Calories in Farine d'avoine, instant, en clair, avec du lait non laitiers, graisse ajoutée

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Farine d'avoine, instant, en clair, avec du lait non laitiers, graisse ajoutée contains 113 kcal per 100 g. A typical serving of 1 oz, cuit (28,4 g) provides about 32 kcal.

Roughly 51 % of its calories come from carbohydrates, with 38 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in farine d'avoine on FoodFactly, where the median is 100 kcal per 100 g across 21 foods.

100 g provides 27 % of the Daily Value for fer, 22 % of the Daily Value for Vitamine A and 14 % of the Daily Value for calcium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

113kcal per 100 g
3,1 gprotein
15,1 gcarbohydrates
5 gfat
32kcal in 1 oz, cuit (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 113 kcal
Total fat C 5 g 6 %
Saturated fat C 1,4 g 7 %
Cholesterol C 5 mg 2 %
Sodium C 99 mg 4 %
Total carbohydrates C 15,1 g 5 %
Dietary fiber C 1,9 g 7 %
Total sugars C 1,9 g
Protein C 3,1 g 6 %
Vitamine A C 195 µg22 %
Vitamine C C 0 mg0 %
Vitamine D C 0,8 µg4 %
Vitamine E C 2 mg13 %
Vitamine K C 2,5 µg2 %
Thiamine (B1) C 0,086 mg7 %
Riboflavine (B2) C 0,039 mg3 %
Niacine (B3) C 0,26 mg2 %
Vitamine B6 C 0,06 mg4 %
Folate (B9) C 9 µg2 %
Vitamine B12 C 0,28 µg12 %
Choline C 10,6 mg2 %
Calcium C 185 mg14 %
Fer C 4,8 mg27 %
Magnésium C 31 mg7 %
Phosphore C 106 mg8 %
Potassium C 109 mg2 %
Zinc C 0,62 mg6 %
Cuivre C 0,097 mg11 %
Sélénium C 4,8 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 51 %Fat: 38 %113kcal / 100 g
  • Protein 11 %
  • Carbohydrates 51 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer27 %Vitamine A22 %Calcium14 %Vitamine E13 %Vitamine B1212 %Cuivre11 %Sélénium9 %Phosphore8 %Magnésium7 %Thiamine (B1)7 %

Nutritional insights

  • Protein3,1 gabove the median for farine d'avoine (median 2,4 g)
  • Fiber1,9 gin the top quarter of farine d'avoine (median 1,8 g)
  • Sugars1,9 gbelow the median for farine d'avoine (median 2,2 g)
  • Fat5 gin the top quarter of farine d'avoine (median 2,6 g)
  • Saturated fat1,4 gin the top quarter of farine d'avoine (median 0,98 g)
  • Sodium99 mgabove the median for farine d'avoine (median 93 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water75,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C1,7 g
Graisses polyinsaturées C1,3 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C1,2 g
SFA 4:0 C0,042 g
SFA 6:0 C0,028 g
CFA 8:0 C0,017 g
SFA 10:0 C0,038 g
SFA 12:0 C0,045 g
SFA 14:0 C0,15 g
CFA 16:0 C0,81 g
SFA 18:0 C0,26 g
MUFA 18:1 C1,6 g
PUFA 18:3 C0,1 g
PUFA 20:4 C0,002 g
MUFA 16:1 C0,026 g
PUFA 18:4 C0 g
MUFA 20:1 C0,021 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Bêta-carotène C11 µg
Lycopène C0 µg
Lutéine + zéaxanthine C3 µg
Rétinol C194 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C75,9 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C9 µg
Vitamine E, ajoutée C1,5 mg
Vitamine B-12, ajoutée C0,28 µg

Other forms of Farine d'avoine

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in farine d'avoine?

100 g of farine d'avoine has 113 kcal. 1 oz, cuit (28,4 g): about 32 kcal. 1 paquet, sec, rendement (148 g): about 167 kcal. 1 tasse Keurig (170 g): about 192 kcal.

How much protein is in farine d'avoine?

Farine d'avoine contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,88 g in 1 oz, cuit (28,4 g). About 11 % of its calories come from protein. Compared with other farine d'avoine, that is above the median (median 2,4 g).

How many carbs are in farine d'avoine?

Farine d'avoine has 15,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,9 g of sugars.

How much fat is in farine d'avoine?

Farine d'avoine contains 5 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does farine d'avoine contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (27 % DV), Vitamine A (22 % DV), calcium (14 % DV), Vitamine E (13 % DV) and Vitamine B12 (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in farine d'avoine?

100 g contains 99 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708392. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.