Riz, brun et sauvage, cuits, pas de gras ajouté Cooked 120 2,9 g 24,9 g 0,88 g
Quinoa, cuits Cooked 120 4,4 g 21,3 g 1,9 g
Riz, marron, à grains moyens, cuits Cooked 112 2,3 g 23,5 g 0,83 g
Riz blanc, à grains longs, cuits Cooked 130 2,7 g 28,2 g 0,28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked couscous?

100 g of cooked couscous has 111 kcal. 1 oz, sec, rendement (90 g): about 100 kcal. 1 tasse, cuite (160 g): about 178 kcal.

How much protein is in cooked couscous?

Cooked couscous contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,4 g in 1 oz, sec, rendement (90 g). About 14 % of its calories come from protein.

How many carbs are in cooked couscous?

Cooked couscous has 23,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,1 g of sugars.

How much fat is in cooked couscous?

Cooked couscous contains 0,16 g of fat per 100 g, of which 0,029 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does cooked couscous contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (50 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked couscous?

100 g contains 189 mg of sodium, 8 % of the 2,300 mg Daily Value.

Does couscous have the same nutrition cooked and dried or dry?

No. Per 100 g, couscous, en clair, cuits has 111 kcal, while couscous, sécher has 376 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708441. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.