Calories in Nouvelles surgelées, type de glace, italien, préparé au restaurant
Generic food Frozen Sucres et desserts
Nouvelles surgelées, type de glace, italien, préparé au restaurant contains 53 kcal per 100 g. A typical serving of 1 oz (29 g) provides about 15 kcal.
Roughly 99 % of its calories come from carbohydrates, with 0,3 % from fat and 0,2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 53 kcal | |
| Total fat M | 0,02 g | 0 % |
| Saturated fat I | 0 g | 0 % |
| Cholesterol Z | 0 mg | 0 % |
| Sodium M | 4 mg | 0,2 % |
| Total carbohydrates C | 13,5 g | 5 % |
| Dietary fiber I | 0 g | 0 % |
| Total sugars | not reported | |
| Protein M | 0,03 g | 0,1 % |
| Vitamine C M | 0,5 mg | 0,6 % |
| Thiamine (B1) M | 0,005 mg | 0,4 % |
| Riboflavine (B2) M | 0,01 mg | 0,8 % |
| Niacine (B3) M | 0,72 mg | 4 % |
| Acide pantothénique (B5) M | 0,005 mg | 0,1 % |
| Vitamine B6 M | 0,002 mg | 0,1 % |
| Folate (B9) C | 5 µg | 1 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Calcium M | 1 mg | 0,1 % |
| Fer M | 0,09 mg | 0,5 % |
| Magnésium M | 0 mg | 0 % |
| Phosphore M | 0 mg | 0 % |
| Potassium M | 6 mg | 0,1 % |
| Zinc M | 0,03 mg | 0,3 % |
| Cuivre I | 0,01 mg | 1 % |
| Manganèse I | 0,02 mg | 0,9 % |
| Sélénium I | 0,1 µg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 99 %
- Fat 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,03 gin the lowest quarter of sucres et desserts (median 3 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,8 g)
- Fat0,02 gin the lowest quarter of sucres et desserts (median 4,3 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 2,1 g)
- Sodium4 mgin the lowest quarter of sucres et desserts (median 79 mg)
- Protein per 100 kcal0,057 gprotein density, useful for comparing foods with different calorie levels
- Water86,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées I | 0 g |
|---|---|
| Graisses polyinsaturées I | 0 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0 g |
| Acide linoléique (oméga-6, 18:2) I | 0 g |
| SFA 4:0 I | 0 g |
| SFA 6:0 I | 0 g |
| CFA 8:0 I | 0 g |
| SFA 10:0 I | 0 g |
| SFA 12:0 I | 0 g |
| SFA 14:0 I | 0 g |
| CFA 16:0 I | 0 g |
| SFA 18:0 I | 0 g |
| MUFA 18:1 I | 0 g |
| PUFA 18:3 I | 0 g |
| PUFA 20:4 I | 0 g |
| MUFA 16:1 I | 0 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 I | 0 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
Other components (7)
| Eau M | 86,4 g |
|---|---|
| Alcool Z | 0 g |
| Cendres M | 0,05 g |
| Énergie ? | 222 kJ |
| Vitamine A, UI C | 167 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture M | 5 µg |
Other forms of Nouvelles surgelées
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barre de jus de fruits congelés, pas de sucre ajouté Frozen | 30 | 0,12 g | 7,4 g | 0,01 g |
| Sucre de substitution, stévia, liquide | 51 | 0,8 g | 12 g | 0 g |
| Sucre de substitution, liquide, NFS | 51 | 0,8 g | 12 g | 0 g |
| Syrups, sans sucre | 51 | 0,8 g | 12 g | 0 g |
| Les desserts, rennin, comprimés, non sucré | 84 | 1 g | 19,8 g | 0,1 g |
| Rennin, vanille, mélange sec, préparé avec 2 % de lait Dried or dry | 77 | 3,1 g | 12,3 g | 1,8 g |
| Rennin, chocolat, mélange sec, préparé avec 2 % de lait Dried or dry | 85 | 3,2 g | 13,5 g | 2,1 g |
| Glace italienne, pas de sucre ajouté | 24 | 0 g | 5,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in frozen nouvelles surgelées?
100 g of frozen nouvelles surgelées has 53 kcal. 1 oz (29 g): about 15 kcal. 0,5 tasse (116 g): about 61 kcal.
How much protein is in frozen nouvelles surgelées?
Frozen nouvelles surgelées contains 0,03 g of protein per 100 g (0,1 % of the 50 g Daily Value), or 0,009 g in 1 oz (29 g). About 0,2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3 g).
How many carbs are in frozen nouvelles surgelées?
Frozen nouvelles surgelées has 13,5 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in frozen nouvelles surgelées?
Frozen nouvelles surgelées contains 0,02 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in frozen nouvelles surgelées?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168812. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.