Pfirsich, rohöl: Nutrition Facts

Generic food Raw Getränke

Pfirsich, rohöl contains 46 kcal per 100 g. A typical serving of 1 Stück/Stück (20 g) provides about 9 kcal.

Roughly 87 % of its calories come from carbohydrates, with 8 % from protein and 5 % from fat (estimated with general energy factors).

These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

46kcal per 100 g
0,91 gprotein
10,1 gcarbohydrates
0,27 gfat
9kcal in 1 Stück/Stück (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 46 kcal
Total fat C 0,27 g 0,3 %
Saturated fat C 0,019 g 0,1 %
Cholesterol C 0 mg 0 %
Sodium C 13 mg 0,6 %
Total carbohydrates C 10,1 g 4 %
Dietary fiber C 1,5 g 5 %
Total sugars C 8,4 g
Protein C 0,91 g 2 %
Vitamin A C 24 µg3 %
Vitamin C C 4,1 mg5 %
Vitamin D C 0 µg0 %
Vitamin E C 0,73 mg5 %
Vitamin K C 3 µg3 %
Thiamin (B1) C 0,024 mg2 %
Riboflavin (B2) C 0,031 mg2 %
Niacin (B3) C 0,81 mg5 %
Vitamin B6 C 0,025 mg1 %
Folat (B9) C 6 µg2 %
Vitamin B12 C 0 µg0 %
Cholin C 6,1 mg1 %
Calcium C 4 mg0,3 %
Eisen C 0,34 mg2 %
Magnesium C 8 mg2 %
Phosphor C 22 mg2 %
Kalium C 122 mg3 %
Zink C 0,23 mg2 %
Kupfer C 0,078 mg9 %
Selen C 2,1 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 87 %Fat: 5 %46kcal / 100 g
  • Protein 8 %
  • Carbohydrates 87 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer9 %Niacin (B3)5 %Vitamin E5 %Vitamin C5 %Selen4 %Vitamin A3 %Kalium3 %Vitamin K3 %Riboflavin (B2)2 %Zink2 %

Nutritional insights

  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water88,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,067 g
Mehrfach ungesättigtes Fett C0,086 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,084 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0,017 g
SFA 18:0 C0,002 g
MUFA 18:1 C0,065 g
PUFA 18:3 C0,002 g
PUFA 20:4 C0 g
MUFA 16:1 C0,002 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C224 µg
Lycopin C0 µg
Lutein + Zeaxanthin C132 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C117 µg
Other components (8)
Wasser C88,3 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C6 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Pfirsich

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pfirsich, getrocknet Dried or dry 239 3,6 g 61,3 g 0,76 g
Pfirsich, konserven, NFS Canned 48 0,43 g 11,9 g 0,09 g
Pfirsich, konserven, in Sirup Canned 54 0,4 g 13,6 g 0,08 g
Pfirsich, konserven, saftpackung Canned 41 0,45 g 10,3 g 0,1 g
Pfirsich, gefroren Frozen 46 0,91 g 10,1 g 0,27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Nektarin, rohöl Raw 43 1,1 g 9,2 g 0,28 g
Frucht-Smoothie-Saftgetränk, keine Milchkühe 51 0,6 g 11,9 g 0,24 g
Fruchtsmoothie, mit ganzen Früchten, keine Milchkühe 54 0,61 g 12,7 g 0,35 g
Getränke, Schokoladengetränk, molke und Milch auf Basis 49 0,64 g 10,7 g 0,4 g
Schokoladenmilchgetränk 49 0,64 g 10,7 g 0,4 g
Obst- und Gemüse-Smoothie, nichtmilchprodukte 60 1,2 g 12,4 g 0,61 g
Getränke, Kakaomischung, pulver, mit Wasser zubereitet Dried or dry 55 0,92 g 11,5 g 0,55 g
Orangensaft, 100%, NFS 47 0,77 g 10,2 g 0,34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Pfirsich?

100 g of Raw Pfirsich has 46 kcal. 1 Stück/Stück (20 g): about 9 kcal. 1 Frucht (150 g): about 69 kcal. 1 Tasse (155 g): about 71 kcal.

How much protein is in Raw Pfirsich?

Raw Pfirsich contains 0,91 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,18 g in 1 Stück/Stück (20 g). About 8 % of its calories come from protein.

How many carbs are in Raw Pfirsich?

Raw Pfirsich has 10,1 g of total carbohydrates per 100 g, including 1,5 g of fiber and 8,4 g of sugars.

How much fat is in Raw Pfirsich?

Raw Pfirsich contains 0,27 g of fat per 100 g, of which 0,019 g is saturated (0,1 % of the Daily Value).

How much sodium is in Raw Pfirsich?

100 g contains 13 mg of sodium, 0,6 % of the 2,300 mg Daily Value.

Does Pfirsich have the same nutrition Raw and Dried or dry?

No. Per 100 g, Pfirsich, rohöl has 46 kcal, while Pfirsich, getrocknet has 239 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709249. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.