Mollusques, steaks, espèces mixtes, cuits, chaleur humide: Nutrition Facts

Generic food Cooked Poissons et fruits de mer

Mollusques, steaks, espèces mixtes, cuits, chaleur humide contains 158 kcal per 100 g. A typical serving of 3 oz (85 g) provides about 134 kcal.

Roughly 87 % of its calories come from protein, with 8 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits de poissons et de mollusques on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.

100 g provides 225 % of the Daily Value for Vitamine B12, 163 % of the Daily Value for sélénium and 133 % of the Daily Value for Riboflavine (B2).

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

158kcal per 100 g
32,5 gprotein
1,6 gcarbohydrates
1,4 gfat
134kcal in 3 oz (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 158 kcal
Total fat ? 1,4 g 2 %
Saturated fat ? 0,24 g 1 %
Cholesterol ? 224 mg 75 %
Sodium ? 744 mg 32 %
Total carbohydrates C 1,6 g 0,6 %
Dietary fiber Z 0 g 0 %
Total sugars not reported
Protein ? 32,5 g 65 %
Vitamine A ? 203 µg23 %
Vitamine C ? 8,5 mg9 %
Thiamine (B1) ? 0,017 mg1 %
Riboflavine (B2) ? 1,7 mg133 %
Niacine (B3) ? 2,2 mg14 %
Acide pantothénique (B5) ? 0,9 mg18 %
Vitamine B6 ? 0,27 mg16 %
Folate (B9) C 24 µg6 %
Vitamine B12 ? 5,4 µg225 %
Calcium ? 180 mg14 %
Fer ? 10,8 mg60 %
Magnésium ? 60 mg14 %
Phosphore ? 580 mg46 %
Potassium ? 637 mg14 %
Zinc ? 3,5 mg31 %
Cuivre ? 1 mg111 %
Manganèse ? 0,21 mg9 %
Sélénium I 89,6 µg163 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 87 %Carbohydrates: 4 %Fat: 8 %158kcal / 100 g
  • Protein 87 %
  • Carbohydrates 4 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12225 %Sélénium163 %Riboflavine (B2)133 %Cuivre111 %Fer60 %Phosphore46 %Zinc31 %Vitamine A23 %Acide pantothénique...18 %Vitamine B616 %

Nutritional insights

  • Protein32,5 gin the top quarter of produits de poissons et de mollusques (median 19,9 g)
  • Fat1,4 gbelow the median for produits de poissons et de mollusques (median 2,7 g)
  • Saturated fat0,24 gbelow the median for produits de poissons et de mollusques (median 0,63 g)
  • Sodium744 mgin the top quarter of produits de poissons et de mollusques (median 93,9 mg)
  • Protein per 100 kcal20,6 gprotein density, useful for comparing foods with different calorie levels
  • Water61,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?0,16 g
Graisses polyinsaturées ?0,27 g
Amino acids (18)
Tryptophane ?0,36 g
Thréonine ?1,4 g
Isoléucine ?1,4 g
Leucine ?2,3 g
Lysine ?2,4 g
Méthionine ?0,73 g
Cystine ?0,43 g
Phénylalanine ?1,2 g
Tyrosine ?1 g
Valine ?1,4 g
Arginine ?2,4 g
Histidine ?0,62 g
Alanine ?2 g
Acide aspartique ?3,1 g
Acide glutamique ?4,4 g
Glycine ?2 g
Proline ?1,3 g
Sérine ?1,5 g
Individual fatty acids (14)
EPA (omega-3, 20:5 n-3) ?0,078 g
DHA (omega-3, 22:6 n-3) ?0,13 g
Acide linoléique (oméga-6, 18:2) ?0,004 g
SFA 14:0 ?0,024 g
CFA 16:0 ?0,12 g
SFA 18:0 ?0,088 g
MUFA 18:1 ?0,062 g
PUFA 18:3 ?0,002 g
PUFA 20:4 ?0,026 g
MUFA 16:1 ?0,024 g
PUFA 18:4 ?0,004 g
MUFA 20:1 ?0,072 g
MUFA 22:1 ?0,002 g
PUFA 22:5 n-3 (DPA) ?0,012 g
Carotenoids (1)
Rétinol ?203 µg
Other components (6)
Eau ?61,1 g
Cendres ?3,4 g
Énergie ?661 kJ
Vitamine A, UI ?675 IU
Acide folique Z0 µg
Folate, nourriture ?24 µg

Other forms of Mollusques

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Mollusques, le pétoncle, (baie et mer), cuits, vapeur Cooked 111 20,5 g 5,4 g 0,84 g
Mollusques, escargots, brut Raw 90 16,1 g 2 g 1,4 g
Mollusques, palourdes, espèces mixtes, cuits, panées et frites Cooked 202 14,2 g 10,3 g 11,2 g
Mollusques, palourdes, espèces mixtes, cuits, chaleur humide Cooked 148 25,6 g 5,1 g 2 g
Mollusques, palourdes, espèces mixtes, en conserve, matières solides drainées Canned 142 24,3 g 5,9 g 1,6 g
Mollusques, palourdes, espèces mixtes, en conserve, liquide Canned 2 0,4 g 0,1 g 0,02 g
Mollusques, huître, est, sauvage, brut Raw 51 5,7 g 2,7 g 1,7 g
Mollusques, huître, est, cuits, panées et frites Cooked 199 8,8 g 11,6 g 12,6 g
Mollusques, huître, est, sauvage, cuits, chaleur humide Cooked 102 11,4 g 5,5 g 3,4 g
Mollusques, huître, est, en conserve Canned 68 7,1 g 3,9 g 2,5 g
Mollusques, calmars, espèces mixtes, cuits, frits Cooked 175 17,9 g 7,8 g 7,5 g
Mollusques, lactosérum, non spécifiés, brut Raw 137 23,8 g 7,8 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Poissons, esturgeon, espèces mixtes, fumés Cooked 173 31,2 g 0 g 4,4 g
Poissons, thon, à nageoire jaune, frais, cuits, chaleur sèche Cooked 130 29,2 g 0 g 0,59 g
Poissons, thon, cuits Cooked 176 30,3 g 0,01 g 5,1 g
Poissons, thon, jack jack, frais, cuits, chaleur sèche Cooked 132 28,2 g 0 g 1,3 g
Poissons, thon, frais, à nageoire bleue, cuits, chaleur sèche Cooked 184 29,9 g 0 g 6,3 g
Crustacés, langoustes épineuses, espèces mixtes, cuits, chaleur humide Cooked 143 26,4 g 3,1 g 1,9 g
Poissons, à queue jaune, espèces mixtes, cuits, chaleur sèche Cooked 187 29,7 g 0 g 6,7 g
Poissons, snapper, espèces mixtes, cuits, chaleur sèche Cooked 128 26,3 g 0 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked mollusques?

100 g of cooked mollusques has 158 kcal. 3 oz (85 g): about 134 kcal.

Is cooked mollusques high in protein?

Cooked mollusques contains 32,5 g of protein per 100 g (65 % of the 50 g Daily Value), or 27,6 g in 3 oz (85 g). About 87 % of its calories come from protein. Compared with other produits de poissons et de mollusques, that is among the highest quarter (median 19,9 g).

How many carbs are in cooked mollusques?

Cooked mollusques has 1,6 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in cooked mollusques?

Cooked mollusques contains 1,4 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).

What vitamins and minerals does cooked mollusques contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (225 % DV), sélénium (163 % DV), Riboflavine (B2) (133 % DV), cuivre (111 % DV) and fer (60 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked mollusques?

100 g contains 744 mg of sodium, 32 % of the 2,300 mg Daily Value.

Does mollusques have the same nutrition cooked and raw?

No. Per 100 g, mollusques, steaks, espèces mixtes, cuits, chaleur humide has 158 kcal, while mollusques, escargots, brut has 90 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172010. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.