Calories in Pois chiches, de conserves, pas de gras ajouté

Generic food Canned Haricots et légumineuses

Pois chiches, de conserves, pas de gras ajouté contains 146 kcal per 100 g. A typical serving of 1 tasse (180 g) provides about 263 kcal.

Roughly 59 % of its calories come from carbohydrates, with 22 % from protein and 19 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots, pois, légumineuses on FoodFactly, where the median is 173 kcal per 100 g across 75 foods.

100 g provides 44 % of the Daily Value for Vitamine B6, 28 % of the Daily Value for cuivre and 11 % of the Daily Value for fer.

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

146kcal per 100 g
8,2 gprotein
22,4 gcarbohydrates
3,2 gfat
263kcal in 1 tasse (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 146 kcal
Total fat C 3,2 g 4 %
Saturated fat C 0,34 g 2 %
Cholesterol C 0 mg 0 %
Sodium C 327 mg 14 %
Total carbohydrates C 22,4 g 8 %
Dietary fiber C 7,3 g 26 %
Total sugars C 4,3 g
Protein C 8,2 g 16 %
Vitamine A C 2 µg0,2 %
Vitamine C C 0,2 mg0,2 %
Vitamine D C 0 µg0 %
Vitamine E C 0,32 mg2 %
Vitamine K C 3,7 µg3 %
Thiamine (B1) C 0,051 mg4 %
Riboflavine (B2) C 0,024 mg2 %
Niacine (B3) C 0,21 mg1 %
Vitamine B6 C 0,75 mg44 %
Folate (B9) C 40 µg10 %
Vitamine B12 C 0 µg0 %
Choline C 38,4 mg7 %
Calcium C 58 mg4 %
Fer C 2,1 mg11 %
Magnésium C 45 mg11 %
Phosphore C 133 mg11 %
Potassium C 240 mg5 %
Zinc C 1,2 mg10 %
Cuivre C 0,26 mg28 %
Sélénium C 3,3 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 59 %Fat: 19 %146kcal / 100 g
  • Protein 22 %
  • Carbohydrates 59 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B644 %Cuivre28 %Fer11 %Magnésium11 %Phosphore11 %Zinc10 %Folate (B9)10 %Choline7 %Sélénium6 %Potassium5 %

Nutritional insights

  • Protein8,2 gbelow the median for haricots, pois, légumineuses (median 8,3 g)
  • Fiber7,3 gabove the median for haricots, pois, légumineuses (median 7,2 g)
  • Sugars4,3 gin the top quarter of haricots, pois, légumineuses (median 1,6 g)
  • Fat3,2 gbelow the median for haricots, pois, légumineuses (median 6,8 g)
  • Saturated fat0,34 gbelow the median for haricots, pois, légumineuses (median 0,95 g)
  • Sodium327 mgabove the median for haricots, pois, légumineuses (median 237 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
  • Water64 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,74 g
Graisses polyinsaturées C1,5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C1,4 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,005 g
CFA 16:0 C0,27 g
SFA 18:0 C0,047 g
MUFA 18:1 C0,73 g
PUFA 18:3 C0,055 g
PUFA 20:4 C0 g
MUFA 16:1 C0,005 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C15 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C64 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C40 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Pois chiches

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pois chiches, (fèves de Garbanzo), gram bengal), sécher Dried or dry 372 21,3 g 60,4 g 6,3 g
Pois chiches, gonflés 402 23,4 g 61,6 g 6,9 g
Pois chiches, NFS 211 8,2 g 25,5 g 8,9 g
Pois chiches, à partir de produits séchés, graisse ajoutée Dried or dry 211 8,2 g 25,5 g 8,9 g
Pois chiches, à partir de produits séchés, pas de gras ajouté Dried or dry 163 8,8 g 27,3 g 2,6 g
Pois chiches, de conserves, graisse ajoutée Canned 197 7,9 g 21,6 g 9,4 g
Pois chiches, de conserves, sodium réduit Canned 197 7,9 g 21,6 g 9,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned pois chiches?

100 g of canned pois chiches has 146 kcal. 1 tasse (180 g): about 263 kcal. 1 pois (2 g): about 3 kcal.

How much protein is in canned pois chiches?

Canned pois chiches contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 14,7 g in 1 tasse (180 g). About 22 % of its calories come from protein. Compared with other haricots, pois, légumineuses, that is below the median (median 8,3 g).

How many carbs are in canned pois chiches?

Canned pois chiches has 22,4 g of total carbohydrates per 100 g, including 7,3 g of fiber and 4,3 g of sugars.

How much fat is in canned pois chiches?

Canned pois chiches contains 3,2 g of fat per 100 g, of which 0,34 g is saturated (2 % of the Daily Value).

What vitamins and minerals does canned pois chiches contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (44 % DV), cuivre (28 % DV), fer (11 % DV), magnésium (11 % DV) and phosphore (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned pois chiches?

100 g contains 327 mg of sodium, 14 % of the 2,300 mg Daily Value.

Does pois chiches have the same nutrition canned and dried or dry?

No. Per 100 g, pois chiches, de conserves, pas de gras ajouté has 146 kcal, while pois chiches, (fèves de Garbanzo), gram bengal), sécher has 372 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707418. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.