Calories in Pretzels, dur, yogourt enduit

Generic food Snacks

Pretzels, dur, yogourt enduit contains 438 kcal per 100 g. A typical serving of 1 sac de service simple moyen (57 g) provides about 250 kcal.

Roughly 70 % of its calories come from carbohydrates, with 25 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in mélange de bretzels/snack on FoodFactly, where the median is 374 kcal per 100 g across 45 foods.

100 g provides 27 % of the Daily Value for Riboflavine (B2), 24 % of the Daily Value for Folate (B9) and 17 % of the Daily Value for Thiamine (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

438kcal per 100 g
5,9 gprotein
76,6 gcarbohydrates
12,2 gfat
250kcal in 1 sac de service simple moyen (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 438 kcal
Total fat C 12,2 g 16 %
Saturated fat C 9,9 g 49 %
Cholesterol C 0 mg 0 %
Sodium C 441 mg 19 %
Total carbohydrates C 76,6 g 28 %
Dietary fiber C 1,1 g 4 %
Total sugars C 45,4 g
Protein C 5,9 g 12 %
Vitamine A C 0 µg0 %
Vitamine C C 0,2 mg0,2 %
Vitamine D C 0 µg0 %
Vitamine E C 0,58 mg4 %
Vitamine K C 4,1 µg3 %
Thiamine (B1) C 0,21 mg17 %
Riboflavine (B2) C 0,36 mg27 %
Niacine (B3) C 2,1 mg13 %
Vitamine B6 C 0,068 mg4 %
Folate (B9) C 96 µg24 %
Vitamine B12 C 0,26 µg11 %
Choline C 19,2 mg3 %
Calcium C 96 mg7 %
Fer C 1,8 mg10 %
Magnésium C 21 mg5 %
Phosphore C 107 mg9 %
Potassium C 173 mg4 %
Zinc C 0,62 mg6 %
Cuivre C 0,11 mg12 %
Sélénium C 4,3 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 70 %Fat: 25 %438kcal / 100 g
  • Protein 5 %
  • Carbohydrates 70 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)27 %Folate (B9)24 %Thiamine (B1)17 %Niacine (B3)13 %Cuivre12 %Vitamine B1211 %Fer10 %Phosphore9 %Sélénium8 %Calcium7 %

Nutritional insights

  • Protein5,9 gin the lowest quarter of mélange de bretzels/snack (median 8,1 g)
  • Fiber1,1 gin the lowest quarter of mélange de bretzels/snack (median 3,1 g)
  • Sugars45,4 gin the top quarter of mélange de bretzels/snack (median 2,2 g)
  • Fat12,2 gin the top quarter of mélange de bretzels/snack (median 5,4 g)
  • Saturated fat9,9 gin the top quarter of mélange de bretzels/snack (median 2,1 g)
  • Sodium441 mgbelow the median for mélange de bretzels/snack (median 775 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water2,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,75 g
Graisses polyinsaturées C0,69 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,65 g
SFA 4:0 C0,01 g
SFA 6:0 C0,017 g
CFA 8:0 C0,27 g
SFA 10:0 C0,34 g
SFA 12:0 C5,8 g
SFA 14:0 C2,1 g
CFA 16:0 C1,1 g
SFA 18:0 C0,31 g
MUFA 18:1 C0,74 g
PUFA 18:3 C0,042 g
PUFA 20:4 C0 g
MUFA 16:1 C0,009 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C2,1 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C35 µg
Folate, nourriture C36 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Pretzels

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pretzels, doux 338 8,2 g 69,4 g 3,1 g
Pretzels, doux, non salés 345 8,2 g 71 g 3,1 g
Pretzels, NFS 384 10 g 80,4 g 2,9 g
Pretzels, dur, NFS 384 10 g 80,4 g 2,9 g
Pretzels, dur, en clair, salés 384 10 g 80,4 g 2,9 g
Pretzels, dur, en clair, légèrement salé 382 9,6 g 79,8 g 3,2 g
Pretzels, dur, en clair, non salés 381 9,1 g 79,2 g 3,5 g
Pretzels, dur, aromatisé 388 9,9 g 79,4 g 3,9 g
Pretzels, dur, multigrains 381 10,2 g 80,1 g 3 g
Pretzels, dur, en clair, sans gluten 389 3,5 g 78,6 g 6,7 g
Pretzels, dur, aromatisé, sans gluten 393 3,5 g 77,7 g 7,6 g
Pretzels, dur, enduit, NFS 467 7,1 g 70,1 g 17,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pretzels?

100 g of pretzels has 438 kcal. 1 sac de service simple moyen (57 g): about 250 kcal. 1 bretzel stick (2 g): about 9 kcal. 1 bretzel, NS sur la taille (4 g): about 18 kcal.

How much protein is in pretzels?

Pretzels contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 3,4 g in 1 sac de service simple moyen (57 g). About 5 % of its calories come from protein. Compared with other mélange de bretzels/snack, that is in the lowest quarter (median 8,1 g).

How many carbs are in pretzels?

Pretzels has 76,6 g of total carbohydrates per 100 g, including 1,1 g of fiber and 45,4 g of sugars.

How much fat is in pretzels?

Pretzels contains 12,2 g of fat per 100 g, of which 9,9 g is saturated (49 % of the Daily Value).

What vitamins and minerals does pretzels contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (27 % DV), Folate (B9) (24 % DV), Thiamine (B1) (17 % DV), Niacine (B3) (13 % DV) and cuivre (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in pretzels?

100 g contains 441 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708262. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.