Calories in Opløsning

Generic food Sweets og Desserter

Opløsning contains 268 kcal per 100 g. A typical serving of 1 popover (31 g) provides about 83 kcal.

Roughly 53 % of its calories come from carbohydrates, with 31 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in kiks, muffins, hurtigbrød on FoodFactly, where the median is 324 kcal per 100 g across 47 foods.

100 g provides 33 % of the Daily Value for selen, 31 % of the Daily Value for Riboflavin (B2) and 30 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

268kcal per 100 g
11 gprotein
35,3 gcarbohydrates
9,2 gfat
83kcal in 1 popover (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 268 kcal
Total fat C 9,2 g 12 %
Saturated fat C 4,1 g 21 %
Cholesterol C 150 mg 50 %
Sodium C 284 mg 12 %
Total carbohydrates C 35,3 g 13 %
Dietary fiber C 1,1 g 4 %
Total sugars C 4 g
Protein C 11 g 22 %
Vitamin A C 138 µg15 %
Vitamin C C 0 mg0 %
Vitamin D C 1,7 µg9 %
Vitamin E C 0,39 mg3 %
Vitamin K C 0,7 µg0,6 %
Thiamin (B1) C 0,36 mg30 %
Riboflavin (B2) C 0,4 mg31 %
Niacin (B3) C 2,5 mg16 %
Vitamin B6 C 0,079 mg5 %
Folat (B9) C 90 µg23 %
Vitamin B12 C 0,5 µg21 %
Cholin C 102 mg19 %
Calcium C 123 mg9 %
Jern C 2,8 mg16 %
Magnesium C 24 mg6 %
Phosphor C 185 mg15 %
Kalium C 221 mg5 %
Zink C 1 mg9 %
Kobber C 0,064 mg7 %
Selen C 17,9 µg33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 53 %Fat: 31 %268kcal / 100 g
  • Protein 16 %
  • Carbohydrates 53 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen33 %Riboflavin (B2)31 %Thiamin (B1)30 %Folat (B9)23 %Vitamin B1221 %Cholin19 %Niacin (B3)16 %Jern16 %Vitamin A15 %Phosphor15 %

Nutritional insights

  • Protein11 gin the top quarter of kiks, muffins, hurtigbrød (median 6,5 g)
  • Fiber1,1 gin the lowest quarter of kiks, muffins, hurtigbrød (median 1,8 g)
  • Sugars4 gbelow the median for kiks, muffins, hurtigbrød (median 13,4 g)
  • Fat9,2 gbelow the median for kiks, muffins, hurtigbrød (median 13,2 g)
  • Saturated fat4,1 gabove the median for kiks, muffins, hurtigbrød (median 2,8 g)
  • Sodium284 mgin the lowest quarter of kiks, muffins, hurtigbrød (median 413 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
  • Water42,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C2,3 g
Polyumættet fedt C0,92 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,001 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,79 g
SFA 4: 0 C0,13 g
SFA 6: 0 C0,093 g
SFA 8: 0 C0,056 g
SFA 10: 0 C0,13 g
SFA 12: 0 C0,15 g
SFA 14: 0 C0,49 g
SFA 16: 0 C2,2 g
SFA 18: 0 C0,76 g
MUFA 18: 1 C2,2 g
PUFA 18: 3 C0,034 g
PUFA 20: 4 C0,007 g
MUFA 16: 1 C0,15 g
PUFA 18: 4 C0,001 g
MUFA 20: 1 C0,007 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0,003 g
Carotenoids (6)
Betacaroten C11 µg
Lycopen C0 µg
Lutein + zeaxanthin C169 µg
Retinol C136 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C5 µg
Other components (8)
Vand C42,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C39 µg
Folat, mad C25 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pandekager, fuldkorn, reduceret fedt 256 8 g 33,6 g 9,9 g
Pandekager, NFS 282 7,4 g 35,3 g 12,1 g
Pandekager, almindelig 282 7,4 g 35,3 g 12,1 g
Pandekager, græskar 241 6,4 g 31 g 10,1 g
Vaffel, almindelig, reduceret fedt 292 9,7 g 46,8 g 7,4 g
Pandekager, fuldkorn 273 7,9 g 32,9 g 12,3 g
Cornbread, lavet af hjemmeopskriften 287 6,6 g 42,9 g 9,8 g
Fransk toast, NFS 273 10,4 g 32,3 g 11,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in opløsning?

100 g of opløsning has 268 kcal. 1 popover (31 g): about 83 kcal.

Is opløsning high in protein?

Opløsning contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 3,4 g in 1 popover (31 g). About 16 % of its calories come from protein. Compared with other kiks, muffins, hurtigbrød, that is among the highest quarter (median 6,5 g).

How many carbs are in opløsning?

Opløsning has 35,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 4 g of sugars.

How much fat is in opløsning?

Opløsning contains 9,2 g of fat per 100 g, of which 4,1 g is saturated (21 % of the Daily Value).

What vitamins and minerals does opløsning contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (33 % DV), Riboflavin (B2) (31 % DV), Thiamin (B1) (30 % DV), Folat (B9) (23 % DV) and Vitamin B12 (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in opløsning?

100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707846. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.