Calories in Maïs soufflé, enrobé de chocolat

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Maïs soufflé, enrobé de chocolat contains 407 kcal per 100 g. A typical serving of 1 sac de service simple moyen (57 g) provides about 232 kcal.

Roughly 69 % of its calories come from carbohydrates, with 26 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in maïs soufflé on FoodFactly, where the median is 501 kcal per 100 g across 26 foods.

100 g provides 54 % of the Daily Value for cuivre, 19 % of the Daily Value for magnésium and 16 % of the Daily Value for fer.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

407kcal per 100 g
5,3 gprotein
76,4 gcarbohydrates
12,8 gfat
232kcal in 1 sac de service simple moyen (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 407 kcal
Total fat C 12,8 g 16 %
Saturated fat C 4 g 20 %
Cholesterol C 0 mg 0 %
Sodium C 493 mg 21 %
Total carbohydrates C 76,4 g 28 %
Dietary fiber C 8,3 g 30 %
Total sugars C 47,7 g
Protein C 5,3 g 11 %
Vitamine A C 2 µg0,2 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 1,1 mg7 %
Vitamine K C 11,4 µg10 %
Thiamine (B1) C 0,066 mg6 %
Riboflavine (B2) C 0,086 mg7 %
Niacine (B3) C 2,2 mg14 %
Vitamine B6 C 0,037 mg2 %
Folate (B9) C 8 µg2 %
Vitamine B12 C 0,01 µg0,4 %
Choline C 22,2 mg4 %
Calcium C 51 mg4 %
Fer C 2,9 mg16 %
Magnésium C 81 mg19 %
Phosphore C 147 mg12 %
Potassium C 249 mg5 %
Zinc C 1,2 mg11 %
Cuivre C 0,48 mg54 %
Sélénium C 4,6 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 69 %Fat: 26 %407kcal / 100 g
  • Protein 5 %
  • Carbohydrates 69 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre54 %Magnésium19 %Fer16 %Niacine (B3)14 %Phosphore12 %Zinc11 %Vitamine K10 %Sélénium8 %Vitamine E7 %Riboflavine (B2)7 %

Nutritional insights

  • Protein5,3 gin the lowest quarter of maïs soufflé (median 9,1 g)
  • Fiber8,3 gin the lowest quarter of maïs soufflé (median 10,2 g)
  • Sugars47,7 gin the top quarter of maïs soufflé (median 0,69 g)
  • Fat12,8 gin the lowest quarter of maïs soufflé (median 28 g)
  • Saturated fat4 gbelow the median for maïs soufflé (median 4,5 g)
  • Sodium493 mgbelow the median for maïs soufflé (median 686 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water2,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C3 g
Graisses polyinsaturées C4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C3,7 g
SFA 4:0 C0,098 g
SFA 6:0 C0,062 g
CFA 8:0 C0,036 g
SFA 10:0 C0,08 g
SFA 12:0 C0,089 g
SFA 14:0 C0,33 g
CFA 16:0 C2,3 g
SFA 18:0 C1,1 g
MUFA 18:1 C2,9 g
PUFA 18:3 C0,36 g
PUFA 20:4 C0 g
MUFA 16:1 C0,089 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C1 µg
Lycopène C0 µg
Lutéine + zéaxanthine C4 µg
Rétinol C2 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C2,8 g
Alcool C0 g
Caféine C23 mg
Théobromine C204 mg
Acide folique C0 µg
Folate, nourriture C8 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Maïs soufflé

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in maïs soufflé?

100 g of maïs soufflé has 407 kcal. 1 sac de service simple moyen (57 g): about 232 kcal. 1 amande (0,6 g): about 2 kcal. 1 petit sac de service unique (28 g): about 114 kcal.

How much protein is in maïs soufflé?

Maïs soufflé contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in 1 sac de service simple moyen (57 g). About 5 % of its calories come from protein. Compared with other maïs soufflé, that is in the lowest quarter (median 9,1 g).

How many carbs are in maïs soufflé?

Maïs soufflé has 76,4 g of total carbohydrates per 100 g, including 8,3 g of fiber and 47,7 g of sugars.

How much fat is in maïs soufflé?

Maïs soufflé contains 12,8 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does maïs soufflé contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (54 % DV), magnésium (19 % DV), fer (16 % DV), Niacine (B3) (14 % DV) and phosphore (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in maïs soufflé?

100 g contains 493 mg of sodium, 21 % of the 2,300 mg Daily Value.

Does maïs soufflé have the same nutrition not specified and canned?

No. Per 100 g, maïs soufflé, enrobé de chocolat has 407 kcal, while maïs soufflé, dans l'huile, pas de beurre ajouté has 498 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708241. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.