Calories in Gefrorene Neuheiten, eistyp, italienisch, restaurant zubereitet
Generic food Frozen Süßigkeiten und Desserts
Gefrorene Neuheiten, eistyp, italienisch, restaurant zubereitet contains 53 kcal per 100 g. A typical serving of 1 fl oz (29 g) provides about 15 kcal.
Roughly 99 % of its calories come from carbohydrates, with 0,3 % from fat and 0,2 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 53 kcal | |
| Total fat M | 0,02 g | 0 % |
| Saturated fat I | 0 g | 0 % |
| Cholesterol Z | 0 mg | 0 % |
| Sodium M | 4 mg | 0,2 % |
| Total carbohydrates C | 13,5 g | 5 % |
| Dietary fiber I | 0 g | 0 % |
| Total sugars | not reported | |
| Protein M | 0,03 g | 0,1 % |
| Vitamin C M | 0,5 mg | 0,6 % |
| Thiamin (B1) M | 0,005 mg | 0,4 % |
| Riboflavin (B2) M | 0,01 mg | 0,8 % |
| Niacin (B3) M | 0,72 mg | 4 % |
| Pantothensäure (B5) M | 0,005 mg | 0,1 % |
| Vitamin B6 M | 0,002 mg | 0,1 % |
| Folat (B9) C | 5 µg | 1 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Calcium M | 1 mg | 0,1 % |
| Eisen M | 0,09 mg | 0,5 % |
| Magnesium M | 0 mg | 0 % |
| Phosphor M | 0 mg | 0 % |
| Kalium M | 6 mg | 0,1 % |
| Zink M | 0,03 mg | 0,3 % |
| Kupfer I | 0,01 mg | 1 % |
| Mangan I | 0,02 mg | 0,9 % |
| Selen I | 0,1 µg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 99 %
- Fat 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,03 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,8 g)
- Fat0,02 gin the lowest quarter of Süßigkeiten und Desserts (median 4,3 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,1 g)
- Sodium4 mgin the lowest quarter of Süßigkeiten und Desserts (median 79 mg)
- Protein per 100 kcal0,057 gprotein density, useful for comparing foods with different calorie levels
- Water86,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett I | 0 g |
|---|---|
| Mehrfach ungesättigtes Fett I | 0 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) I | 0 g |
| Linolsäure (Omega-6, 18:2) I | 0 g |
| SFA 4:0 I | 0 g |
| SFA 6:0 I | 0 g |
| SFA 8:0 I | 0 g |
| SFA 10:0 I | 0 g |
| SFA 12:0 I | 0 g |
| SFA 14:0 I | 0 g |
| SFA 16:0 I | 0 g |
| SFA 18:0 I | 0 g |
| MUFA 18:1 I | 0 g |
| PUFA 18:3 I | 0 g |
| PUFA 20:4 I | 0 g |
| MUFA 16:1 I | 0 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 I | 0 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
Other components (7)
| Wasser M | 86,4 g |
|---|---|
| Alkohol Z | 0 g |
| Asche M | 0,05 g |
| Energie ? | 222 kJ |
| Vitamin A, IE C | 167 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel M | 5 µg |
Other forms of Gefrorene Neuheiten
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruchtsaftriegel, gefroren, kein Zuckerzusatz Frozen | 30 | 0,12 g | 7,4 g | 0,01 g |
| Zuckerersatz, stevia, flüssigkeit | 51 | 0,8 g | 12 g | 0 g |
| Zuckerersatz, flüssigkeit, NFS | 51 | 0,8 g | 12 g | 0 g |
| Sirupe, zuckerfrei | 51 | 0,8 g | 12 g | 0 g |
| Desserts, rennin, tabletten, ungesüßt | 84 | 1 g | 19,8 g | 0,1 g |
| Rennin, vanille, trockenmischung, zubereitet mit 2% Milch Dried or dry | 77 | 3,1 g | 12,3 g | 1,8 g |
| Rennin, schokolade, trockenmischung, zubereitet mit 2% Milch Dried or dry | 85 | 3,2 g | 13,5 g | 2,1 g |
| Italienisches Eis, kein Zuckerzusatz | 24 | 0 g | 5,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen Gefrorene Neuheiten?
100 g of Frozen Gefrorene Neuheiten has 53 kcal. 1 fl oz (29 g): about 15 kcal. 0,5 Tasse (116 g): about 61 kcal.
How much protein is in Frozen Gefrorene Neuheiten?
Frozen Gefrorene Neuheiten contains 0,03 g of protein per 100 g (0,1 % of the 50 g Daily Value), or 0,009 g in 1 fl oz (29 g). About 0,2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3 g).
How many carbs are in Frozen Gefrorene Neuheiten?
Frozen Gefrorene Neuheiten has 13,5 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in Frozen Gefrorene Neuheiten?
Frozen Gefrorene Neuheiten contains 0,02 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Frozen Gefrorene Neuheiten?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168812. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.