Calories in Frankfurter, viande bovine, chauffé

Generic food Cooked Viande

Frankfurter, viande bovine, chauffé contains 322 kcal per 100 g. A typical serving of 1 haut fourneau (48 g) provides about 155 kcal.

Roughly 82 % of its calories come from fat, with 15 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in saucisses et viandes au déjeuner on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.

100 g provides 60 % of the Daily Value for Vitamine B12, 20 % of the Daily Value for zinc and 20 % of the Daily Value for sélénium.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

322kcal per 100 g
11,7 gprotein
2,7 gcarbohydrates
29,4 gfat
155kcal in 1 haut fourneau (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 322 kcal
Total fat M 29,4 g 38 %
Saturated fat I 11,6 g 58 %
Cholesterol I 58 mg 19 %
Sodium M 852 mg 37 %
Total carbohydrates C 2,7 g 1 %
Dietary fiber Z 0 g 0 %
Total sugars M 1,3 g
Protein M 11,7 g 23 %
Vitamine A C 0 µg0 %
Vitamine D I 1 µg5 %
Vitamine E C 0,2 mg1 %
Vitamine K I 1,8 µg2 %
Thiamine (B1) M 0,017 mg1 %
Riboflavine (B2) M 0,05 mg4 %
Niacine (B3) M 1,8 mg11 %
Vitamine B6 I 0,19 mg11 %
Folate (B9) C 10 µg3 %
Vitamine B12 I 1,4 µg60 %
Choline I 50,8 mg9 %
Calcium M 11 mg0,8 %
Fer M 1,2 mg7 %
Magnésium M 9 mg2 %
Phosphore M 139 mg11 %
Potassium M 252 mg5 %
Zinc M 2,2 mg20 %
Cuivre M 0,047 mg5 %
Manganèse M 0,017 mg0,7 %
Sélénium M 10,8 µg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 3 %Fat: 82 %322kcal / 100 g
  • Protein 15 %
  • Carbohydrates 3 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1260 %Zinc20 %Sélénium20 %Niacine (B3)11 %Vitamine B611 %Phosphore11 %Choline9 %Fer7 %Potassium5 %Cuivre5 %

Nutritional insights

  • Protein11,7 gin the lowest quarter of saucisses et viandes au déjeuner (median 14,5 g)
  • Sugars1,3 gabove the median for saucisses et viandes au déjeuner (median 0,2 g)
  • Fat29,4 gin the top quarter of saucisses et viandes au déjeuner (median 21,9 g)
  • Saturated fat11,6 gin the top quarter of saucisses et viandes au déjeuner (median 7,4 g)
  • Sodium852 mgbelow the median for saucisses et viandes au déjeuner (median 962 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water53,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées I12,7 g
Graisses polyinsaturées I0,81 g
Sugars and starch (6)
Sucre M0 g
Glucose M1,1 g
Fructose M0 g
Lactose M0 g
Maltose M0,21 g
Galactose M0 g
Amino acids (18)
Tryptophane M0,13 g
Thréonine M0,54 g
Isoléucine M0,6 g
Leucine M1 g
Lysine M1,1 g
Méthionine M0,33 g
Cystine M0,13 g
Phénylalanine M0,51 g
Tyrosine M0,43 g
Valine M0,63 g
Arginine M0,79 g
Histidine M0,38 g
Alanine M0,71 g
Acide aspartique M1,2 g
Acide glutamique M1,9 g
Glycine M0,56 g
Proline M0,49 g
Sérine M0,47 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) I0 g
DHA (omega-3, 22:6 n-3) I0 g
Acide linoléique (oméga-6, 18:2) I0,69 g
SFA 4:0 I0 g
SFA 6:0 I0 g
CFA 8:0 I0 g
SFA 10:0 I0 g
SFA 12:0 I0,044 g
SFA 14:0 I0,94 g
CFA 16:0 I3,3 g
SFA 18:0 I3,6 g
MUFA 18:1 I11,3 g
PUFA 18:3 I0,084 g
PUFA 20:4 I0 g
MUFA 16:1 I1 g
PUFA 18:4 I0 g
MUFA 20:1 I0,12 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
Carotenoids (7)
Bêta-carotène Z0 µg
Lycopène Z0 µg
Lutéine + zéaxanthine Z0 µg
Rétinol C0 µg
Carotène, alpha Z0 µg
Vitamine D (D2 + D3), Unités internationales I38 IU
Cryptoxanthine, bêta Z0 µg
Other components (12)
Eau M53,5 g
Alcool Z0 g
Caféine Z0 mg
Cendres M2,8 g
Théobromine Z0 mg
Énergie C1 346 kJ
Vitamine A, UI C0 IU
Acide folique Z0 µg
Folate, nourriture I10 µg
Bétaïne I5,5 mg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Frankfurter

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Frankfurter, viande bovine, faible teneur en matières grasses 140 12 g 1,6 g 9,5 g
Frankfurter, faible teneur en sodium 312 12 g 1,8 g 28,5 g
Frankfurter, viandes et volailles, faible teneur en matières grasses 121 15,5 g 8,4 g 2,8 g
Frankfurter, sans viande 233 19,6 g 7,7 g 13,7 g
Frankfurter, poulet 223 15,5 g 2,7 g 16,2 g
Frankfurter, dinde 223 12,2 g 3,8 g 17,3 g
Frankfurter, viandes et volailles, cuits, bouillie Cooked 298 10,3 g 5 g 26,3 g
Frankfurter, viandes et volailles, cuits, grillés Cooked 302 10,7 g 5,2 g 26,4 g
Frankfurter, viande bovine, porc, et dinde, sans matières grasses 109 12,5 g 11,2 g 1,6 g
Frankfurter, porc 269 12,8 g 0,28 g 23,7 g
Frankfurter, viande 290 10,3 g 4,2 g 25,8 g
Frankfurter, viande bovine, non chauffé 315 11,7 g 3 g 28,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kielbasa, entièrement cuit, non chauffé Cooked 325 10,8 g 3,7 g 29,6 g
Saucisse, saucisse à maillon fumé, porc et viande bovine Cooked 320 12 g 2,4 g 28,7 g
Saucisse, saucisse à maillon fumé, porc Cooked 309 12 g 0,94 g 28,2 g
Kielbasa, entièrement cuit, frites Cooked 333 12,4 g 4,8 g 29,4 g
Kielbasa, entièrement cuit, grillés Cooked 337 12,5 g 5 g 29,7 g
Saucisse, saucisse petit déjeuner, viande bovine, précuits, non préparé Cooked 327 12,9 g 4,6 g 28,2 g
Viande bovine, Nouvelle-Zélande, importés, pain sucré, cuits, bouillie Cooked 318 12,5 g 0 g 29,8 g
Saucisse, porc et dinde, précuits Cooked 342 12,1 g 3,6 g 30,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked frankfurter?

100 g of cooked frankfurter has 322 kcal. 1 haut fourneau (48 g): about 155 kcal. 1 colis (451 g): about 1 452 kcal.

Is cooked frankfurter high in protein?

Cooked frankfurter contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value), or 5,6 g in 1 haut fourneau (48 g). About 15 % of its calories come from protein. Compared with other saucisses et viandes au déjeuner, that is in the lowest quarter (median 14,5 g).

How many carbs are in cooked frankfurter?

Cooked frankfurter has 2,7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,3 g of sugars.

How much fat is in cooked frankfurter?

Cooked frankfurter contains 29,4 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).

What vitamins and minerals does cooked frankfurter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (60 % DV), zinc (20 % DV), sélénium (20 % DV), Niacine (B3) (11 % DV) and Vitamine B6 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked frankfurter?

100 g contains 852 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174614. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.