Mayonnaise, matières grasses réduites, à l'huile d'olive: Nutrition Facts

Generic food Graisses et huiles

Mayonnaise, matières grasses réduites, à l'huile d'olive contains 361 kcal per 100 g. A typical serving of 1 c. à soupe (15 g) provides about 54 kcal.

Roughly 100 % of its calories come from fat, with 0,4 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 45 % of the Daily Value for Vitamine K and 15 % of the Daily Value for Vitamine E.

The data comes from USDA FoodData Central: SR Legacy.

361kcal per 100 g
0,37 gprotein
0 gcarbohydrates
40 gfat
54kcal in 1 c. à soupe (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 361 kcal
Total fat ? 40 g 51 %
Saturated fat C 5,4 g 27 %
Trans fat ? 0 g
Cholesterol ? 33 mg 11 %
Sodium ? 800 mg 35 %
Total carbohydrates C 0 g 0 %
Dietary fiber ? 0 g 0 %
Total sugars ? 0 g
Protein M 0,37 g 0,7 %
Vitamine A ? 8 µg0,9 %
Vitamine C ? 0 mg0 %
Vitamine D Z 0 µg0 %
Vitamine E M 2,2 mg15 %
Vitamine K M 53,7 µg45 %
Thiamine (B1) M 0,008 mg0,7 %
Riboflavine (B2) M 0 mg0 %
Niacine (B3) M 0,01 mg0,1 %
Acide pantothénique (B5) M 0,058 mg1 %
Vitamine B6 M 0,002 mg0,1 %
Folate (B9) C 0 µg0 %
Vitamine B12 I 0,12 µg5 %
Choline ? 9 mg2 %
Calcium ? 0 mg0 %
Fer ? 0 mg0 %
Magnésium M 2 mg0,5 %
Phosphore M 15 mg1 %
Potassium M 31 mg0,7 %
Zinc M 0,07 mg0,6 %
Cuivre M 0,019 mg2 %
Manganèse M 0,007 mg0,3 %
Sélénium I 2,3 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Fat: 100 %361kcal / 100 g
  • Protein 0,4 %
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K45 %Vitamine E15 %Vitamine B125 %Sélénium4 %Cuivre2 %Choline2 %Phosphore1 %Acide pantothénique...1 %Vitamine A0,9 %Thiamine (B1)0,7 %

Nutritional insights

  • Protein0,37 gabove the median for graisses et huiles (median 0 g)
  • Fat40 gbelow the median for graisses et huiles (median 80,3 g)
  • Saturated fat5,4 gbelow the median for graisses et huiles (median 11,7 g)
  • Sodium800 mgin the top quarter of graisses et huiles (median 28 mg)
  • Protein per 100 kcal0,1 gprotein density, useful for comparing foods with different calorie levels
  • Water57,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C29,5 g
Graisses polyinsaturées C4 g
Individual fatty acids (26)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) I0 g
Acide linoléique (oméga-6, 18:2) I3,7 g
SFA 4:0 M0 g
SFA 6:0 M0 g
CFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,016 g
CFA 16:0 I4,4 g
SFA 18:0 I0,79 g
SFA 20:0 M0,065 g
MUFA 18:1 I29 g
PUFA 18:3 I0,32 g
PUFA 20:4 I0 g
SFA 22:0 M0,069 g
MUFA 16:1 I0,46 g
PUFA 18:4 M0 g
MUFA 20:1 I0,13 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0,005 g
SFA 17:0 M0,02 g
SFA 24:0 M0,024 g
MUFA 24:1 c M0 g
PUFA 20:3 ?0 g
Carotenoids (7)
Bêta-carotène M30 µg
Lycopène M0 µg
Lutéine + zéaxanthine M27 µg
Rétinol M5 µg
Carotène, alpha M0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta M3 µg
Other components (11)
Eau C57,6 g
Alcool Z0 g
Caféine Z0 mg
Cendres M2,1 g
Théobromine Z0 mg
Énergie C1 512 kJ
Vitamine A, UI ?70 IU
Acide folique Z0 µg
Folate, nourriture Z0 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.

Per 100 g USDA FNDDS
Calories 361 kcal
Protein 0,37 g
Carbohydrates 0 g
Fat 40 g
Fiber 0 g
Sugars 0 g
Sodium 800 mg

Other forms of Mayonnaise

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mayonnaise?

100 g of mayonnaise has 361 kcal. 1 c. à soupe (15 g): about 54 kcal. 1 tasse (232 g): about 838 kcal.

How much protein is in mayonnaise?

Mayonnaise contains 0,37 g of protein per 100 g (0,7 % of the 50 g Daily Value), or 0,056 g in 1 c. à soupe (15 g). About 0,4 % of its calories come from protein. Compared with other graisses et huiles, that is above the median (median 0 g).

How many carbs are in mayonnaise?

Mayonnaise has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in mayonnaise?

Mayonnaise contains 40 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

What vitamins and minerals does mayonnaise contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (45 % DV) and Vitamine E (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in mayonnaise?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171443. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.