Calories in Andre rod- og knoldgrøntsager undtagen sukkerroer, fra dåse, ikke tilsat fedt

Generic food Canned Bønner og bælgfrugter

Andre rod- og knoldgrøntsager undtagen sukkerroer, fra dåse, ikke tilsat fedt contains 135 kcal per 100 g. A typical serving of 1 kop (180 g) provides about 243 kcal.

Roughly 71 % of its calories come from carbohydrates, with 25 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in bønner, ærter, bælgfrugter on FoodFactly, where the median is 173 kcal per 100 g across 75 foods.

100 g provides 27 % of the Daily Value for kobber, 14 % of the Daily Value for phosphor and 14 % of the Daily Value for Thiamin (B1).

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

135kcal per 100 g
8,7 gprotein
24,7 gcarbohydrates
0,6 gfat
243kcal in 1 kop (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 135 kcal
Total fat C 0,6 g 0,8 %
Saturated fat C 0,21 g 1 %
Cholesterol C 0 mg 0 %
Sodium C 311 mg 14 %
Total carbohydrates C 24,7 g 9 %
Dietary fiber C 8 g 29 %
Total sugars C 3,1 g
Protein C 8,7 g 17 %
Vitamin A C 0 µg0 %
Vitamin C C 1,3 mg1 %
Vitamin D C 0 µg0 %
Vitamin E C 0,03 mg0,2 %
Vitamin K C 6,8 µg6 %
Thiamin (B1) C 0,17 mg14 %
Riboflavin (B2) C 0,11 mg8 %
Niacin (B3) C 0,78 mg5 %
Vitamin B6 C 0,13 mg7 %
Folat (B9) C 39 µg10 %
Vitamin B12 C 0 µg0 %
Cholin C 50,8 mg9 %
Calcium C 48 mg4 %
Jern C 2,1 mg12 %
Magnesium C 50 mg12 %
Phosphor C 177 mg14 %
Kalium C 433 mg9 %
Zink C 1 mg9 %
Kobber C 0,25 mg27 %
Selen C 1,8 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 71 %Fat: 4 %135kcal / 100 g
  • Protein 25 %
  • Carbohydrates 71 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber27 %Phosphor14 %Thiamin (B1)14 %Magnesium12 %Jern12 %Folat (B9)10 %Zink9 %Cholin9 %Kalium9 %Riboflavin (B2)8 %

Nutritional insights

  • Protein8,7 gabove the median for bønner, ærter, bælgfrugter (median 8,3 g)
  • Fiber8 gabove the median for bønner, ærter, bælgfrugter (median 7,2 g)
  • Sugars3,1 gin the top quarter of bønner, ærter, bælgfrugter (median 1,6 g)
  • Fat0,6 gin the lowest quarter of bønner, ærter, bælgfrugter (median 6,8 g)
  • Saturated fat0,21 gin the lowest quarter of bønner, ærter, bælgfrugter (median 0,95 g)
  • Sodium311 mgabove the median for bønner, ærter, bælgfrugter (median 237 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
  • Water63,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,25 g
Polyumættet fedt C0,29 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,14 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,008 g
SFA 16: 0 C0,14 g
SFA 18: 0 C0,063 g
MUFA 18: 1 C0,02 g
PUFA 18: 3 C0,085 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,013 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C63,3 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C39 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Andre rod- og knoldgrøntsager undtagen sukkerroer

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned andre rod- og knoldgrøntsager undtagen sukkerroer?

100 g of canned andre rod- og knoldgrøntsager undtagen sukkerroer has 135 kcal. 1 kop (180 g): about 243 kcal.

How much protein is in canned andre rod- og knoldgrøntsager undtagen sukkerroer?

Canned andre rod- og knoldgrøntsager undtagen sukkerroer contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 15,7 g in 1 kop (180 g). About 25 % of its calories come from protein. Compared with other bønner, ærter, bælgfrugter, that is above the median (median 8,3 g).

How many carbs are in canned andre rod- og knoldgrøntsager undtagen sukkerroer?

Canned andre rod- og knoldgrøntsager undtagen sukkerroer has 24,7 g of total carbohydrates per 100 g, including 8 g of fiber and 3,1 g of sugars.

How much fat is in canned andre rod- og knoldgrøntsager undtagen sukkerroer?

Canned andre rod- og knoldgrøntsager undtagen sukkerroer contains 0,6 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).

What vitamins and minerals does canned andre rod- og knoldgrøntsager undtagen sukkerroer contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (27 % DV), phosphor (14 % DV), Thiamin (B1) (14 % DV), magnesium (12 % DV) and jern (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned andre rod- og knoldgrøntsager undtagen sukkerroer?

100 g contains 311 mg of sodium, 14 % of the 2,300 mg Daily Value.

Does andre rod- og knoldgrøntsager undtagen sukkerroer have the same nutrition canned and dried or dry?

No. Per 100 g, andre rod- og knoldgrøntsager undtagen sukkerroer, fra dåse, ikke tilsat fedt has 135 kcal, while andre rod- og knoldgrøntsager undtagen sukkerroer, fra tørret, tilsat fedt has 177 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707383. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.