Calories in Persimmon, séché
Generic food Dried or dry Fruits
Persimmon, séché contains 374 kcal per 100 g. A typical serving of 1 tranche/pouce (8 g) provides about 30 kcal.
Roughly 97 % of its calories come from carbohydrates, with 2 % from protein and 1 % from fat (estimated with general energy factors).
That is more energy than the typical item in fruits secs on FoodFactly, where the median is 299 kcal per 100 g across 18 foods.
100 g provides 34 % of the Daily Value for cuivre, 14 % of the Daily Value for Vitamine B6 and 13 % of the Daily Value for Vitamine E.
These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 374 kcal | |
| Total fat C | 0,66 g | 0,8 % |
| Saturated fat C | 0,053 g | 0,3 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 3 mg | 0,1 % |
| Total carbohydrates C | 96,1 g | 35 % |
| Dietary fiber C | 9,6 g | 34 % |
| Total sugars C | 80,1 g | |
| Protein C | 1,5 g | 3 % |
| Vitamine A C | 108 µg | 12 % |
| Vitamine C C | 4 mg | 4 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 1,9 mg | 13 % |
| Vitamine K C | 6,9 µg | 6 % |
| Thiamine (B1) C | 0,056 mg | 5 % |
| Riboflavine (B2) C | 0,057 mg | 4 % |
| Niacine (B3) C | 0,24 mg | 1 % |
| Vitamine B6 C | 0,24 mg | 14 % |
| Folate (B9) C | 11 µg | 3 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 20,2 mg | 4 % |
| Calcium C | 22 mg | 2 % |
| Fer C | 0,42 mg | 2 % |
| Magnésium C | 24 mg | 6 % |
| Phosphore C | 45 mg | 4 % |
| Potassium C | 429 mg | 9 % |
| Zinc C | 0,3 mg | 3 % |
| Cuivre C | 0,3 mg | 34 % |
| Sélénium C | 1,9 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 97 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gbelow the median for fruits secs (median 2,3 g)
- Fiber9,6 gin the top quarter of fruits secs (median 7,2 g)
- Sugars80,1 gin the top quarter of fruits secs (median 64,3 g)
- Fat0,66 gbelow the median for fruits secs (median 0,69 g)
- Saturated fat0,053 gbelow the median for fruits secs (median 0,088 g)
- Sodium3 mgin the lowest quarter of fruits secs (median 8,5 mg)
- Protein per 100 kcal0,41 gprotein density, useful for comparing foods with different calorie levels
- Water0,86 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,098 g |
|---|---|
| Graisses polyinsaturées C | 0,11 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,1 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,003 g |
| CFA 16:0 C | 0,042 g |
| SFA 18:0 C | 0,008 g |
| MUFA 18:1 C | 0,098 g |
| PUFA 18:3 C | 0,011 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 336 µg |
|---|---|
| Lycopène C | 211 µg |
| Lutéine + zéaxanthine C | 1 110 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 1 920 µg |
Other components (8)
| Eau C | 0,86 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 11 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Persimmon
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Persimmon, brut Raw | 70 | 0,58 g | 18,6 g | 0,19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pommes, déshydraté (faible humidité), sulfurés, non cuites Dried or dry | 346 | 1,3 g | 93,5 g | 0,58 g |
| Canneberges, séché, sucrés Dried or dry | 308 | 0,17 g | 82,8 g | 1,1 g |
| Canneberges, séché Dried or dry | 308 | 0,17 g | 82,8 g | 1,1 g |
| Ananas, séché Dried or dry | 347 | 1,2 g | 84,1 g | 0,71 g |
| Bleuets, séché, sucrés Dried or dry | 317 | 2,5 g | 80 g | 2,5 g |
| Bleuets, séché Dried or dry | 317 | 2,5 g | 80 g | 2,5 g |
| Fruits confits | 322 | 0,34 g | 82,7 g | 0,07 g |
| Séchés, fruits, NFS Dried or dry | 298 | 2,3 g | 78,6 g | 0,62 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry persimmon?
100 g of dried or dry persimmon has 374 kcal. 1 tranche/pouce (8 g): about 30 kcal. 1 tasse (160 g): about 598 kcal.
How much protein is in dried or dry persimmon?
Dried or dry persimmon contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,12 g in 1 tranche/pouce (8 g). About 2 % of its calories come from protein. Compared with other fruits secs, that is below the median (median 2,3 g).
How many carbs are in dried or dry persimmon?
Dried or dry persimmon has 96,1 g of total carbohydrates per 100 g, including 9,6 g of fiber and 80,1 g of sugars.
How much fat is in dried or dry persimmon?
Dried or dry persimmon contains 0,66 g of fat per 100 g, of which 0,053 g is saturated (0,3 % of the Daily Value).
What vitamins and minerals does dried or dry persimmon contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (34 % DV), Vitamine B6 (14 % DV), Vitamine E (13 % DV) and Vitamine A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry persimmon?
100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Does persimmon have the same nutrition dried or dry and raw?
No. Per 100 g, persimmon, séché has 374 kcal, while persimmon, brut has 70 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709209. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.