Calories in Porc, jarrets de jambon
Generic food Viande
Porc, jarrets de jambon contains 268 kcal per 100 g. A typical serving of 1 tasse (140 g) provides about 375 kcal.
Roughly 77 % of its calories come from fat, with 22 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in porc on FoodFactly, where the median is 236 kcal per 100 g across 26 foods.
100 g provides 50 % of the Daily Value for sélénium, 31 % of the Daily Value for Niacine (B3) and 26 % of the Daily Value for Thiamine (B1).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 268 kcal | |
| Total fat C | 22,8 g | 29 % |
| Saturated fat C | 8,1 g | 41 % |
| Cholesterol C | 60 mg | 20 % |
| Sodium C | 1 040 mg | 45 % |
| Total carbohydrates C | 1,1 g | 0,4 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 1,1 g | |
| Protein C | 14,6 g | 29 % |
| Vitamine A C | 16 µg | 2 % |
| Vitamine C C | 0 mg | 0 % |
| Vitamine D C | 1 µg | 5 % |
| Vitamine E C | 0,14 mg | 0,9 % |
| Vitamine K C | 0 µg | 0 % |
| Thiamine (B1) C | 0,32 mg | 26 % |
| Riboflavine (B2) C | 0,19 mg | 14 % |
| Niacine (B3) C | 5 mg | 31 % |
| Vitamine B6 C | 0,33 mg | 20 % |
| Folate (B9) C | 1 µg | 0,3 % |
| Vitamine B12 C | 0,44 µg | 18 % |
| Choline C | 61,5 mg | 11 % |
| Calcium C | 13 mg | 1 % |
| Fer C | 0,71 mg | 4 % |
| Magnésium C | 16 mg | 4 % |
| Phosphore C | 221 mg | 18 % |
| Potassium C | 257 mg | 5 % |
| Zinc C | 1,5 mg | 14 % |
| Cuivre C | 0,09 mg | 10 % |
| Sélénium C | 27,3 µg | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 2 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,6 gin the lowest quarter of porc (median 26 g)
- Sugars1,1 gin the top quarter of porc (median 0 g)
- Fat22,8 gin the top quarter of porc (median 14,4 g)
- Saturated fat8,1 gin the top quarter of porc (median 4,9 g)
- Sodium1 040 mgin the top quarter of porc (median 383 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
- Water58,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 10 g |
|---|---|
| Graisses polyinsaturées C | 3,8 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,005 g |
| Acide linoléique (oméga-6, 18:2) C | 3,4 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0,018 g |
| SFA 12:0 C | 0,017 g |
| SFA 14:0 C | 0,3 g |
| CFA 16:0 C | 5,1 g |
| SFA 18:0 C | 2,6 g |
| MUFA 18:1 C | 9,4 g |
| PUFA 18:3 C | 0,14 g |
| PUFA 20:4 C | 0,088 g |
| MUFA 16:1 C | 0,5 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,17 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,012 g |
Carotenoids (6)
| Bêta-carotène C | 0 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 16 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 58,4 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 1 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Porc
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frankfurter, porc | 269 | 12,8 g | 0,28 g | 23,7 g |
| Saucisse au déjeuner, porc et viande bovine | 260 | 15,4 g | 1,6 g | 20,9 g |
| Porcs de bière, salami de bière, porc et viande bovine | 277 | 14 g | 3,8 g | 22,5 g |
| Porcs de bière, porc et viande bovine | 276 | 14 g | 4,3 g | 22,5 g |
| Jambon, hachés | 263 | 16,3 g | 1,8 g | 20,7 g |
| Mouf de marque néerlandaise, poulet, porc et viande bovine | 273 | 12 g | 3,9 g | 22,9 g |
| Bologne, porc | 247 | 15,3 g | 0,73 g | 19,9 g |
| Fromages du foie, porc | 304 | 15,2 g | 2,1 g | 25,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in porc?
100 g of porc has 268 kcal. 1 tasse (140 g): about 375 kcal. 1 jarret de jambon (85 g): about 228 kcal.
Is porc high in protein?
Porc contains 14,6 g of protein per 100 g (29 % of the 50 g Daily Value), or 20,4 g in 1 tasse (140 g). About 22 % of its calories come from protein. Compared with other porc, that is in the lowest quarter (median 26 g).
How many carbs are in porc?
Porc has 1,1 g of total carbohydrates per 100 g, including 0 g of fiber and 1,1 g of sugars.
How much fat is in porc?
Porc contains 22,8 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
What vitamins and minerals does porc contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (50 % DV), Niacine (B3) (31 % DV), Thiamine (B1) (26 % DV), Vitamine B6 (20 % DV) and Vitamine B12 (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in porc?
100 g contains 1 040 mg of sodium, 45 % of the 2,300 mg Daily Value.
Does porc have the same nutrition not specified and cooked?
No. Per 100 g, porc, jarrets de jambon has 268 kcal, while porc, guéris, laiton, cuits, grillés, frites ou grillées, sodium réduit has 541 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705900. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.