Calories in Gordita, viande, avec des haricots

Generic food Repas et plats

Gordita, viande, avec des haricots contains 252 kcal per 100 g. A typical serving of 1 tasse (120 g) provides about 302 kcal.

Roughly 56 % of its calories come from fat, with 26 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres plats mélangés mexicains on FoodFactly, where the median is 216 kcal per 100 g across 52 foods.

100 g provides 32 % of the Daily Value for Vitamine B12, 21 % of the Daily Value for Thiamine (B1) and 21 % of the Daily Value for zinc.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

252kcal per 100 g
11,4 gprotein
16,6 gcarbohydrates
15,6 gfat
302kcal in 1 tasse (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 252 kcal
Total fat C 15,6 g 20 %
Saturated fat C 4,6 g 23 %
Cholesterol C 31 mg 10 %
Sodium C 347 mg 15 %
Total carbohydrates C 16,6 g 6 %
Dietary fiber C 2 g 7 %
Total sugars C 0,46 g
Protein C 11,4 g 23 %
Vitamine A C 20 µg2 %
Vitamine C C 0,2 mg0,2 %
Vitamine D C 0 µg0 %
Vitamine E C 1,3 mg9 %
Vitamine K C 8 µg7 %
Thiamine (B1) C 0,26 mg21 %
Riboflavine (B2) C 0,22 mg17 %
Niacine (B3) C 3 mg19 %
Vitamine B6 C 0,21 mg12 %
Folate (B9) C 53 µg13 %
Vitamine B12 C 0,77 µg32 %
Choline C 31,1 mg6 %
Calcium C 90 mg7 %
Fer C 2,3 mg13 %
Magnésium C 30 mg7 %
Phosphore C 149 mg12 %
Potassium C 212 mg5 %
Zinc C 2,3 mg21 %
Cuivre C 0,088 mg10 %
Sélénium C 11,2 µg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 26 %Fat: 56 %252kcal / 100 g
  • Protein 18 %
  • Carbohydrates 26 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1232 %Thiamine (B1)21 %Zinc21 %Sélénium20 %Niacine (B3)19 %Riboflavine (B2)17 %Folate (B9)13 %Fer13 %Vitamine B612 %Phosphore12 %

Nutritional insights

  • Protein11,4 gabove the median for autres plats mélangés mexicains (median 11,3 g)
  • Fiber2 gbelow the median for autres plats mélangés mexicains (median 2,1 g)
  • Sugars0,46 gin the lowest quarter of autres plats mélangés mexicains (median 1 g)
  • Fat15,6 gin the top quarter of autres plats mélangés mexicains (median 10,6 g)
  • Saturated fat4,6 gabove the median for autres plats mélangés mexicains (median 3,4 g)
  • Sodium347 mgbelow the median for autres plats mélangés mexicains (median 448 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
  • Water54,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C6 g
Graisses polyinsaturées C3,4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C3 g
SFA 4:0 C0,065 g
SFA 6:0 C0,035 g
CFA 8:0 C0,025 g
SFA 10:0 C0,06 g
SFA 12:0 C0,081 g
SFA 14:0 C0,37 g
CFA 16:0 C2,6 g
SFA 18:0 C1,2 g
MUFA 18:1 C5,7 g
PUFA 18:3 C0,37 g
PUFA 20:4 C0,015 g
MUFA 16:1 C0,24 g
PUFA 18:4 C0 g
MUFA 20:1 C0,057 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Bêta-carotène C4 µg
Lycopène C0 µg
Lutéine + zéaxanthine C55 µg
Rétinol C19 µg
Carotène, alpha C2 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C54,6 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C22 µg
Folate, nourriture C15 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Gordita

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Gordita, fromage seulement 324 10,6 g 22,4 g 21,6 g
Gordita, avec des haricots 207 5,8 g 20,2 g 11,8 g
Gordita, viande 296 17 g 13,1 g 19,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Oeufs burrito, avec saucisse 257 11,3 g 18,9 g 15 g
Nachos, viande bovine ou porcine 265 10,7 g 19,9 g 16 g
Oeufs burrito, avec bacon 260 12,1 g 19,1 g 14,8 g
Sandwich aux oeufs sur le blé 259 10,6 g 15,8 g 16,8 g
Sandwich à l'oeuf sur pain de blé, avec viande 266 12,9 g 18 g 15,8 g
Sandwich aux oeufs sur muffin anglais, avec saucisse 264 12,9 g 16 g 16,5 g
Quesadilla, œuf, avec viande 249 11,4 g 19,1 g 13,9 g
Enveloppe sandwich de salade de thon 244 10,6 g 17 g 14,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in gordita?

100 g of gordita has 252 kcal. 1 tasse (120 g): about 302 kcal. 1 article, n'importe quelle taille (175 g): about 441 kcal.

Is gordita high in protein?

Gordita contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 13,7 g in 1 tasse (120 g). About 18 % of its calories come from protein. Compared with other autres plats mélangés mexicains, that is above the median (median 11,3 g).

How many carbs are in gordita?

Gordita has 16,6 g of total carbohydrates per 100 g, including 2 g of fiber and 0,46 g of sugars.

How much fat is in gordita?

Gordita contains 15,6 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

What vitamins and minerals does gordita contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (32 % DV), Thiamine (B1) (21 % DV), zinc (21 % DV), sélénium (20 % DV) and Niacine (B3) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in gordita?

100 g contains 347 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708586. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.