Calories in Haricots rognons, de conserves, pas de gras ajouté

Generic food Canned Haricots et légumineuses

Haricots rognons, de conserves, pas de gras ajouté contains 135 kcal per 100 g. A typical serving of 1 tasse (180 g) provides about 243 kcal.

Roughly 71 % of its calories come from carbohydrates, with 25 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots, pois, légumineuses on FoodFactly, where the median is 173 kcal per 100 g across 75 foods.

100 g provides 27 % of the Daily Value for cuivre, 14 % of the Daily Value for phosphore and 14 % of the Daily Value for Thiamine (B1).

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

135kcal per 100 g
8,7 gprotein
24,7 gcarbohydrates
0,6 gfat
243kcal in 1 tasse (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 135 kcal
Total fat C 0,6 g 0,8 %
Saturated fat C 0,21 g 1 %
Cholesterol C 0 mg 0 %
Sodium C 311 mg 14 %
Total carbohydrates C 24,7 g 9 %
Dietary fiber C 8 g 29 %
Total sugars C 3,1 g
Protein C 8,7 g 17 %
Vitamine A C 0 µg0 %
Vitamine C C 1,3 mg1 %
Vitamine D C 0 µg0 %
Vitamine E C 0,03 mg0,2 %
Vitamine K C 6,8 µg6 %
Thiamine (B1) C 0,17 mg14 %
Riboflavine (B2) C 0,11 mg8 %
Niacine (B3) C 0,78 mg5 %
Vitamine B6 C 0,13 mg7 %
Folate (B9) C 39 µg10 %
Vitamine B12 C 0 µg0 %
Choline C 50,8 mg9 %
Calcium C 48 mg4 %
Fer C 2,1 mg12 %
Magnésium C 50 mg12 %
Phosphore C 177 mg14 %
Potassium C 433 mg9 %
Zinc C 1 mg9 %
Cuivre C 0,25 mg27 %
Sélénium C 1,8 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 71 %Fat: 4 %135kcal / 100 g
  • Protein 25 %
  • Carbohydrates 71 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre27 %Phosphore14 %Thiamine (B1)14 %Magnésium12 %Fer12 %Folate (B9)10 %Zinc9 %Choline9 %Potassium9 %Riboflavine (B2)8 %

Nutritional insights

  • Protein8,7 gabove the median for haricots, pois, légumineuses (median 8,3 g)
  • Fiber8 gabove the median for haricots, pois, légumineuses (median 7,2 g)
  • Sugars3,1 gin the top quarter of haricots, pois, légumineuses (median 1,6 g)
  • Fat0,6 gin the lowest quarter of haricots, pois, légumineuses (median 6,8 g)
  • Saturated fat0,21 gin the lowest quarter of haricots, pois, légumineuses (median 0,95 g)
  • Sodium311 mgabove the median for haricots, pois, légumineuses (median 237 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
  • Water63,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,25 g
Graisses polyinsaturées C0,29 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,14 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,008 g
CFA 16:0 C0,14 g
SFA 18:0 C0,063 g
MUFA 18:1 C0,02 g
PUFA 18:3 C0,085 g
PUFA 20:4 C0 g
MUFA 16:1 C0,013 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C63,3 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C39 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Haricots rognons

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Haricots rognons, NFS 177 8,1 g 21,2 g 7 g
Haricots rognons, à partir de produits séchés, graisse ajoutée Dried or dry 177 8,1 g 21,2 g 7 g
Haricots rognons, à partir de produits séchés, pas de gras ajouté Dried or dry 126 8,6 g 22,7 g 0,5 g
Haricots rognons, de conserves, graisse ajoutée Canned 186 8,4 g 23,8 g 6,8 g
Haricots rognons, de conserves, sodium réduit Canned 186 8,4 g 23,8 g 6,8 g
Haricots rognons, de la restauration rapide / restaurant 195 7,8 g 20,5 g 9,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned haricots rognons?

100 g of canned haricots rognons has 135 kcal. 1 tasse (180 g): about 243 kcal.

How much protein is in canned haricots rognons?

Canned haricots rognons contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 15,7 g in 1 tasse (180 g). About 25 % of its calories come from protein. Compared with other haricots, pois, légumineuses, that is above the median (median 8,3 g).

How many carbs are in canned haricots rognons?

Canned haricots rognons has 24,7 g of total carbohydrates per 100 g, including 8 g of fiber and 3,1 g of sugars.

How much fat is in canned haricots rognons?

Canned haricots rognons contains 0,6 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).

What vitamins and minerals does canned haricots rognons contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (27 % DV), phosphore (14 % DV), Thiamine (B1) (14 % DV), magnésium (12 % DV) and fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned haricots rognons?

100 g contains 311 mg of sodium, 14 % of the 2,300 mg Daily Value.

Does haricots rognons have the same nutrition canned and dried or dry?

No. Per 100 g, haricots rognons, de conserves, pas de gras ajouté has 135 kcal, while haricots rognons, à partir de produits séchés, graisse ajoutée has 177 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707383. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.