Calories in Nouvelles surgelées, type de glace, fruits, pas de sucre ajouté

Generic food Frozen Sucres et desserts

Nouvelles surgelées, type de glace, fruits, pas de sucre ajouté contains 24 kcal per 100 g. A typical serving of 1 bar (51 g) provides about 12 kcal.

Roughly 90 % of its calories come from carbohydrates, with 7 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

The data comes from USDA FoodData Central: SR Legacy.

24kcal per 100 g
0,5 gprotein
6,2 gcarbohydrates
0,1 gfat
12kcal in 1 bar (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories ? 24 kcal
Total fat ? 0,1 g 0,1 %
Saturated fat ? 0 g 0 %
Cholesterol ? 0 mg 0 %
Sodium ? 5 mg 0,2 %
Total carbohydrates C 6,2 g 2 %
Dietary fiber ? 0 g 0 %
Total sugars not reported
Protein ? 0,5 g 1 %
Vitamine A C 0 µg0 %
Vitamine C ? 0 mg0 %
Thiamine (B1) ? 0 mg0 %
Riboflavine (B2) ? 0 mg0 %
Niacine (B3) ? 0,15 mg0,9 %
Acide pantothénique (B5) ? 0 mg0 %
Vitamine B6 ? 0 mg0 %
Folate (B9) C 0 µg0 %
Vitamine B12 ? 0 µg0 %
Calcium ? 2 mg0,2 %
Fer ? 0,13 mg0,7 %
Magnésium ? 2 mg0,5 %
Phosphore ? 0 mg0 %
Potassium ? 26 mg0,6 %
Zinc ? 0,04 mg0,4 %
Cuivre ? 0,017 mg2 %
Manganèse ? 0,021 mg0,9 %
Sélénium C 0,2 µg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 90 %Fat: 3 %24kcal / 100 g
  • Protein 7 %
  • Carbohydrates 90 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre2 %Niacine (B3)0,9 %Manganèse0,9 %Fer0,7 %Potassium0,6 %Magnésium0,5 %Zinc0,4 %Sélénium0,4 %Calcium0,2 %Vitamine A0 %

Nutritional insights

  • Protein0,5 gbelow the median for sucres et desserts (median 3 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,8 g)
  • Fat0,1 gin the lowest quarter of sucres et desserts (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 2,1 g)
  • Sodium5 mgin the lowest quarter of sucres et desserts (median 79 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water93,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Carotenoids (1)
Rétinol Z0 µg
Other components (6)
Eau ?93,2 g
Cendres ?0,1 g
Énergie ?100 kJ
Vitamine A, UI ?1 IU
Acide folique Z0 µg
Folate, nourriture ?0 µg

Other forms of Nouvelles surgelées

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen nouvelles surgelées?

100 g of frozen nouvelles surgelées has 24 kcal. 1 bar (51 g): about 12 kcal.

How much protein is in frozen nouvelles surgelées?

Frozen nouvelles surgelées contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,26 g in 1 bar (51 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3 g).

How many carbs are in frozen nouvelles surgelées?

Frozen nouvelles surgelées has 6,2 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in frozen nouvelles surgelées?

Frozen nouvelles surgelées contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in frozen nouvelles surgelées?

100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169613. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.