Calories in Sucre de substitution, la saccharine, liquide

Generic food Sucres et desserts

Sucre de substitution, la saccharine, liquide contains 8 kcal per 100 g. A typical serving of montant indicatif par tonne de boisson (0,1 g) provides about 0 kcal.

Roughly 99 % of its calories come from carbohydrates, with 1 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres de substitution on FoodFactly, where the median is 194 kcal per 100 g across 10 foods.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

8kcal per 100 g
0,02 gprotein
2,1 gcarbohydrates
0 gfat
0kcal in montant indicatif par tonne de boisson (0,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 8 kcal
Total fat C 0 g 0 %
Saturated fat C 0 g 0 %
Cholesterol C 0 mg 0 %
Sodium C 13 mg 0,6 %
Total carbohydrates C 2,1 g 0,7 %
Dietary fiber C 0 g 0 %
Total sugars C 2 g
Protein C 0,02 g 0 %
Vitamine A C 0 µg0 %
Vitamine C C 0 mg0 %
Vitamine D C 0 µg0 %
Vitamine E C 0 mg0 %
Vitamine K C 0 µg0 %
Thiamine (B1) C 0 mg0 %
Riboflavine (B2) C 0 mg0 %
Niacine (B3) C 0 mg0 %
Vitamine B6 C 0 mg0 %
Folate (B9) C 0 µg0 %
Vitamine B12 C 0 µg0 %
Choline C 0 mg0 %
Calcium C 3 mg0,2 %
Fer C 0 mg0 %
Magnésium C 1 mg0,2 %
Phosphore C 0 mg0 %
Potassium C 1 mg0 %
Zinc C 0 mg0 %
Cuivre C 0,009 mg1 %
Sélénium C 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 99 %8kcal / 100 g
  • Protein 1 %
  • Carbohydrates 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre1 %Magnésium0,2 %Calcium0,2 %Potassium0 %Vitamine A0 %Vitamine C0 %Vitamine D0 %Vitamine E0 %Vitamine K0 %Thiamine (B1)0 %

Nutritional insights

  • Protein0,02 gbelow the median for sucres de substitution (median 0,34 g)
  • Sugars2 gbelow the median for sucres de substitution (median 41,1 g)
  • Sodium13 mgabove the median for sucres de substitution (median 7 mg)
  • Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels
  • Water97,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0 g
Graisses polyinsaturées C0 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
CFA 16:0 C0 g
SFA 18:0 C0 g
MUFA 18:1 C0 g
PUFA 18:3 C0 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C97,8 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C0 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Sucre de substitution

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sucre de substitution, sucralose, poudre Dried or dry 336 0 g 91,2 g 0 g
Sucre de substitution, stévia, poudre Dried or dry 0 0 g 100 g 0 g
Sucre de substitution, stévia, liquide 51 0,8 g 12 g 0 g
Sucre de substitution, fruit moine, poudre Dried or dry 0 0 g 100 g 0 g
Sucre de substitution, poudre, NFS Dried or dry 349 0,66 g 90,1 g 0 g
Sucre de substitution, liquide, NFS 51 0,8 g 12 g 0 g
Sucre de substitution, la saccharine, poudre Dried or dry 360 0,94 g 89,1 g 0 g
Sucre de substitution, aspartame, poudre Dried or dry 365 2,2 g 89,1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sucre de substitution?

100 g of sucre de substitution has 8 kcal. Montant indicatif par tonne de boisson (0,1 g): about 0 kcal. 1 goutte (0,1 g): about 0 kcal. 1 cuillère à café (5 g): about 0 kcal.

How much protein is in sucre de substitution?

Sucre de substitution contains 0,02 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in montant indicatif par tonne de boisson (0,1 g). About 1 % of its calories come from protein. Compared with other sucres de substitution, that is below the median (median 0,34 g).

How many carbs are in sucre de substitution?

Sucre de substitution has 2,1 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars.

How much fat is in sucre de substitution?

Sucre de substitution contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in sucre de substitution?

100 g contains 13 mg of sodium, 0,6 % of the 2,300 mg Daily Value.

Does sucre de substitution have the same nutrition not specified and dried or dry?

No. Per 100 g, sucre de substitution, la saccharine, liquide has 8 kcal, while sucre de substitution, sucralose, poudre has 336 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710270. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.