Calories in Quesadilla, œuf, avec viande

Generic food Repas et plats

Quesadilla, œuf, avec viande contains 249 kcal per 100 g. A typical serving of 1 tasse (95 g) provides about 237 kcal.

Roughly 51 % of its calories come from fat, with 31 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is close to the median for sandwichs à l'oeuf ou au petit-déjeuner on FoodFactly (266 kcal per 100 g).

100 g provides 47 % of the Daily Value for sélénium, 25 % of the Daily Value for Riboflavine (B2) and 25 % of the Daily Value for choline.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

249kcal per 100 g
11,4 gprotein
19,1 gcarbohydrates
13,9 gfat
237kcal in 1 tasse (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 249 kcal
Total fat C 13,9 g 18 %
Saturated fat C 4,5 g 23 %
Cholesterol C 205 mg 68 %
Sodium C 504 mg 22 %
Total carbohydrates C 19,1 g 7 %
Dietary fiber C 1,3 g 5 %
Total sugars C 1,7 g
Protein C 11,4 g 23 %
Vitamine A C 105 µg12 %
Vitamine C C 0 mg0 %
Vitamine D C 1,5 µg8 %
Vitamine E C 1,2 mg8 %
Vitamine K C 6,3 µg5 %
Thiamine (B1) C 0,23 mg19 %
Riboflavine (B2) C 0,33 mg25 %
Niacine (B3) C 2 mg12 %
Vitamine B6 C 0,074 mg4 %
Folate (B9) C 81 µg20 %
Vitamine B12 C 0,53 µg22 %
Choline C 135 mg25 %
Calcium C 141 mg11 %
Fer C 2,2 mg12 %
Magnésium C 17 mg4 %
Phosphore C 217 mg17 %
Potassium C 139 mg3 %
Zinc C 1,1 mg10 %
Cuivre C 0,045 mg5 %
Sélénium C 26,1 µg47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 31 %Fat: 51 %249kcal / 100 g
  • Protein 18 %
  • Carbohydrates 31 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium47 %Riboflavine (B2)25 %Choline25 %Vitamine B1222 %Folate (B9)20 %Thiamine (B1)19 %Phosphore17 %Niacine (B3)12 %Fer12 %Vitamine A12 %

Nutritional insights

  • Protein11,4 gbelow the median for sandwichs à l'oeuf ou au petit-déjeuner (median 12 g)
  • Fiber1,3 gabove the median for sandwichs à l'oeuf ou au petit-déjeuner (median 1,2 g)
  • Sugars1,7 gin the lowest quarter of sandwichs à l'oeuf ou au petit-déjeuner (median 2,4 g)
  • Fat13,9 gbelow the median for sandwichs à l'oeuf ou au petit-déjeuner (median 15 g)
  • Saturated fat4,5 gbelow the median for sandwichs à l'oeuf ou au petit-déjeuner (median 4,9 g)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
  • Water53,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C4,6 g
Graisses polyinsaturées C3,2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C2,8 g
SFA 4:0 C0,042 g
SFA 6:0 C0,033 g
CFA 8:0 C0,021 g
SFA 10:0 C0,05 g
SFA 12:0 C0,06 g
SFA 14:0 C0,23 g
CFA 16:0 C2,8 g
SFA 18:0 C1,2 g
MUFA 18:1 C4,4 g
PUFA 18:3 C0,25 g
PUFA 20:4 C0,008 g
MUFA 16:1 C0,18 g
PUFA 18:4 C0 g
MUFA 20:1 C0,045 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,002 g
Carotenoids (6)
Bêta-carotène C6 µg
Lycopène C0 µg
Lutéine + zéaxanthine C243 µg
Rétinol C104 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C7 µg
Other components (8)
Eau C53,5 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C29 µg
Folate, nourriture C32 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Quesadilla

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Quesadilla, NFS 316 13,4 g 28,6 g 16,2 g
Quesadilla, fromage seulement 316 13,4 g 28,6 g 16,2 g
Quesadilla, viande bovine ou porcine 305 14,1 g 27,3 g 15,1 g
Quesadilla, poulet 287 14,4 g 27,3 g 13 g
Quesadilla, avec légumes 253 8,1 g 29,2 g 11,3 g
Quesadilla, viande bovine ou porcine, avec légumes 279 11,1 g 28,2 g 13,2 g
Quesadilla, poulet, avec légumes 270 11,3 g 28,2 g 12,1 g
Quesadilla, œuf 249 10,9 g 20,1 g 13,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Oeufs burrito 249 10,9 g 20,1 g 13,7 g
Oeufs burrito, avec jambon 242 11,3 g 19,1 g 13,2 g
Oeufs burrito, avec saucisse 257 11,3 g 18,9 g 15 g
Oeufs burrito, avec bacon 260 12,1 g 19,1 g 14,8 g
Nachos, poulet 242 11,2 g 19,9 g 13,3 g
Sandwich à la salade de jambon sur blanc 242 12 g 18,3 g 13,3 g
Enveloppe sandwich de salade de thon 244 10,6 g 17 g 14,8 g
Sandwich pour hot dog, dinde, sur le pain blanc 238 11,3 g 19,5 g 12,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in quesadilla?

100 g of quesadilla has 249 kcal. 1 tasse (95 g): about 237 kcal. 1 pièce triangulaire (35 g): about 87 kcal. 1 demi-cercle (70 g): about 174 kcal.

Is quesadilla high in protein?

Quesadilla contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 10,8 g in 1 tasse (95 g). About 18 % of its calories come from protein. Compared with other sandwichs à l'oeuf ou au petit-déjeuner, that is below the median (median 12 g).

How many carbs are in quesadilla?

Quesadilla has 19,1 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,7 g of sugars.

How much fat is in quesadilla?

Quesadilla contains 13,9 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

What vitamins and minerals does quesadilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (47 % DV), Riboflavine (B2) (25 % DV), choline (25 % DV), Vitamine B12 (22 % DV) and Folate (B9) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in quesadilla?

100 g contains 504 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708598. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.