Calories in Fèves, cuits
Generic food Cooked Haricots et légumineuses
Fèves, cuits contains 161 kcal per 100 g. A typical serving of 1 oz sec, rendement après cuisson (72 g) provides about 116 kcal.
Roughly 45 % of its calories come from carbohydrates, with 38 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for haricots, pois, légumineuses on FoodFactly (173 kcal per 100 g).
100 g provides 27 % of the Daily Value for cuivre and 23 % of the Daily Value for Folate (B9).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 161 kcal | |
| Total fat C | 6,9 g | 9 % |
| Saturated fat C | 0,93 g | 5 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 220 mg | 10 % |
| Total carbohydrates C | 18,3 g | 7 % |
| Dietary fiber C | 5 g | 18 % |
| Total sugars C | 1,7 g | |
| Protein C | 7,1 g | 14 % |
| Vitamine A C | 1 µg | 0,1 % |
| Vitamine C C | 0,3 mg | 0,3 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 1,3 mg | 8 % |
| Vitamine K C | 9,2 µg | 8 % |
| Thiamine (B1) C | 0,086 mg | 7 % |
| Riboflavine (B2) C | 0,079 mg | 6 % |
| Niacine (B3) C | 0,63 mg | 4 % |
| Vitamine B6 C | 0,064 mg | 4 % |
| Folate (B9) C | 92 µg | 23 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 28,5 mg | 5 % |
| Calcium C | 34 mg | 3 % |
| Fer C | 1,4 mg | 8 % |
| Magnésium C | 40 mg | 10 % |
| Phosphore C | 116 mg | 9 % |
| Potassium C | 249 mg | 5 % |
| Zinc C | 0,94 mg | 9 % |
| Cuivre C | 0,24 mg | 27 % |
| Sélénium C | 2,4 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 45 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the lowest quarter of haricots, pois, légumineuses (median 8,3 g)
- Fiber5 gin the lowest quarter of haricots, pois, légumineuses (median 7,2 g)
- Sugars1,7 gabove the median for haricots, pois, légumineuses (median 1,6 g)
- Fat6,9 gabove the median for haricots, pois, légumineuses (median 6,8 g)
- Saturated fat0,93 gbelow the median for haricots, pois, légumineuses (median 0,95 g)
- Sodium220 mgbelow the median for haricots, pois, légumineuses (median 237 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
- Water66,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 2,8 g |
|---|---|
| Graisses polyinsaturées C | 2,7 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 2,4 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0,001 g |
| SFA 14:0 C | 0,004 g |
| CFA 16:0 C | 0,67 g |
| SFA 18:0 C | 0,2 g |
| MUFA 18:1 C | 2,8 g |
| PUFA 18:3 C | 0,3 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,024 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,044 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 8 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 66,5 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 92 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots, cuits, maison préparée Cooked | 155 | 5,5 g | 21,6 g | 5,2 g |
| Haricots mung, cuits Cooked | 156 | 6,5 g | 17,8 g | 6,9 g |
| Haricots roses, cuits Cooked | 197 | 8,4 g | 25,9 g | 7 g |
| Haricots, cuits, en conserve, avec des francs Cooked | 142 | 6,8 g | 15,4 g | 6,6 g |
| Haricots, cuits, en conserve, avec du porc Cooked | 106 | 5,2 g | 20 g | 1,6 g |
| Édamame, cuits Cooked | 140 | 11,5 g | 8,6 g | 7,6 g |
| Haricots (fèves de fèves), graines matures, cuits, bouillie, sans sel Cooked | 110 | 7,6 g | 19,7 g | 0,4 g |
| Haricots (fèves de fèves), graines matures, cuits, bouillie, avec sel Cooked | 110 | 7,6 g | 19,7 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked fèves?
100 g of cooked fèves has 161 kcal. 1 oz sec, rendement après cuisson (72 g): about 116 kcal. 1 tasse (185 g): about 298 kcal.
How much protein is in cooked fèves?
Cooked fèves contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 5,1 g in 1 oz sec, rendement après cuisson (72 g). About 17 % of its calories come from protein. Compared with other haricots, pois, légumineuses, that is in the lowest quarter (median 8,3 g).
How many carbs are in cooked fèves?
Cooked fèves has 18,3 g of total carbohydrates per 100 g, including 5 g of fiber and 1,7 g of sugars.
How much fat is in cooked fèves?
Cooked fèves contains 6,9 g of fat per 100 g, of which 0,93 g is saturated (5 % of the Daily Value).
What vitamins and minerals does cooked fèves contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (27 % DV) and Folate (B9) (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked fèves?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707367. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.