Calories in Gordita, avec des haricots

Generic food Repas et plats

Gordita, avec des haricots contains 207 kcal per 100 g. A typical serving of 1 tasse (120 g) provides about 248 kcal.

Roughly 50 % of its calories come from fat, with 38 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is close to the median for autres plats mélangés mexicains on FoodFactly (216 kcal per 100 g).

100 g provides 22 % of the Daily Value for Thiamine (B1), 15 % of the Daily Value for Riboflavine (B2) and 14 % of the Daily Value for Folate (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

207kcal per 100 g
5,8 gprotein
20,2 gcarbohydrates
11,8 gfat
248kcal in 1 tasse (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 207 kcal
Total fat C 11,8 g 15 %
Saturated fat C 3,1 g 16 %
Cholesterol C 8 mg 3 %
Sodium C 365 mg 16 %
Total carbohydrates C 20,2 g 7 %
Dietary fiber C 2,9 g 10 %
Total sugars C 0,6 g
Protein C 5,8 g 12 %
Vitamine A C 19 µg2 %
Vitamine C C 0,4 mg0,4 %
Vitamine D C 0 µg0 %
Vitamine E C 1,3 mg9 %
Vitamine K C 8,1 µg7 %
Thiamine (B1) C 0,26 mg22 %
Riboflavine (B2) C 0,19 mg15 %
Niacine (B3) C 1,7 mg11 %
Vitamine B6 C 0,13 mg7 %
Folate (B9) C 57 µg14 %
Vitamine B12 C 0,1 µg4 %
Choline C 14,6 mg3 %
Calcium C 92 mg7 %
Fer C 2,1 mg11 %
Magnésium C 34 mg8 %
Phosphore C 120 mg10 %
Potassium C 214 mg5 %
Zinc C 0,87 mg8 %
Cuivre C 0,1 mg11 %
Sélénium C 6,4 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 38 %Fat: 50 %207kcal / 100 g
  • Protein 11 %
  • Carbohydrates 38 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)22 %Riboflavine (B2)15 %Folate (B9)14 %Sélénium12 %Fer11 %Cuivre11 %Niacine (B3)11 %Phosphore10 %Vitamine E9 %Magnésium8 %

Nutritional insights

  • Protein5,8 gin the lowest quarter of autres plats mélangés mexicains (median 11,3 g)
  • Fiber2,9 gin the top quarter of autres plats mélangés mexicains (median 2,1 g)
  • Sugars0,6 gbelow the median for autres plats mélangés mexicains (median 1 g)
  • Fat11,8 gabove the median for autres plats mélangés mexicains (median 10,6 g)
  • Saturated fat3,1 gbelow the median for autres plats mélangés mexicains (median 3,4 g)
  • Sodium365 mgbelow the median for autres plats mélangés mexicains (median 448 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water60,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C4,2 g
Graisses polyinsaturées C3,4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C3 g
SFA 4:0 C0,065 g
SFA 6:0 C0,035 g
CFA 8:0 C0,025 g
SFA 10:0 C0,058 g
SFA 12:0 C0,077 g
SFA 14:0 C0,25 g
CFA 16:0 C1,8 g
SFA 18:0 C0,74 g
MUFA 18:1 C4,2 g
PUFA 18:3 C0,4 g
PUFA 20:4 C0,004 g
MUFA 16:1 C0,089 g
PUFA 18:4 C0 g
MUFA 20:1 C0,048 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Bêta-carotène C4 µg
Lycopène C0 µg
Lutéine + zéaxanthine C55 µg
Rétinol C19 µg
Carotène, alpha C2 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C60,2 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C22 µg
Folate, nourriture C20 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Gordita

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Gordita, fromage seulement 324 10,6 g 22,4 g 21,6 g
Gordita, viande 296 17 g 13,1 g 19,4 g
Gordita, viande, avec des haricots 252 11,4 g 16,6 g 15,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in gordita?

100 g of gordita has 207 kcal. 1 tasse (120 g): about 248 kcal. 1 article, n'importe quelle taille (175 g): about 362 kcal.

How much protein is in gordita?

Gordita contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 7 g in 1 tasse (120 g). About 11 % of its calories come from protein. Compared with other autres plats mélangés mexicains, that is in the lowest quarter (median 11,3 g).

How many carbs are in gordita?

Gordita has 20,2 g of total carbohydrates per 100 g, including 2,9 g of fiber and 0,6 g of sugars.

How much fat is in gordita?

Gordita contains 11,8 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

What vitamins and minerals does gordita contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (22 % DV), Riboflavine (B2) (15 % DV), Folate (B9) (14 % DV), sélénium (12 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in gordita?

100 g contains 365 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708584. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.