Calories in Tourteaux, mousse de chocolat, préparés à partir de mélanges, type sans cuisson

Generic food Pain et produits cuits au four

Tourteaux, mousse de chocolat, préparés à partir de mélanges, type sans cuisson contains 260 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 74 kcal.

Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 23 % of the Daily Value for cuivre, 18 % of the Daily Value for phosphore and 14 % of the Daily Value for Vitamine A.

The data comes from USDA FoodData Central: SR Legacy.

260kcal per 100 g
3,5 gprotein
29,6 gcarbohydrates
15,4 gfat
74kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories ? 260 kcal
Total fat ? 15,4 g 20 %
Saturated fat ? 8,2 g 41 %
Cholesterol C 35 mg 12 %
Sodium ? 460 mg 20 %
Total carbohydrates C 29,6 g 11 %
Dietary fiber not reported
Total sugars not reported
Protein ? 3,5 g 7 %
Vitamine A C 124 µg14 %
Vitamine C ? 0,5 mg0,6 %
Thiamine (B1) ? 0,051 mg4 %
Riboflavine (B2) ? 0,15 mg11 %
Niacine (B3) ? 0,6 mg4 %
Acide pantothénique (B5) ? 0,2 mg4 %
Vitamine B6 ? 0,029 mg2 %
Folate (B9) C 42 µg11 %
Vitamine B12 ? 0,21 µg9 %
Calcium ? 77 mg6 %
Fer ? 1,1 mg6 %
Magnésium ? 32 mg8 %
Phosphore ? 231 mg18 %
Potassium ? 285 mg6 %
Zinc ? 0,6 mg5 %
Cuivre ? 0,2 mg23 %
Manganèse C 0,13 mg5 %
Sélénium C 6,1 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 44 %Fat: 51 %260kcal / 100 g
  • Protein 5 %
  • Carbohydrates 44 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre23 %Phosphore18 %Vitamine A14 %Riboflavine (B2)11 %Sélénium11 %Folate (B9)11 %Vitamine B129 %Magnésium8 %Potassium6 %Fer6 %

Nutritional insights

  • Protein3,5 gin the lowest quarter of produits cuits au four (median 6,7 g)
  • Fat15,4 gabove the median for produits cuits au four (median 11 g)
  • Saturated fat8,2 gin the top quarter of produits cuits au four (median 2,6 g)
  • Sodium460 mgabove the median for produits cuits au four (median 433 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water49,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?5,1 g
Graisses polyinsaturées ?0,81 g
Amino acids (18)
Tryptophane ?0,048 g
Thréonine ?0,14 g
Isoléucine ?0,17 g
Leucine ?0,28 g
Lysine ?0,2 g
Méthionine ?0,062 g
Cystine ?0,05 g
Phénylalanine ?0,17 g
Tyrosine ?0,13 g
Valine ?0,19 g
Arginine ?0,17 g
Histidine ?0,082 g
Alanine ?0,13 g
Acide aspartique ?0,28 g
Acide glutamique ?0,77 g
Glycine ?0,12 g
Proline ?0,28 g
Sérine ?0,18 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,63 g
SFA 4:0 C0,39 g
SFA 6:0 C0,23 g
CFA 8:0 C0,13 g
SFA 10:0 C0,3 g
SFA 12:0 C0,34 g
SFA 14:0 C1,2 g
CFA 16:0 C3,7 g
SFA 18:0 C2 g
MUFA 18:1 C4,7 g
PUFA 18:3 C0,19 g
PUFA 20:4 C0 g
MUFA 16:1 C0,27 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (1)
Rétinol C124 µg
Other components (8)
Eau ?49,7 g
Caféine C1 mg
Cendres ?1,7 g
Théobromine C8 mg
Énergie ?1 088 kJ
Vitamine A, UI ?413 IU
Acide folique C23 µg
Folate, nourriture ?3 µg

Other forms of Tourteaux

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tourteaux?

100 g of tourteaux has 260 kcal. 1 oz (28,4 g): about 74 kcal. 1 pièce, 1/8 de 9 po de diamètre (95 g): about 247 kcal.

How much protein is in tourteaux?

Tourteaux contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,99 g in 1 oz (28,4 g). About 5 % of its calories come from protein. Compared with other produits cuits au four, that is in the lowest quarter (median 6,7 g).

How many carbs are in tourteaux?

Tourteaux has 29,6 g of total carbohydrates per 100 g.

How much fat is in tourteaux?

Tourteaux contains 15,4 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

What vitamins and minerals does tourteaux contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (23 % DV), phosphore (18 % DV), Vitamine A (14 % DV), Riboflavine (B2) (11 % DV) and sélénium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in tourteaux?

100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.

Does tourteaux have the same nutrition not specified and cooked?

No. Per 100 g, tourteaux, mousse de chocolat, préparés à partir de mélanges, type sans cuisson has 260 kcal, while tourteaux, tartes frites, fruits has 316 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175015. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.