Calories in Fromages du foie, porc

Generic food Viande

Fromages du foie, porc contains 304 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 86 kcal.

Roughly 77 % of its calories come from fat, with 20 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in saucisses et viandes au déjeuner on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.

100 g provides 1 023 % of the Daily Value for Vitamine B12, 584 % of the Daily Value for Vitamine A and 171 % of the Daily Value for Riboflavine (B2).

The data comes from USDA FoodData Central: SR Legacy.

304kcal per 100 g
15,2 gprotein
2,1 gcarbohydrates
25,6 gfat
86kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 304 kcal
Total fat ? 25,6 g 33 %
Saturated fat ? 9 g 45 %
Cholesterol ? 174 mg 58 %
Sodium ? 1 225 mg 53 %
Total carbohydrates C 2,1 g 0,8 %
Dietary fiber Z 0 g 0 %
Total sugars not reported
Protein ? 15,2 g 30 %
Vitamine A ? 5 252 µg584 %
Vitamine C ? 3 mg3 %
Thiamine (B1) ? 0,21 mg18 %
Riboflavine (B2) ? 2,2 mg171 %
Niacine (B3) ? 11,8 mg74 %
Acide pantothénique (B5) ? 3,5 mg71 %
Vitamine B6 ? 0,47 mg28 %
Folate (B9) C 104 µg26 %
Vitamine B12 ? 24,6 µg1 023 %
Calcium ? 8 mg0,6 %
Fer ? 10,8 mg60 %
Magnésium ? 12 mg3 %
Phosphore ? 207 mg17 %
Potassium ? 226 mg5 %
Zinc ? 3,7 mg34 %
Cuivre ? 0,38 mg43 %
Manganèse ? 0,2 mg9 %
Sélénium C 36,5 µg66 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 3 %Fat: 77 %304kcal / 100 g
  • Protein 20 %
  • Carbohydrates 3 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B121 023 %Vitamine A584 %Riboflavine (B2)171 %Niacine (B3)74 %Acide pantothénique...71 %Sélénium66 %Fer60 %Cuivre43 %Zinc34 %Vitamine B628 %

Nutritional insights

  • Protein15,2 gabove the median for saucisses et viandes au déjeuner (median 14,5 g)
  • Fat25,6 gabove the median for saucisses et viandes au déjeuner (median 21,9 g)
  • Saturated fat9 gabove the median for saucisses et viandes au déjeuner (median 7,4 g)
  • Sodium1 225 mgin the top quarter of saucisses et viandes au déjeuner (median 962 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water53,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?12,3 g
Graisses polyinsaturées ?3,4 g
Amino acids (18)
Tryptophane ?0,21 g
Thréonine ?0,65 g
Isoléucine ?0,63 g
Leucine ?1,3 g
Lysine ?1,2 g
Méthionine ?0,34 g
Cystine ?0,33 g
Phénylalanine ?0,72 g
Tyrosine ?0,47 g
Valine ?0,81 g
Arginine ?0,83 g
Histidine ?0,39 g
Alanine ?0,93 g
Acide aspartique ?1,4 g
Acide glutamique ?1,8 g
Glycine ?0,94 g
Proline ?0,72 g
Sérine ?0,69 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) ?3,1 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
CFA 8:0 ?0 g
SFA 10:0 ?0,05 g
SFA 12:0 ?0,04 g
SFA 14:0 ?0,32 g
CFA 16:0 ?5,5 g
SFA 18:0 ?3 g
MUFA 18:1 ?11,3 g
PUFA 18:3 ?0,33 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,94 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (1)
Rétinol ?5 252 µg
Other components (6)
Eau ?53,6 g
Cendres ?3,5 g
Énergie ?1 272 kJ
Vitamine A, UI ?17 490 IU
Acide folique Z0 µg
Folate, nourriture ?104 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Mortadelle, viande bovine, porc 311 16,4 g 3,1 g 25,4 g
Mortadelle 311 16,4 g 3,1 g 25,4 g
Pourriel 315 13,4 g 4,6 g 26,6 g
Pourriel, sodium réduit 293 12,5 g 3,4 g 25,1 g
Saucisses de porc et de boeuf 333 15,9 g 2,4 g 28 g
Oscar Mayer, Smokies Saucisse Petit Fromage (porc), dindon) 315 13,5 g 1,7 g 28,2 g
Braunschweiger (une saucisse de foie), porc 327 14,5 g 3,1 g 28,5 g
Foie 327 14,5 g 3,1 g 28,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in fromages du foie?

100 g of fromages du foie has 304 kcal. 1 oz (28,4 g): about 86 kcal. 1 tranche (38 g): about 116 kcal.

Is fromages du foie high in protein?

Fromages du foie contains 15,2 g of protein per 100 g (30 % of the 50 g Daily Value), or 4,3 g in 1 oz (28,4 g). About 20 % of its calories come from protein. Compared with other saucisses et viandes au déjeuner, that is above the median (median 14,5 g).

How many carbs are in fromages du foie?

Fromages du foie has 2,1 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in fromages du foie?

Fromages du foie contains 25,6 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does fromages du foie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (1 023 % DV), Vitamine A (584 % DV), Riboflavine (B2) (171 % DV), Niacine (B3) (74 % DV) and Acide pantothénique (B5) (71 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in fromages du foie?

100 g contains 1 225 mg of sodium, 53 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173869. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.