Calories in Canneberges, séché

Generic food Dried or dry Fruits

Canneberges, séché contains 308 kcal per 100 g. A typical serving of 1 tasse (160 g) provides about 493 kcal.

Roughly 97 % of its calories come from carbohydrates, with 3 % from fat and 0,2 % from protein (estimated with general energy factors).

That is close to the median for fruits secs on FoodFactly (299 kcal per 100 g).

100 g provides 14 % of the Daily Value for Vitamine E.

These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

308kcal per 100 g
0,17 gprotein
82,8 gcarbohydrates
1,1 gfat
493kcal in 1 tasse (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 308 kcal
Total fat C 1,1 g 1 %
Saturated fat C 0,088 g 0,4 %
Cholesterol C 0 mg 0 %
Sodium C 5 mg 0,2 %
Total carbohydrates C 82,8 g 30 %
Dietary fiber C 5,3 g 19 %
Total sugars C 72,6 g
Protein C 0,17 g 0,3 %
Vitamine A C 2 µg0,2 %
Vitamine C C 0,2 mg0,2 %
Vitamine D C 0 µg0 %
Vitamine E C 2,1 mg14 %
Vitamine K C 7,6 µg6 %
Thiamine (B1) C 0,013 mg1 %
Riboflavine (B2) C 0,028 mg2 %
Niacine (B3) C 0,55 mg3 %
Vitamine B6 C 0,038 mg2 %
Folate (B9) C 0 µg0 %
Vitamine B12 C 0 µg0 %
Choline C 8,3 mg2 %
Calcium C 9 mg0,7 %
Fer C 0,39 mg2 %
Magnésium C 4 mg1 %
Phosphore C 8 mg0,6 %
Potassium C 49 mg1 %
Zinc C 0,1 mg0,9 %
Cuivre C 0,063 mg7 %
Sélénium C 0,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,2 %Carbohydrates: 97 %Fat: 3 %308kcal / 100 g
  • Protein 0,2 %
  • Carbohydrates 97 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E14 %Cuivre7 %Vitamine K6 %Niacine (B3)3 %Vitamine B62 %Fer2 %Riboflavine (B2)2 %Choline2 %Sélénium1 %Thiamine (B1)1 %

Nutritional insights

  • Protein0,17 gin the lowest quarter of fruits secs (median 2,3 g)
  • Fiber5,3 gbelow the median for fruits secs (median 7,2 g)
  • Sugars72,6 gin the top quarter of fruits secs (median 64,3 g)
  • Fat1,1 gin the top quarter of fruits secs (median 0,69 g)
  • Sodium5 mgbelow the median for fruits secs (median 8,5 mg)
  • Protein per 100 kcal0,055 gprotein density, useful for comparing foods with different calorie levels
  • Water15,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,3 g
Graisses polyinsaturées C0,18 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,16 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0,014 g
SFA 12:0 C0 g
SFA 14:0 C0 g
CFA 16:0 C0,034 g
SFA 18:0 C0,02 g
MUFA 18:1 C0,28 g
PUFA 18:3 C0,023 g
PUFA 20:4 C0 g
MUFA 16:1 C0,007 g
PUFA 18:4 C0 g
MUFA 20:1 C0,007 g
MUFA 22:1 C0,007 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C27 µg
Lycopène C0 µg
Lutéine + zéaxanthine C138 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C15,8 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C0 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Canneberges

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Canneberges, sauvage, buisson, crus (Autochtones d'Alaska) Raw 55 1,1 g 12,3 g 0,2 g
Canneberges, brut Raw 46 0,46 g 12 g 0,13 g
Canneberges, séché, sucrés Dried or dry 308 0,17 g 82,8 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Papaie, séché Dried or dry 302 1,3 g 75,4 g 0,84 g
Bleuets, séché, sucrés Dried or dry 317 2,5 g 80 g 2,5 g
Bleuets, séché Dried or dry 317 2,5 g 80 g 2,5 g
Ananas, séché Dried or dry 347 1,2 g 84,1 g 0,71 g
Séchés, fruits, NFS Dried or dry 298 2,3 g 78,6 g 0,62 g
Cerises, tarte, séché, sucrés Dried or dry 333 1,3 g 80,5 g 0,73 g
Cerises, séché Dried or dry 333 1,3 g 80,4 g 0,73 g
Mango, séché, sucrés Dried or dry 319 2,5 g 78,6 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry canneberges?

100 g of dried or dry canneberges has 308 kcal. 1 tasse (160 g): about 493 kcal. 1 baies (0,5 g): about 2 kcal.

How much protein is in dried or dry canneberges?

Dried or dry canneberges contains 0,17 g of protein per 100 g (0,3 % of the 50 g Daily Value), or 0,27 g in 1 tasse (160 g). About 0,2 % of its calories come from protein. Compared with other fruits secs, that is in the lowest quarter (median 2,3 g).

How many carbs are in dried or dry canneberges?

Dried or dry canneberges has 82,8 g of total carbohydrates per 100 g, including 5,3 g of fiber and 72,6 g of sugars.

How much fat is in dried or dry canneberges?

Dried or dry canneberges contains 1,1 g of fat per 100 g, of which 0,088 g is saturated (0,4 % of the Daily Value).

What vitamins and minerals does dried or dry canneberges contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry canneberges?

100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Does canneberges have the same nutrition dried or dry and raw?

No. Per 100 g, canneberges, séché has 308 kcal, while canneberges, sauvage, buisson, crus (Autochtones d'Alaska) has 55 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709202. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.