Calories in Haricots rognons, à partir de produits séchés, graisse ajoutée

Generic food Dried or dry Haricots et légumineuses

Haricots rognons, à partir de produits séchés, graisse ajoutée contains 177 kcal per 100 g. A typical serving of 1 oz sec, rendement après cuisson (72 g) provides about 127 kcal.

Roughly 47 % of its calories come from carbohydrates, with 35 % from fat and 18 % from protein (estimated with general energy factors).

That is close to the median for haricots, pois, légumineuses on FoodFactly (173 kcal per 100 g).

100 g provides 29 % of the Daily Value for Folate (B9), 25 % of the Daily Value for cuivre and 15 % of the Daily Value for fer.

These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

177kcal per 100 g
8,1 gprotein
21,2 gcarbohydrates
7 gfat
127kcal in 1 oz sec, rendement après cuisson (72 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 177 kcal
Total fat C 7 g 9 %
Saturated fat C 0,94 g 5 %
Cholesterol C 0 mg 0 %
Sodium C 218 mg 9 %
Total carbohydrates C 21,2 g 8 %
Dietary fiber C 6,9 g 25 %
Total sugars C 0,3 g
Protein C 8,1 g 16 %
Vitamine A C 0 µg0 %
Vitamine C C 1,1 mg1 %
Vitamine D C 0 µg0 %
Vitamine E C 1,3 mg8 %
Vitamine K C 14,3 µg12 %
Thiamine (B1) C 0,14 mg12 %
Riboflavine (B2) C 0,051 mg4 %
Niacine (B3) C 0,51 mg3 %
Vitamine B6 C 0,11 mg6 %
Folate (B9) C 115 µg29 %
Vitamine B12 C 0 µg0 %
Choline C 28,4 mg5 %
Calcium C 26 mg2 %
Fer C 2,7 mg15 %
Magnésium C 42 mg10 %
Phosphore C 132 mg11 %
Potassium C 375 mg8 %
Zinc C 1 mg9 %
Cuivre C 0,23 mg25 %
Sélénium C 1,1 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 47 %Fat: 35 %177kcal / 100 g
  • Protein 18 %
  • Carbohydrates 47 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)29 %Cuivre25 %Fer15 %Vitamine K12 %Thiamine (B1)12 %Phosphore11 %Magnésium10 %Zinc9 %Vitamine E8 %Potassium8 %

Nutritional insights

  • Protein8,1 gbelow the median for haricots, pois, légumineuses (median 8,3 g)
  • Fiber6,9 gbelow the median for haricots, pois, légumineuses (median 7,2 g)
  • Sugars0,3 gin the lowest quarter of haricots, pois, légumineuses (median 1,6 g)
  • Fat7 gabove the median for haricots, pois, légumineuses (median 6,8 g)
  • Saturated fat0,94 gbelow the median for haricots, pois, légumineuses (median 0,95 g)
  • Sodium218 mgin the lowest quarter of haricots, pois, légumineuses (median 237 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
  • Water62,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C2,8 g
Graisses polyinsaturées C2,8 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C2,3 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,003 g
CFA 16:0 C0,68 g
SFA 18:0 C0,2 g
MUFA 18:1 C2,7 g
PUFA 18:3 C0,44 g
PUFA 20:4 C0 g
MUFA 16:1 C0,023 g
PUFA 18:4 C0 g
MUFA 20:1 C0,044 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C62,2 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C115 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Haricots rognons

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Haricots rognons, NFS 177 8,1 g 21,2 g 7 g
Haricots rognons, à partir de produits séchés, pas de gras ajouté Dried or dry 126 8,6 g 22,7 g 0,5 g
Haricots rognons, de conserves, graisse ajoutée Canned 186 8,4 g 23,8 g 6,8 g
Haricots rognons, de conserves, pas de gras ajouté Canned 135 8,7 g 24,7 g 0,6 g
Haricots rognons, de conserves, sodium réduit Canned 186 8,4 g 23,8 g 6,8 g
Haricots rognons, de la restauration rapide / restaurant 195 7,8 g 20,5 g 9,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry haricots rognons?

100 g of dried or dry haricots rognons has 177 kcal. 1 oz sec, rendement après cuisson (72 g): about 127 kcal. 1 tasse (185 g): about 327 kcal.

How much protein is in dried or dry haricots rognons?

Dried or dry haricots rognons contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 5,8 g in 1 oz sec, rendement après cuisson (72 g). About 18 % of its calories come from protein. Compared with other haricots, pois, légumineuses, that is below the median (median 8,3 g).

How many carbs are in dried or dry haricots rognons?

Dried or dry haricots rognons has 21,2 g of total carbohydrates per 100 g, including 6,9 g of fiber and 0,3 g of sugars.

How much fat is in dried or dry haricots rognons?

Dried or dry haricots rognons contains 7 g of fat per 100 g, of which 0,94 g is saturated (5 % of the Daily Value).

What vitamins and minerals does dried or dry haricots rognons contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (29 % DV), cuivre (25 % DV), fer (15 % DV), Vitamine K (12 % DV) and Thiamine (B1) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry haricots rognons?

100 g contains 218 mg of sodium, 9 % of the 2,300 mg Daily Value.

Does haricots rognons have the same nutrition dried or dry and canned?

No. Per 100 g, haricots rognons, à partir de produits séchés, graisse ajoutée has 177 kcal, while haricots rognons, de conserves, graisse ajoutée has 186 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707380. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.